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42 Easy Poached Pears Recipes

Are you looking for some easy poached pears recipes to try?

Well, you’re in luck!

I’ve got 42 delicious (and easy) recipes for you to try.

Whether you’re looking for a simple poached pear or something a little more elaborate, I’ve got you covered.

So, grab a pot, and let’s get cooking!

Poached Pears Recipes

42 Easy Poached Pears Recipes

Poached Pears Recipe

I just can’t get enough of poached pears!

There’s something about the delicate flavor and silky texture that makes them irresistible.

Plus, they’re so easy to make. all you need is a little sugar, water, and patience, and you’ll have a delicious dessert in no time.

Here are a few things to keep in mind when cooking poached pears:

  1. First, make sure to choose the right type of pear. For poaching, you’ll want to use a pear that is firm but not too ripe. A ripe pear will fall apart during the cooking process, while a firm pear will hold its shape and absorb the flavors of the poaching liquid better.
  2. Next, be careful not to overcook your pears. You’ll want to cook them just until they are tender. Any longer and they will start to fall apart.
  3. Finally, don’t be afraid to get creative with your recipes! Poached pears are delicious on their own, but they can also be used in a variety of dishes. So feel free to experiment with different flavor combinations.

Need some inspiration?

Try one of these 42 poached pear recipes:

1. Poached Pears in Red Wine Recipe

This aromatic and delicious dessert is so easy to make, and it’s always a hit with guests!

Pears poached in red wine is a classic recipe that’s perfect for a winter dinner party.

I love to add a cinnamon stick and a few cloves to the poaching liquid for an extra touch of flavor.

And if you’re feeling really indulgent, you can top the pears with a dollop of whipped cream or ice cream.

Yum!

2. Easy and Simple Poached Pears Recipe

Sometimes you just want something easy, and this poached pear recipe is just that.

You only need a few ingredients and it’s so delicious.

The pears are poached in a red wine syrup and they come out so tender and juicy.

I like to serve them with a dollop of whipped cream or ice cream.

You can also add a little bit of cinnamon or nutmeg to the syrup for extra flavor.

3. Maple Poached Pears with Maple Cinnamon Mascarpone

In this recipe, fresh pears are poached in a maple and honey infused syrup, then served with a dollop of rich and creamy maple cinnamon mascarpone.

The pears are perfectly cooked, with a slight bite still remaining, and the mascarpone is smooth and decadent with a hint of sweetness from the maple syrup.

This dish is simple yet stunning, and is sure to impress your guests.

You can even make it ahead of time and reheat when ready to serve.

4. Honey and Spice Poached Pears

Why not try a delicious honey and spice poached pear recipe?

This recipe has a lovely sweetness from the honey, with a little warmth from the spice.

You could try adding a little more or less spice to suit your taste, or even swap out the spice for something else entirely.

Pears are such a versatile fruit, so get creative and see what you can come up with!

5. Poached Pear “Belle Helene” – Vanilla-Poached Pears with Chocolate Sauce

I love chocolate sauce on pretty much anything, and poached pears are no exception.

This recipe for Poached Pears “Belle Helene” features vanilla-poached pears with a chocolate sauce – and it is absolutely delicious.

The pears are perfectly cooked and the chocolate sauce is rich and decadent.

I like to serve this dish with a scoop of vanilla ice cream, but it would also be great with some whipped cream or a dollop of mascarpone cheese.

If you’re looking for a show-stopping dessert that is sure to impress, this is it!

6. Vanilla Bourbon Poached Pears

In this recipe, Bosc pears get peeled & cored then cooked in a mixture of water, sugar, vanilla bean, and bourbon until they’re soft & infused with flavor.

The pears can be served as is or with a dollop of whipped cream, a scoop of ice cream, or even used in a salad.

I love this recipe because it’s so simple, but the flavors are complex and really delicious.

The pears come out super soft and infused with the vanilla and bourbon, and it’s just a really great dessert.

You can serve it with some whipped cream or ice cream, or even use it in a salad.

It’s really versatile and just really delicious.

7. Chilli Poached Pears with Star Anise Dust

If you’re feeling fancy and want to impress your dinner guests, try this delicious recipe for Chilli Poached Pears with Star Anise Dust.

The pears are poached in a sweet and spicy syrup, and then dusted with a fragrant star anise powder.

It’s a dish that is sure to tantalize the taste buds and leave everyone wanting more.

And the best part is, it’s actually quite easy to make.

8. Chai-Poached Pears with Spiced Hazelnut Oat Crumble and Caramel Sauce

This show-stopping dessert is next-level delicious, and can be easily customized to fit your taste.

For a more intense flavor, try poaching the pears in a chai tea concentrate.

Or, for a fun twist, top the crumbles with chopped hazelnuts or almonds.

If you’re feeling extra indulgent, drizzle on some caramel sauce before serving.

9. Poached Pears with Whipped Mascarpone

Spices, herbs, and liquids make great additions to poached pears.

You could try adding a cinnamon stick, star anise, cloves, or ginger to the poaching liquid.

For a more savory dish, try adding a sprig of thyme or rosemary.

You could also add a splash of your favorite liqueur to the poaching liquid for an extra kick.

3 Serving Tips

  • This recipe is best served warm or at room temperature.
  • Top with a dollop of whipped mascarpone and a sprinkle of chopped toasted nuts for a special treat.
  • You could also serve this over a bed of greens for a light and refreshing salad.

10. White Wine Poached Pears with Coconut Cream & Seed Brittle

I love the taste of coconut in this recipe, but if you’re not a fan, you could try leaving it out.

You could also add a splash of brandy or rum to the poaching liquid for a bit of extra flavor.

3 Serving Tips

  • This recipe is perfect for a special occasion or a romantic dinner for two.
  • I like to serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
  • If you’re feeling really indulgent, you could top it with a drizzle of chocolate sauce.

11. Bourbon Poached Pear Panna Cotta

Although this recipe sounds super complicated, it’s actually quite simple.

And, once you have the basic recipe down, there are all sorts of creative ways you can tweak it to make it your own.

For example, you could try using different types of alcohol for the poaching liquid.

Or, you could add some spices to the poaching liquid to give the pears an extra kick.

3 Serving Tips

  • This recipe makes enough for three people, but if you’re serving it as a dessert, you might want to consider doubling it.
  • It’s also important to let the pears cool completely before you add them to the panna cotta mixture. Otherwise, they will start to melt the panna cotta and you’ll end up with a mess.
  • Finally, be sure to chill the panna cotta for at least four hours before serving.

12. Vanilla Poached Pears with Apricot Sauce

Apricot sauce is just the beginning.

Get creative with your toppings and try a variety of sauces, such as chocolate, caramel, or even a balsamic glaze.

You could also add some spice to the poaching liquid for a twist on the classic flavor.

3 Serving Tips

  • Serve these poached pears with a scoop of ice cream or yogurt for a decadent dessert.
  • Or, try them for breakfast with a dollop of Greek yogurt and a drizzle of honey.
  • If you’re feeling really adventurous, try them in a savory dish with some goat cheese and a balsamic reduction.

13. Vanilla Poached Pears with Simple Salted Butter Caramel Sauce

Are you ready to indulge in a poached pear recipe that is both vanilla-scented and buttery-smooth?

See also  43 Easy Low-Sodium Recipes That Still Taste Amazing

If you are, then you will love this recipe for Vanilla Poached Pears with Simple Salted Butter Caramel Sauce.

But before we get to the recipe, let’s discuss some creative tweaks you can make to it.

  • First, if you want a little more flavor in your pears, you can add a cinnamon stick to the poaching liquid.
  • Second, if you want a bit more of a caramel flavor in your sauce, you can add a tablespoon of brown sugar to it.
  • Finally, if you want a bit more of a salty kick, you can add a pinch of salt to the sauce.

3 Serving Tips

Now that we’ve gone over some creative ways to change up this recipe, let’s discuss some serving tips.

  • First, if you want to make this recipe a little more elegant, you can serve the pears with a dollop of whipped cream on top.
  • Second, if you want to make this a bit more of a hearty dish, you can serve it with a scoop of vanilla ice cream.
  • Finally, if you want to really indulge, you can top the whole thing off with a drizzle of caramel sauce.

14. Rosé Poached Pears with Ginger and Vanilla

What do you get when you simmer pears with an entire bottle of rosé?

A dish that’s both sweet and sophisticated.

But if you’re looking to put your own spin on this classic recipe, here are a few ideas:

  • Try using different types of pears, such as Anjou or Bartlett.
  • Swap out the rosé for another type of wine, like white wine or Champagne.
  • Add a few drops of rosewater or vanilla extract for extra flavor.

Serving Tips

This dish is best served chilled, so be sure to let the pears cool completely before serving.

If you’re short on time, you can also place them in the fridge for a few hours.

To make this recipe even more special, top each pear with a dollop of whipped cream, a sprinkle of chopped nuts, or a drizzle of chocolate sauce.

And finally, don’t forget the most important ingredient: a good bottle of rosé!

15. Cider Poached Pears with Ginger Sauce and Caramelised Nuts

Fruit makes the most simple but elegant desserts and this cider-poached pear recipe is no exception.

If you want to get a little more creative with this dish, here are some ideas:

  • Try poaching the pears in red wine for a richer flavor.
  • Add a few cloves or a cinnamon stick to the poaching liquid for an extra touch of warmth.
  • Top the pears with a dollop of whipped cream or crème fraiche for a decadent finish.

16. Crepes with Bourbon Poached Pears

These crepes with bourbon-poached pears are a sophisticated and delicious way to show off your culinary skills.

But, if you’re looking to mix things up a bit, here are some creative tweaks you can make to the recipe:

  • Use a different type of alcohol for the poaching liquid. If you’re not a fan of bourbon, you can use another type of alcohol, like rum, brandy, or even white wine.
  • Change up the type of fruit you use. Pears are a great option for this recipe, but you could also use apples, peaches, or plums.
  • Make a savory version of this dish by omitting the sugar from the recipe and adding some chopped bacon or ham to the crepes.

3 Serving Tips

  • Serve these crepes with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
  • If you’re looking for a lighter option, serve the crepes with a simple fruit salad.
  • For a more savory dish, serve the crepes with a side of roasted vegetables.

17. Cider-Poached Pears with Maple Cinnamon Granola

This recipe makes an easy but delicious vegetarian dessert.

If you want to add a little extra flavor, try soaking the pears in the cider for an hour before cooking them.

You can also add a few cloves or a cinnamon stick to the poaching liquid for extra spice.

3 Serving Tips

  • Serve this dish with a scoop of ice cream or yogurt for a truly decadent treat.
  • If you’re looking for a lighter option, try serving the pears with a sprinkle of toasted nuts or seeds.
  • Or, for a more substantial meal, serve the pears over a bed of greens with some crumbled cheese on top.

18. Spiced Hibiscus Poached Pears in Rose Black Sesame Meringue Nests

I love using rose and black sesame together in this recipe for a beautiful flavor and presentation.

If you’re feeling adventurous, you could try adding a little cardamom or cloves to the poaching liquid for an extra kick.

And if you’re not a fan of meringue, you could top the pears with whipped cream or ice cream instead.

Serving Tips

This recipe makes for a beautiful and impressive dessert, perfect for entertaining.

To make things easier on yourself, you can poach the pears ahead of time and assemble the meringue nests just before serving.

If you’re short on time, you could also use store-bought meringue cookies.

Either way, your guests are sure to love this sweet and elegant dish.

19. Cardamom Poached Pear Chai Cake

This cardamom-poached pear chai cake is a stunner of a dessert, and it’s also incredibly versatile.

If you don’t have cardamom, you can substitute another spice, like cinnamon or nutmeg.

You can also use different kinds of fruit in the poaching liquid, like apples or plums.

And if you want to make a richer cake, you can use heavy cream instead of milk in the batter.

3 Serving Tips

This cake is best served slightly warm, with a dollop of whipped cream or ice cream on top.

If you’re short on time, you can serve it at room temperature.

And if you want to really impress your guests, garnish each slice with a fresh cardamom pod.

20. Saffron Poached Pears

I prefer using a small handful of mint leaves in the poaching liquid for a delicate flavor.

You could also use other variations of fruit, such as peaches, nectarines, or plums.

Be sure to adjust the cooking time accordingly.

This recipe is best enjoyed as is, but if you want to get creative, here are a few serving suggestions:

  • Top with a dollop of Greek yogurt and a sprinkle of granola
  • Serve with a scoop of vanilla ice cream
  • Enjoy as a healthy breakfast with a drizzle of honey

21. Vanilla Poached Pears

These make an impressive-looking dessert, yet they’re actually very simple to prepare.

You can use any type of pear you like, and if you can’t find fresh pears, you can use canned ones.

The poaching liquid can also be varied to suit your taste.

For example, you could use white wine instead of water, or add a few cinnamon sticks to the poaching liquid.

3 Serving Tips

  • Serve these pears with a dollop of whipped cream or ice cream.
  • Sprinkle them with some chopped nuts before serving.
  • For a real treat, drizzle them with a little bit of chocolate sauce.

22. Spiced Poached Pears with Salted Caramel

Salted caramel has a way of making everything taste better, and that includes fruit.

If you want to add a little extra something-something to this recipe, try drizzling some salted caramel sauce over the top of the pears before serving.

You could also mix in a couple spoonfuls of salted caramel sauce to the poaching liquid for an extra-indulgent treat.

3 Serving Tips

  • Serve these spiced poached pears with a dollop of whipped cream or ice cream for a real decadent dessert.
  • If you’re feeling extra fancy, garnish each pear with a sprig of fresh thyme or a sprinkle of chopped toasted nuts.
  • Poached pears are also delicious served as part of a fruit salad or as a topping for pancakes or waffles.

23. Port Poached Pear on Cake with Blue Cheese

With each bite of chocolate cake, poached pear, blue cheese and walnuts, you’ll feel like you’re indulging in a luxurious dessert.

But this dish is actually quite easy to make!

If you’re looking to change things up, here are a few ideas:

  • Try different types of cake. A rich and moist chocolate cake is delicious, but you could also use a lighter sponge cake or even a fruit cake.
  • Experiment with different types of pears. Poaching is a great way to bring out the natural sweetness of pears, so try using different varieties in this recipe.
  • Use a different type of cheese. If you’re not a fan of blue cheese, try a milder cheese like brie or Camembert.
See also  What Dessert Goes with Chicken Marsala? (21 Desserts)

3 Serving Tips

This dish is best served immediately after it’s made.

However, if you need to make it ahead of time, here are a few tips:

  • Make the cake and pears the day before. Store the cake in an airtight container and the pears in the fridge.
  • Assemble the dish just before serving.
  • If the blue cheese is too strong for your taste, try mixing it with some cream cheese to mellow it out.

24. Masala Chai Poached Pears

You can serve these solo, as a stand-alone dessert, or you could top them with a dollop of whipped cream, or even some vanilla ice cream.

You could also top them with a sprinkle of cinnamon, or even some chopped nuts.

3 Serving Tips

These are best served warm, but you could also serve them cold, if you prefer.

If you’re serving them cold, I would recommend letting them sit in the poaching liquid for a few extra minutes, to make sure they’re well-flavored.

You could also garnish each pear with a sprig of fresh mint, or a cinnamon stick.

25. Poached Pears with Hot Caramel Cinnamon Sauce

It’s tough to say no to a poached pear recipe that includes a hot caramel cinnamon sauce.

But if you’re looking to mix things up a bit, here are some creative tweaks you can make to the recipe.

  • Use different types of pears. There are many different types of pears out there, so feel free to experiment with different kinds.
  • Try a different type of sugar. If you want to add a different flavor to the dish, try using a different type of sugar. Brown sugar, for example, would add a lovely molasses flavor.
  • Get creative with the spices. If you’re looking for a little more flavor, try adding a pinch of nutmeg or allspice to the sauce.

26. Poached Pears with Vanilla-Pomegranate Syrup

Pomegranate seeds and syrup are the backdrops for this recipe, but you could also try other fruits.

Raspberries or strawberries would be lovely, or you could even try a mixed berry syrup.

Use your imagination and let the fruit be your guide!

3 Serving Tips

This recipe is perfect for a romantic dinner for two, but it could also be served as a dessert at a dinner party.

If you’re serving it as a dessert, try pairing it with a light, refreshing wine like a Riesling or Moscato.

27. Poached Pears with Blackberry Sage Sauce

Why not try something new with your poached pears and make a blackberry sage sauce to top them off?

This recipe is easy to follow and results in a delicious and elegant dessert.

3 Serving Tips

  • Serve the poached pears with a scoop of vanilla ice cream for a decadent treat.
  • Top with a sprinkle of chopped nuts for a crunchy contrast.
  • Drizzle the sauce over the top for a beautiful presentation.

28. Honey-Poached Pears With Burrata

Yep, burrata for dessert.

It might sound odd, but the creamy, rich cheese pairs perfectly with the sweetness of the honey-poached pears.

If you’re feeling really adventurous, you could add a sprinkle of black pepper or a drizzle of balsamic vinegar to the dish for an extra zing.

3 Serving Tips

  • For an elegant presentation, serve the pears and burrata on a bed of greens.
  • This dish is also delicious with peaches or nectarines in place of the pears.
  • If you’re feeding a crowd, you could easily double or triple the recipe.

29. Poached Pears with Honey Mascarpone Cream

Poached Pears served with a smooth Honey Mascarpone Cream is an elegant and easy dessert that is sure to impress your guests!

If you’re looking to add a little extra flair to this recipe, try one of these creative tweaks:

  • Add a dash of cinnamon, nutmeg, or allspice to the poaching liquid for a warm, fragrant twist.
  • Try using different types of honey in the mascarpone cream for a variety of flavors.
  • Garnish the finished dish with chopped toasted nuts, chocolate shavings, or a sprinkle of icing sugar.

Here are a few serving tips to keep in mind when serving this dish:

  • The pears can be poached ahead of time and refrigerated until ready to serve.
  • The mascarpone cream can also be made ahead of time and refrigerated until needed.
  • If you’re short on time, you can use store-bought whipped cream in place of the mascarpone cream.

30. Slow Cooker Poached Pears Recipe

Slow Cooker Poached Pears Recipe

Fire up your slow cooker and get ready to poach some pears!

This slow cooker poached pear recipe is a delicious and easy way to enjoy pears.

Here are a few creative ways you can tweak the recipe:

  • Add a few cloves of garlic to the poaching liquid for a subtle flavor boost.
  • Throw in a cinnamon stick or two for a wintery twist.
  • Add a splash of your favorite liqueur to the pears for a boozy treat.

Here are a few serving tips to make the most of your slow cooker poached pears:

  • Serve them over a bed of greens for a light and healthy meal.
  • Top with a dollop of whipped cream or ice cream for a decadent dessert.
  • Use the leftover poaching liquid as a base for a deliciously fragrant salad dressing.

31. Slow-Cooker Poached Raspberry Pears

This winter-warming pear dessert can easily be tailored to your taste.

If raspberries aren’t your thing, feel free to swap them out for another type of berry, or even diced apples.

And, if you’re feeling extra indulgent, top each pear with a dollop of whipped cream or a scoop of vanilla ice cream before serving.

3 Serving Tips

  • For an extra elegant presentation, serve the pears in individual bowls or glasses.
  • This recipe is also delicious served cold. Simply refrigerate the pears after cooking and enjoy within a few days.
  • Leftover pears can be used in all sorts of recipes. Try them in oatmeal, yogurt, or even a salad.

32. Slow Cooker Spiced Poached Pears

Slow Cooker Spiced Poached Pears

This recipe can be primarily prepared in advance, making it perfect for a dinner party or holiday dessert.

For an extra touch of elegance, try serving the pears with a dollop of whipped cream or crème fraiche.

If you want to get a little creative, try serving the pears over a bed of greens such as arugula or frisée.

For a savory twist, try adding a few thyme leaves to the poaching liquid.

3 Serving Tips

  • For a beautiful presentation, try serving the pears whole with the poaching liquid spooned over top.
  • If you’re short on time, you can also poach the pears in advance and serve them chilled.
  • For a fun twist, try serving the pears with a scoop of ice cream or a drizzle of chocolate sauce.

33. Cider-Poached Pears in the Slow Cooker

Cider-Poached Pears in the Slow Cooker

Make a fall dessert by poaching pears in a mixture of apple cider and spices.

This recipe can easily be made in the slow cooker, and it’s a great way to use up any leftover cider you may have.

To give the pears an extra boost of flavor, try adding a few slices of ginger or a cinnamon stick to the poaching liquid.

You can also top the finished pears with a dollop of whipped cream or a scoop of vanilla ice cream.

3 Serving Tips

This recipe makes a great dessert for a fall gathering or a special weekend treat.

Serve the poached pears with a scoop of vanilla ice cream or a dollop of whipped cream.

For an extra special touch, top with a sprinkle of cinnamon or a drizzle of caramel sauce.

34. Slow-Cooker Maple-Sauced Pears

Slow-Cooker Maple-Sauced Pears

Slow cooked pears in a buttery maple sauce are the perfect fall dessert.

For a little extra flavor, try adding a splash of bourbon or rum to the sauce.

If you’re feeling really adventurous, top the pears with a dollop of freshly whipped cream and a sprinkle of cinnamon.

3 Serving Tips

  • Serve the pears warm, topped with a scoop of vanilla ice cream.
  • If you’re looking for a lighter dessert, top the pears with yogurt and a drizzle of honey.
  • For a fun twist, top the pears with crumbled bacon and a drizzle of maple syrup.

35. Slow Cooker Poached Pears in White Wine

Slow Cooker Poached Pears in White Wine

These pears are tender, sweet, and have lovely flavors from the white wine and spices.

See also  14 Desserts That Go with Chicken Tortilla Soup

If you want to, you could add a little bit of brown sugar or honey to the recipe to make them even sweeter.

You could also try using different types of wine, like red wine or even sparkling wine.

And, if you’re feeling adventurous, you could try using different spices like cinnamon, cloves, or even adding a vanilla bean to the recipe.

3 Serving Tips

  • Serve these poached pears as is, with a dollop of whipped cream or ice cream.
  • Use the poaching liquid as a sauce for serving over pound cake or ice cream.
  • Use the pears in a salad, with greens and a vinaigrette dressing.

36. Rum Poached Pears Recipe

If you’re feeling creative, you can try adding different spices to the poaching liquid, such as cinnamon, cloves, or even cardamom.

You could also try using a different type of rum, such as spiced rum or even bourbon.

And, if you’re not a fan of rum, you could always use white wine or even apple cider.

3 Serving Tips

This recipe is perfect for a special occasion or even a romantic dinner for two.

If you’re serving it as a dessert, I suggest pairing it with a scoop of vanilla ice cream or a dollop of whipped cream.

If you’re serving it as a main course, I suggest pairing it with a green salad and a glass of white wine.

37. Poached Rum Raisin Pears

Poached Rum Raisin Pears

When you serve a bowl of Poached Rum Raisin Pears, you can top it with a scoop of vanilla bean ice cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts.

For an extra-fancy presentation, top each pear with a fresh mint leaf.

3 Serving Tips

  • This recipe is best served immediately after it is made.
  • If you have leftovers, store them in an airtight container in the fridge and enjoy within a few days.
  • Poached Rum Raisin Pears make a great dessert, but they can also be served as a side dish alongside a main course.

38. Easy Poached Pears, Without Alcohol

Easy Poached Pears, Without Alcohol
Source: thriftylesley.com

If you’re looking for a poached pears recipe without wine or alcohol, this is the perfect one for you.

You can, however, add a splash of your favorite liqueur or juice to the poaching liquid for a bit of flavor.

If you’re feeling extra creative, try adding a few spices to the poaching liquid as well.

A cinnamon stick or some cloves would be a great addition.

3 Serving Tips

  • This recipe is perfect for a romantic dessert for two, but can easily be doubled or tripled if you’re serving a crowd.
  • Serve the poached pears with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat.
  • If you’re feeling really adventurous, try serving them with a savory cheese like brie or camembert.

39. Citrus-poached pears from Jamie Oliver

Citrus-poached pears from Jamie Oliver

This is the perfect Valentine’s Day recipe if you are looking to impress your significant other.

If you want to add a little extra something-something, you can top the pears with a scoop of vanilla ice cream or some freshly whipped cream.

For an extra special touch, drizzle some chocolate sauce on top.

2 Serving Tips

  • Serve the pears with a scoop of vanilla ice cream or some freshly whipped cream.
  • Drizzle some chocolate sauce on top.

40. Poached Pears in Spiced Tea

Poached Pears in Spiced Tea

This low-fat, easy-to-make recipe is a delicious and healthy way to enjoy poached pears.

You can add different spices to the tea to change up the flavor, or try adding a little bit of honey or sugar to the mixture.

If you’re looking for a bit of a more indulgent dish, you can top the poached pears with a dollop of whipped cream or a sprinkle of cinnamon.

3 Serving Tips

  • Serve the poached pears with a side of yogurt or ice cream for a balanced dessert.
  • If you’re looking for a more savory dish, try serving the pears with a grilled chicken or salmon fillet.
  • For a fun twist, try using different types of tea in the recipe. Earl Grey or green tea would be especially delicious.

41. Orange-Spiced Poached Pears

Orange-Spiced Poached Pears

Pears poached in orange juice spiced with ground ginger, nutmeg, and cloves make a wonderful winter dessert.

If you’re feeling adventurous, try substituting other spices such as cardamom, cinnamon, or even black pepper.

For a more decadent treat, add a splash of brandy or rum to the poaching liquid.

3 Serving Tips

  • Serve these poached pears with a dollop of whipped cream or ice cream, and a sprinkle of toasted nuts for a special treat.
  • If you’re short on time, you can also serve them simply with a drizzle of honey.
  • These poached pears also make a great topping for pancakes, waffles, or oatmeal.

42. Poached Pears with Vanilla and Cinnamon

Poached Pears with Vanilla and Cinnamon

This is a fantastic dinner party dessert and can be made ahead of time.

If you want to get really creative, try poaching the pears in red wine for a beautiful presentation.

3 Serving Tips

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Garnish with a cinnamon stick or a sprinkle of cinnamon.
  • For a real treat, top with a drizzle of caramel sauce.
Easy Poached Pears Recipes

42 Easy Poached Pears Recipes

There's nothing quite like a poached pear.
Whether you're looking for a simple dessert or a sophisticated addition to a special meal, these 42 easy poached pear recipes have you covered.
From classic poached pears with vanilla sauce to creative takes like poached pears with chocolate ganache, there's something for everyone.
And the best part?
Poached pears are actually quite simple to make.
With just a few ingredients and a little bit of time, you can have a show-stopping dessert that's sure to impress.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 415 kcal

Ingredients
  

  • Poached Pears in Red Wine
  • Easy and Simple Poached Pears
  • Maple Poached Pears with Maple Cinnamon Mascarpone
  • Honey and Spice Poached Pears
  • Poached Pear "Belle Helene" – Vanilla-Poached Pears with Chocolate Sauce
  • Vanilla Bourbon Poached Pears
  • Chilli Poached Pears with Star Anise Dust
  • Chai-Poached Pears with Spiced Hazelnut Oat Crumble and Caramel Sauce
  • Poached Pears with Whipped Mascarpone
  • White Wine Poached Pears with Coconut Cream & Seed Brittle
  • Bourbon Poached Pear Panna Cotta
  • Vanilla Poached Pears with Apricot Sauce
  • Vanilla Poached Pears with Simple Salted Butter Caramel Sauce
  • Rosé Poached Pears with Ginger and Vanilla
  • Cider Poached Pears with Ginger Sauce and Caramelised Nuts
  • Crepes with Bourbon Poached Pears
  • Cider-Poached Pears with Maple Cinnamon Granola
  • Spiced Hibiscus Poached Pears in Rose Black Sesame Meringue Nests
  • Cardamom Poached Pear Chai Cake
  • Saffron Poached Pears
  • Vanilla Poached Pears
  • Spiced Poached Pears with Salted Caramel
  • Port Poached Pear on Cake with Blue Cheese
  • Masala Chai Poached Pears
  • Poached Pears with Hot Caramel Cinnamon Sauce
  • Poached Pears with Vanilla-Pomegranate Syrup
  • Poached Pears with Blackberry Sage Sauce
  • Honey-Poached Pears With Burrata
  • Poached Pears with Honey Mascarpone Cream
  • Slow Cooker Poached Pears Recipe
  • Slow-Cooker Poached Raspberry Pears
  • Slow Cooker Spiced Poached Pears
  • Cider-Poached Pears in the Slow Cooker
  • Slow-Cooker Maple-Sauced Pears
  • Slow Cooker Poached Pears in White Wine
  • Rum Poached Pears Recipe
  • Poached Rum Raisin Pears
  • Easy Poached Pears, Without Alcohol
  • Citrus-poached pears from Jamie Oliver
  • Poached Pears in Spiced Tea
  • Orange-Spiced Poached Pears
  • Poached Pears with Vanilla and Cinnamon

Instructions
 

  • Pick any of these recipes to serve for dessert today!
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Poached Pears Recipes

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.