If you’re looking for a delicious and unique way to enjoy graham flour, then you’ve come to the right place!
From cakes and cookies to pies and muffins, I’ve gathered 13 of my favorite graham flour recipes that I just can’t resist.
Indulge your sweet tooth and explore the versatility of this unique flour with these yummy treats.
Graham Flour Apple Coffee Cake Muffins
Your kids will love these Graham Flour Apple Coffee Cake Muffins!
Not only are they packed full of goodness, but the combination of sweetness from the brown sugar and apples is the perfect balance.
The spiced crumb topping adds a nice crunchy texture to the muffin.
Plus, the graham flour and yogurt give the muffins a light and fluffy texture.
To make these muffins even more special, here are some creative twists you can make:
- Add in a handful of walnuts or pecans for extra crunch.
- Top with a light dusting of powdered sugar.
- Mix in some cinnamon chips for an extra touch of sweetness.
- Swap out the apples for other seasonal fruits like pears or peaches.
Graham-Flour Jam Pastry Squares
These little squares of graham-flour jam pastry are perfect for a summertime snack, picnic or potluck.
They’re delicious and easy to make, with a combination of graham flour and all-purpose flour, cold butter and cream cheese, raspberry jam, and a drizzly glaze.
They’re sure to be a hit!
I love that this recipe includes whole-wheat graham flour, which is a healthier alternative to all-purpose flour.
The butter and cream cheese give it a lovely, flaky texture, and the raspberry jam makes it even more delicious.
Finally, the drizzly glaze adds a sweet finish.
- Switch up the jam and try different flavors such as strawberry or peach.
- Change up the glaze and use a different flavor such as chocolate or caramel.
- Add in some chopped nuts or dried fruit for an adventurous twist.
Graham Wheat Rustic Bread Recipe with Starter
Bread is always a classic and comforting staple, and this Graham Wheat Recipe is no different.
It uses a starter to help naturally leaven the bread, resulting in a delicious, fresh homemade bread.
I love that this recipe uses both Artisan Bread Flour, Graham Flour, and Ivory Wheat Flour, creating a unique mix of flavors.
You can also customize the recipe by adding your favorite herbs or spices, creating your own signature bread.
Here are a few other creative twists you can make with this Graham Wheat Rustic Bread Recipe:
- Add dried fruit such as apricots or cranberries for a sweet twist
- Add in some freshly chopped rosemary or thyme for a savory flavor
- Substitute the Artisan Bread Flour for Whole Wheat Flour for an even heartier loaf
- Use a combination of different types of flours for an even more unique texture and flavor
These graham flour apple crumb muffins are the perfect combination of sweet, spiced, and comforting.
The graham flour gives the muffins a unique nutty flavor, while the cinnamon and brown sugar topping gives them an extra special touch.
In addition to being delicious, these muffins are easy to make and come together in no time.
For an extra special twist, you can try adding some walnuts or pecans to the batter and topping.
You can also add some diced pears or blueberries to the apple mixture to add a sweet and tart flavor, or switch up the topping and use a streusel instead.
These muffins also make a great breakfast treat, so try adding some oats or chia seeds to the batter for added nutrition.
Imagine the delicious combination of flavors in this Honey Graham Bread.
With its hearty texture and nutty flavor, this bread is perfect for toast, simple sandwiches, and so much more.
The addition of graham flour gives it a slightly dense and chewy consistency, making it ideal for snacking.
Plus, the warm honey adds a hint of sweetness that takes it to the next level.
Try it with butter, jam, or your favorite sandwich toppings for a truly delightful treat.
For more creative ways to enjoy this Honey Graham Bread, consider these tasty twists:
- Top with nut butter, dried fruit, and a sprinkle of cinnamon
- Toast and spread with cream cheese and fresh berries
- Slice and use for French toast or savory breakfast sandwiches
- Toast and layer with hummus and your favorite veggies
- Serve as a side to soup or chilli
Once you try this Graham Chocolate Chunk Cookie recipe, you’ll never want to eat another cookie again!
These cookies have a slightly dense and chewy texture, making them a perfect snack for any time of day.
With a blend of regular and graham flour, cornstarch, baking soda, and salt, these cookies have the perfect balance of whole grains and sweetness.
Plus, the addition of semisweet and milk chocolate chips, as well as chopped semisweet chocolate, gives these cookies an amazing flavor and texture that can’t be beat.
With this recipe, you can easily customize your cookies by adding a teaspoon of bourbon or any other flavorings, or by substituting the semisweet chocolate for any other type of chocolate you prefer.
Sprinkle some flaky salt on top to give your cookies an extra crunchy texture.
Here are some creative twists you can make to this Graham Chocolate Chunk Cookie recipe:
- Substitute semisweet chocolate chips for white chocolate chips
- Add a teaspoon of caramel extract to the dough
- Swap out the graham flour for almond flour
- Sprinkle some crushed peanuts on top for a nutty crunch
- Substitute the semisweet chocolate for peanut butter chips
- Add a teaspoon of cinnamon to the dough for a hint of spice
You know what they say, “there’s nothing quite like a good ol’ fashioned recipe.”
And this recipe for an Old-Fashioned Graham Cracker Cake is no exception.
It’s one of the most delicious cakes I’ve ever made!
It’s got a tender and moist texture, thanks to all the egg yolks, and the flavors of cinnamon and walnuts make it stand out from other cakes.Topping it off with a cream cheese frosting makes it even more special.
This is a great recipe to make for a potluck or family gathering.
It’s easy to make and so tasty, everyone will love it! You can also get creative with this recipe and make some fun twists.
Here are a few ideas:
- Top it off with a peanut butter frosting instead of cream cheese.
- Replace the walnuts with crushed pecans or almonds.
- Add a layer of jam or caramel to the cake before frosting.
- Sprinkle mini chocolate chips on top of the cake.
- Use honey graham crackers instead of regular.
- Drizzle melted dark chocolate over the top.
If you’re looking for a delicious seasonal cookie recipe, I highly recommend this Rye and Graham Flour Cutout Cookies.
Not only does the combination of honey, whole-wheat pastry flour, and rye flour create a unique flavor, but the crunchy edges and festive look make it a great treat for the holidays.
Plus, it’s easy to customize for any taste.
You can use agave syrup instead of honey, almond milk instead of regular milk, and even add different spices like nutmeg or pumpkin pie spice.
Or, if you want to dress it up a bit, you can use royal icing to decorate the cookies.
Here are some creative twists you can make with this recipe:
- Add a pinch of cardamom to the dough for a unique flavor
- Replace the honey with maple syrup
- Stir in some chopped nuts or dried fruit
- Use almond extract instead of maple extract in the icing
- Sprinkle the cookies with course sugar before baking for a crunchy texture
I know it sounds counterintuitive, but I love that Chewy Graham Cookies are so thin!
They have a deep caramelized flavor that makes them so different from other cookies.
I also love that the combination of graham flour and all purpose flour gives them the perfect texture.
These cookies are the perfect upgrade to your classic s’mores – they have a homemade taste that will have you coming back for more.
If you’re looking to add a twist to the recipe, here are some ideas:
- Swap out the honey for maple syrup
- Add some chopped nuts or dried fruit
- Sprinkle some cinnamon or nutmeg into the dough
- Use dark chocolate chips instead of milk chocolate
- Drizzle some melted peanut butter over the top before baking
If you’re looking for a delectable, decadent dessert that will have your family and friends begging for more, then these S’mores Cookies are the perfect treat!
Not only are they incredibly easy to make, but they also have all of the classic s’mores components you know and love.
With a buttery graham flour cookie dough, plus chunks of chocolate and marshmallows, these cookies are a real crowd-pleaser.
Plus, the addition of graham crackers to the dough adds an extra crunch and flavor that takes these cookies over the top.
I love the fact that this recipe is so easy to make, and that it has all the classic s’mores ingredients.
It’s a great way to get creative in the kitchen and make something special that everyone will enjoy.
Plus, there are so many fun variations you can make with this recipe.
Here are just a few ideas to get you started:
- Add a handful of peanut butter chips to the dough for an extra layer of flavor
- Top the cookies with sprinkles for a fun and colorful twist
- Use white chocolate chunks instead of milk chocolate
- Add a bit of espresso powder to the dough to enhance the chocolate flavor
- Use a mix of dried fruit, such as apricots, cranberries, and cherries, for a unique flavor combination
I love this recipe for Homemade Chocolate Graham Crackers because it is both healthy and delicious.
The graham flour gives it a nutty, wholesome flavor, and the cocoa powder adds an irresistible chocolatey sweetness.
With this recipe, you get the best of both worlds!
Plus, these graham crackers are easy to make and require no special equipment or ingredients.
For an even more special version, you can try adding some mix-ins to the dough.
Chopped nuts, dried fruit, or mini chocolate chips are all great options.
You can even sprinkle some coconut on top before baking for an extra tropical twist. Feel free to experiment and make the recipe your own!
Here are some creative ways to enjoy your homemade Chocolate Graham Crackers:
- Use them as the base for a decadent s’more
- Crush them up and make a crust for a no-bake cheesecake
- Dunk them in milk, coffee, or hot chocolate
- Serve them with a scoop of ice cream
- Top them with a bit of melted chocolate and a sprinkle of flaky sea salt
These Graham Clover Rolls are one of my favorite recipes!
They are hearty and filling while still being low in calories – what could be better?
The bread is the perfect consistency and the crust is crispy while the inside is moist and chewy.
It’s the perfect accompaniment to any stew, pot roast, or soup.
I love that this recipe is so customizable – you can add in different spices, herbs, and vegetables to make it your own.
Here are some ideas to get your creative juices flowing:
- Add in a tablespoon of garlic powder for a garlicky flavor
- Mix in some cooked bacon for a smoky flavor
- Stir in some cooked veggies like onions, carrots, or peppers for a heartier roll
- Sprinkle in some Italian herbs for a Mediterranean twist
- Add in some diced jalapenos for a spicy kick.
This Graham Biscuit recipe is a sweet treat that will have your mouth watering!
The combination of Anson Mills Rustic Coarse Graham Wheat Flour, Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, baking powder, and fine sea salt creates a flavor that will transport you to paradise.
The cold butter and whole milk add a creamy texture that is sure to make this biscuit the star of any gathering.
What I love most about this recipe is that it is so simple to make and can be customized in so many ways.
Here are a few creative twists you can make with this recipe:
- Top your biscuit with a pat of melted butter and a sprinkle of cinnamon sugar
- Make a savory biscuit by adding in shredded cheese and herbs
- Substitute the milk with buttermilk for a tangy flavor
- Add mini chocolate chips to the batter for an extra sweet treat
- Drizzle honey on top for an extra sweet and delicious flavor
What do you use graham flour for?
Graham flour is a type of whole wheat flour, made from the entire wheat berry including the bran, endosperm, and germ. It has a slightly sweet, nutty flavor and coarse texture.
Graham flour is commonly used to make graham crackers, but it can also be used in other types of baking to add fiber, texture, and flavor.
It can be used to make pancakes, muffins, cookies, pies, breads, and other baked goods.
Graham flour can also be used as a substitute for all-purpose flour in some recipes, but bear in mind that it will produce a denser finished product.
What is the difference between graham flour and whole wheat flour?
Graham flour is a type of whole wheat flour that has been coarsely ground.
It is made from the entire wheat kernel, including the bran, germ, and endosperm, which gives it a much more robust, nutty flavor.
It is also higher in fiber and minerals than white flour.
Whole wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm.
It has a milder, nuttier flavor than white flour, and it is slightly higher in fiber.
It is a great choice for baking and cooking, as it adds some texture and nutrition to recipes.
The main difference between graham flour and whole wheat flour is that graham flour is more coarsely ground and has a more pronounced flavor.
It also has a higher fiber content than whole wheat flour.
However, it can be used as a substitute for other types of wheat flour in baking, though the texture and flavor may vary slightly.
Is graham flour healthier?
Yes, graham flour is generally considered to be a healthier alternative to traditional all-purpose flour.
It is made from whole-grain wheat, meaning it contains all three parts of the grain—the germ, bran, and endosperm—which makes it a more nutritious option than all-purpose flour.
Graham flour is also higher in fiber and protein than all-purpose flour, making it a much better choice for those looking to boost their health.
Additionally, it contains fewer calories and carbohydrates than all-purpose flour, so it is a great option for those watching their weight.
Graham flour also has a mild, nutty flavor that can add a unique dimension to baked goods.
Can I substitute graham flour for all purpose?
Yes, you can substitute graham flour for all purpose flour in many recipes.
However, it is important to note that the two flours do have some differences that should be taken into account.
Graham flour is made from whole wheat flour and has a coarser texture and a stronger flavor.
It also has a higher protein content than all-purpose flour, which means it can absorb more liquid.
This can affect the texture of the finished product, so you may need to adjust the amount of liquid used in the recipe.
Additionally, graham flour can add a more dense and chewy texture to your baked goods, which can be a great bonus depending on the recipe.
13 Ways To Use Graham Flour
- Graham Flour Apple Coffee Cake Muffins
- Graham-Flour Jam Pastry Squares
- Graham Wheat Rustic Bread Recipe with Starter
- Graham Flour Apple Crumb Muffins
- Honey Graham Bread
- Graham Chocolate Chunk Cookies
- Old-Fashioned Graham Cracker Cake
- Rye and Graham Flour Cutout Cookies
- Chewy Graham Cookies
- S'mores Cookies
- Homemade Chocolate Graham Crackers
- Graham Clover Rolls
- Graham Biscuits
- Pick your favorite recipe from this list to serve to your family.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!