With pastry flour being versatile and easy to use, it’s no wonder that it’s a popular ingredient in recipes all over the world.
In this article, we’ll explore 17 delicious pastry flour recipes, from creamy cheesecakes to decadent chocolate cakes.
Whether you’re a seasoned baker or just starting out, you’ll find something here that’s sure to please your taste buds.
So get your apron on and let’s get baking!
Pastry Flour Chocolate Chip Cookies
Nothing beats a classic chocolate chip cookie! But this pastry flour chocolate chip cookie recipe takes things to the next level.
By swapping out all-purpose flour for pastry flour, you get a cookie that’s packed with flavor and has a light, airy texture.
The sweetness of the dark brown sugar and white sugar, along with the rich Guittard super cookie chips, creates a delicious combination.
Plus, the addition of pastry flour makes these cookies a great option for making pie crusts too!
If you’re feeling adventurous, you can always try out different variations.
Here are a few ideas to get you started:
- Add a teaspoon of instant espresso powder for a mocha-flavored cookie
- Replace the Guittard super cookie chips with white chocolate chips and dried cherries
- Add a quarter cup of toasted chopped nuts, like walnuts or pecans
- Sprinkle the top with flaky sea salt for a salty-sweet treat
- Swap out the dark brown sugar for light brown sugar or coconut sugar
Chocolate Chunk Scones Recipe
Your family and friends will love this delicious Chocolate Chunk Scones recipe!
The combination of the crunchy outside and soft, fluffy inside makes it irresistible.
Plus, it’s easy to make and requires minimal ingredients.
Perfect for breakfast, a snack, or a homemade gift, this scone recipe is sure to be a hit.
To make it even more special, you can add a few creative twists to the recipe.
Here are some ideas to consider:
- Add some fresh fruit, such as blueberries or raspberries
- Substitute the chocolate chunks with white or dark chocolate chips
- Sprinkle some cinnamon sugar on top for an extra kick
- Mix in some nuts for a crunchy texture
- Use a flavored yogurt for a unique flavor
Soft and Fluffy Homemade Dinner Rolls
Whether you’re making dinner for the family or hosting a gathering, these soft and fluffy homemade dinner rolls are a must-have.
This recipe is incredibly easy to make, and with just the right ingredients and a few simple steps, you can have delicious dinner rolls ready in no time.
The combination of bread flour and cake flour gives these rolls a light, airy texture that is sure to have your guests asking for more.
Plus, you can customize them however you like.
Try adding a tablespoon of honey to the dough, sprinkling the tops with some grated cheese, or adding some herbs to the mix.
No matter what you choose, these dinner rolls are sure to be a hit!
Here are some creative twists you can make to this delicious dinner roll recipe:
- Add a tablespoon of honey to the dough for a subtle sweetness
- Sprinkle the tops with some grated cheese for a cheesy twist
- Add fresh or dried herbs to the mix for a herby flavor
- Use a combination of white and wheat flour for a nutty flavor
- Substitute the butter for olive oil for a lighter version
Watermelon Shaped Cookies
Just look at how cute these Watermelon Shaped Cookies are!
My dear friend Lida is the mastermind behind this recipe, which is why I’m recommending it to you.
The soft, chewy texture of these cookies comes from the white pastry flour, liquid oil, sugar, egg, and baking powder that are mixed together.
They’re also flavored with a hint of vanilla, and filled with chocolate chips for a little extra sweetness.
To give the cookies their watermelon shape, you can use a few drops of red and green food coloring.
I really love this recipe because it’s a unique twist on the classic cookie.
Not only are they adorable to look at, but they’re also incredibly easy to make.
Plus, you can get creative with the cookie shapes, ingredients, and flavors.
Here are some fun ideas to consider:
- Try using a different type of flour, like whole wheat or almond flour.
- Swap out the chocolate chips for white chocolate chips or chopped nuts.
- Add a pinch of cinnamon and nutmeg for a warm, spiced flavor.
- Use other food colorings to create different shapes and colors.
- Try adding a drizzle of melted white chocolate or a sprinkle of coconut flakes for a fun twist.
Sometimes you just want something easy and simple, and this Easy Scones recipe is perfect for those times!
This recipe requires minimal ingredients and is so easy to make.
The key is to make sure all of the ingredients are well-chilled, and to fold the dough up several times for well-risen scones.
I also like that it doesn’t take much time to make this delicious recipe.
For a creative twist, you can add some of your favorite ingredients to the mix.
Here are some ideas to get you started:
- Add chocolate chips for a chocolaty treat
- Top with a sprinkle of cinnamon and sugar
- Add some dried fruits or fresh berries
- Drizzle with melted dark or white chocolate
- Sprinkle with your favorite nuts
- Top with a glaze of your favorite jam
- Add a hint of citrus zest
- For a savory twist, add some grated cheese and herbs
Chocolate Cake covered with Chocolate Shaving Curls
This Chocolate Cake with Chocolate Shaving Curls is my favorite dessert!
It’s a delectable combination of fluffy cocoa sponge and sweetened condensed milk, topped with plenty of grated chocolate.
It’s great for any occasion, but especially for Christmas.
I love the texture of this cake!
The fluffy cocoa sponge is light and airy and pairs perfectly with the cream and grated chocolate.
The almond and chocolate shavings give it a nice crunch and provide a great contrast to the softness of the cake.
Plus, the addition of rum in the syrup adds a nice hint of flavor.
This cake is easy to make, but can also be creative and customized.
Here are some creative twists you can make to this recipe:
- Substitute the almond with other nuts like walnuts, pecans, or hazelnuts
- Add a layer of jam or jelly in between the sponge cakes
- Drizzle some caramel sauce over the top of the cake
- Use white chocolate instead of milk chocolate
- For a festive feel, add a sprinkle of colorful sprinkles or edible glitter
Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies)
If you love sweet treats without too much effort, this Puff Pastry Sugar Cookie recipe is perfect for you!
With only a few ingredients and a leaf-shaped cutter, you can easily make these delicious pies with a crispy, sugary topping.
Be careful to not melt the butter while making the puff pastry dough, and if it gets too soft, pop it in the fridge for a bit.
I love how simple and sweet these cookies are, and that they don’t take too long to make.
Plus, you can get creative with them, too!
Here are a few ideas to try:
- Roll out the dough and use a star-shaped cutter instead of a leaf
- Sprinkle your favorite spices like cinnamon or nutmeg on top
- Dip the cookies in melted chocolate and decorate with sprinkles
- Spread some Nutella or your favorite jam on the puff pastry before cutting it
- Top it off with a drizzle of honey or maple syrup
Easy Crunchy Almond Cookies
This delicious recipe for Easy Crunchy Almond Cookies is a great way to make a tasty treat without spending a lot of time in the kitchen.
I love that it only calls for a few basic ingredients, like butter, sugar, and eggs.
Plus, the ground almonds and chopped almonds give the cookies a wonderful crunchy texture.
You can make these cookies in no time and they’re sure to be a hit with your family and friends.
If you’re looking to add a bit of extra flavor, you can add a few drops of vanilla oil.
You can also roll the dough in some vegetable oil for extra flavor.
For a creative twist, you can try adding some dark chocolate chips, dried cranberries, or even some oatmeal for a twist on the classic oatmeal-raisin cookie.
Or, you can make a few variations of the recipe by adding some orange zest, or a sprinkle of cinnamon.
Here are some creative twists you can make to Easy Crunchy Almond Cookies:
- Add dark chocolate chips, dried cranberries, or oatmeal
- Add orange zest or cinnamon
- Use different types of nuts, such as walnuts or pecans
- Substitute the cake flour for whole wheat flour
- Drizzle melted chocolate over the top of the cookies
Oh lordy, this Matcha Scones recipe is a dream come true!
It’s deliciously sweet and the matcha powder adds a beautiful green hue to the pastry.
The pastry flour gives it a light and fluffy texture and the combination of chocolate chips and white chocolate chips perfectly complements the matcha flavor.
Plus, this recipe is incredibly easy to make as it can be made with all-purpose flour if pastry flour is hard to find.
To make this recipe even more delicious, here are some creative twists you can make:
- Add fresh berries for a burst of flavor
- Sprinkle chopped nuts for a crunchy texture
- Drizzle with honey for a hint of sweetness
- Substitute sugar for coconut sugar for a more complex flavor
- Top with edible glitter for a magical finish
Simple, tasty, and made with only four ingredients – this Sponge Cake recipe is an ideal dessert for any occasion.
With just a few steps, this cake is a cinch to make.
The eggs, sugar, pastry flour and butter combine to make a light, spongy texture that melts in your mouth.
Plus, you can customize this recipe with creative twists that suit your taste.
Here are some ideas to get you started:
- Add a scoop of lemon or orange zest for a citrusy twist.
- Top with a homemade whip cream and fresh berries for an extra special treat.
- Drizzle a warm chocolate sauce over the cake for an indulgent finish.
- Swap out the pastry flour for almond flour, for a gluten-free version.
- Sprinkle chopped nuts or shredded coconut on top for added crunch.
Juicy and Fluffy Caramel Apple Cake
Something magical happens when you combine caramel apples, fluffy cake, and a delightful blend of spices.
This Juicy and Fluffy Caramel Apple Cake is the perfect way to impress your family and friends, and the best part is that it can be made in just one hour!
The recipe is incredibly simple and easy to follow, so even the most novice baker can make this cake.
With a few key ingredients – apples, sugar, butter, lemon juice, eggs, cake flour, ground almonds, baking powder, butter, and milk – you can whip up a delicious and show-stopping cake.
The result is a moist and fluffy cake that is bursting with flavor.
I love how this recipe combines the sweetness of caramel apples with a light and fluffy cake.
The lemon juice adds a subtle tanginess, while the spices add a unique flavor that really highlights the other ingredients.
This is a great recipe for any occasion, and there are lots of creative ways to customize the cake to fit your taste.
Here are a few ideas to get you started:
- Add a dollop of whipped cream on top for an extra layer of sweetness
- Drizzle melted chocolate or caramel sauce on top for a decadent twist
- Sprinkle additional ground almonds over the top for a nutty crunch
- Top with a sprinkle of cinnamon for an extra kick of flavor
- Add a layer of streusel for a crunchy topping
Pumpkin / Squash Scones
If you’re looking for a tasty and easy way to whip up a batch of scones, this pumpkin and squash scone recipe is a great choice.
It’s a delicious combination of crunchy outside and moist inside that will definitely satisfy your sweet tooth.
The recipe calls for a mix of cake flour and bread flour, as well as baking powder, sugar, salt, and some diced squash and raisins.
All of these ingredients come together to create an irresistible and flavorful scone.
I love this recipe because it’s quick and simple to make.
Plus, you get to enjoy your freshly baked scones warm out of the oven.
It’s great for any special occasion or just for a cozy weekend morning.
If you’re looking to add a creative twist to this recipe, here are a few ideas:
- Add some pumpkin seeds for extra texture.
- Try adding different types of dried fruits like cranberries or currants.
- Use other types of squash like butternut squash or acorn squash.
- Sprinkle some cinnamon sugar on top before baking.
- Try adding some chopped nuts for crunch.
Breakfast is the most important meal of the day, and these yeasted waffles make it even more special.
This recipe is best when rested for 30-60min before cooking, but the wait is worth it when you bite into the fluffy, delicious waffles that result.
The combination of ingredients, including all-purpose flour, active dry yeast, sugar, salt, baking soda, milk, and butter, creates a well-balanced flavor.
Not to mention, you can enjoy these waffles in a variety of ways.
Add a dollop of whipped cream and fresh fruit for a light and airy dessert.
Serve with a side of bacon for a savory breakfast.
Or, top with syrup and melted butter for the classic waffle experience.
For the creative cooks out there, here are some ways to make this recipe your own:
- Swap out the all-purpose flour for a gluten-free variety and make gluten-free waffles
- Add some spices like cinnamon, nutmeg, or cardamom for a spiced-up twist
- Use honey instead of sugar for a sweet and earthy flavor
- Add in some chopped nuts for crunch and texture
- Top with sautéed bananas, apples, and pears for a fruity delight
- Drizzle with melted dark or white chocolate for a decadent breakfast
Kroštule – Delicious Croatian sweets with powdered sugar
Although this recipe for Kroštule is simple, it yields a delicious result that will satisfy your sweet tooth.
The combination of the crunchy pastry, the sweetness of the sugar, and the subtle hint of rum and brandy make it a really special treat.
It’s perfect for serving after a meal or as a snack.
To make it even better, you can always get creative with the recipe and make your own twists.
Here are some ideas to get you started:
- Add a tablespoon of cocoa powder to the dough for a hint of chocolate.
- Sprinkle the kroštule with cinnamon sugar instead of powdered sugar.
- Mix in some chopped almonds or other nuts into the dough.
- For a fruity twist, add some dried cranberries or raisins.
- For a unique twist, try adding some grated orange or lemon zest to the dough.
Why not try something new, and tantalize your tastebuds with an exotic twist on a traditional dish?
Tapay cake is a traditional delicacy from Southeast Asia, and it’s a great way to experience something truly unique.
This cake is made from a fermented mixture of rice or other starchy ingredients, and the result is a moist, sweet, and rich cake.
The recipe is easy to follow and uses simple ingredients, so you don’t have to worry about spending too much time in the kitchen.
It’s even suitable for a crowd of 5-10 people, so you can share this sweet treat with your friends and family.
As for variations on the classic recipe, here are a few creative twists you can try to make your tapay cake even more delicious:
- Substitute the salted butter with coconut oil to make it vegan-friendly.
- Add some grated coconut to the batter for an extra coconut flavor.
- Include some chopped nuts, like walnuts or almonds, for a crunchy texture.
- Throw in some chocolate chips for a sweet surprise.
- For a more unique flavor, add some pandan leaves to the batter.
Plant-Based Pie Crust
My mind starts racing with all the possibilities when I look at this plant-based pie crust recipe!
Not only is it dairy-free, but it’s also incredibly nutritive with the addition of whole wheat pastry flour and flaxseed.
It pairs well with both sweet and savory pie fillings, so you can really get creative with your baking.
Plus, with only 45 minutes of prep and baking time, you can easily whip up a delicious pie for any occasion.
If you want to make this recipe even more special, here are some creative twists to try:
- Use almond flour for a nutty flavor
- Add some fresh herbs for an herby twist
- Swap out the cold water for coconut cream for a richer crust
- Substitute the Earth Balance butter for coconut oil for a tropical hint
- Top with toasted coconut flakes for a crunchy finish
Butter Swim Biscuits
This Butter Swim Biscuits recipe is a great companion to any meal, and will make your family’s breakfast, lunch, or dinner special.
These biscuits are easy to make and are a total game changer.
The combination of butter, sugar, and salt creates a delicious flavor that will make you want to eat more than one.
Plus, the addition of buttermilk makes the texture of the biscuits just perfect.
And the best part?
You can enjoy these biscuits with a side of strawberry jam for an even more delicious experience.
To make this recipe even better, here are some creative twists:
- Use different types of jams or jellies
- Add herbs and spices like garlic, rosemary, or thyme
- Top your biscuits with cheese and bacon
- Use different types of flours, like almond flour or coconut flour
- Add shredded vegetables such as carrots or zucchini
Drizzle honey or maple syrup on top for a sweet finish
17 Ways To Use Pastry Flour
- Pastry Flour Chocolate Chip Cookies
- Chocolate Chunk Scones Recipe
- Soft and Fluffy Homemade Dinner Rolls
- Watermelon Shaped Cookies
- Easy Scones
- Chocolate Cake covered with Chocolate Shaving Curls
- Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies)
- Easy Crunchy Almond Cookies
- Matcha Scones
- Sponge Cake
- Juicy and Fluffy Caramel Apple Cake
- Pumpkin / Squash Scones
- Yeasted Waffles
- Kroštule – Delicious Croatian sweets with powdered sugar
- Tapay Cake
- Plant-Based Pie Crust
- Butter Swim Biscuits
- Pick your favorite recipe from this list to serve to your family.
- Prepare the ingredients according to the recipe.
- Serve in no time!