34 Best Paccheri Recipes

If you’re in need of some of the best paccheri recipes from the best food bloggers around, you’re in the right place.

Paccheri pasta is a type of tube pasta that is typically used in dishes with meat or vegetables.

It’s also a great option for those who are looking for a gluten-free alternative to traditional pasta.

So if you’re looking for a delicious paccheri recipe to make for dinner tonight, look no further!

34 Best Paccheri Recipes

Below, I’ve rounded up 34 of the best paccheri pasta recipes from some of my favorite food bloggers.

Whether you’re in the mood for a classic tomato sauce or something a little more unique, there’s sure to be a recipe on this list that you’ll love.

Paccheri Pasta with Sausage

Paccheri with sausage in creamy tomato sauce is one of my favorite recipes to make for dinner.

I love the simplicity of the dish, and how it only takes a few ingredients to make a delicious and hearty meal.

This dish is also great for feeding a crowd, as it can be easily doubled or tripled.

How To Add Extra Flavor

If you want to add a little extra flavor to this dish, try adding a pinch of red pepper flakes to the tomato sauce.

This will give the dish a slight kick that is sure to please.

You can also try substituting the sausage for ground beef, or using a different type of pasta altogether.

A Few Easy Sides That Go With This Dish

This dish is great on its own, but if you want to round out your meal, try serving it with a side of garlic bread and a simple salad.

Mezzi Paccheri with Mushrooms and Cream

This Neapolitan recipe for mezzi paccheri with mushrooms and cream is one of my favorites for a few reasons.

• First, it’s a hearty dish that is perfect for colder weather.
• Second, the mushrooms and cream add a lot of flavor to the dish.
• And third, it’s a relatively easy recipe to make.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try using a variety of mushrooms.

I like to use a mix of oyster, shiitake, and cremini mushrooms.

You could also use a combination of fresh and dried mushrooms.

Paccheri Pasta Stuffed with Sausage and Mushrooms

The creaminess of the cheese and béchamel sauce, paired with the hearty flavors of the sausage and mushrooms makes this dish irresistible.

It’s one of my favorite recipes to make for dinner parties because it always impresses guests.

Plus, it’s a dish that can be made ahead of time, which is always a bonus in my book.

How To Add Extra Flavor

If you want to add an extra depth of flavor to this dish, try roasting the mushrooms before adding them to the filling.

This will help to bring out their natural sweetness and make them even more delicious.

Paccheri Pasta with Neapolitan Ragù

Thick tubes of Paccheri pasta are paired with the ultimate meat lover’s sauce, a classic Neapolitan ragù.

This dish is hearty and filling, making it the perfect meal for a winter night.

I like to make this recipe because it is relatively easy to make, and it always turns out delicious.

If you want to add extra flavor to this dish, I suggest trying one of the following:

• Add some spice with a pinch of red pepper flakes
• Top with freshly grated Parmesan cheese
• Add a splash of white wine

Paccheri with Tomato Sauce and Parmesan

In this recipe, the paccheri pasta (large tube shapes) is served in a simple tomato sauce, made from both tinned and fresh tomatoes, with some added Parmesan cheese on top.

It’s a dish that I like to make when I’m looking for something comforting and easy to prepare.

The pasta is cooked in one pot, so there’s minimal clean-up, and the sauce can be made ahead of time if needed.

How To Add Extra Flavor

If you’re looking to add some extra flavor to this dish, you could try adding in some garlic, red pepper flakes, or basil to the tomato sauce.

You could also top the dish with some additional Parmesan cheese, or even some crumbled bacon.

Baked Paccheri Pasta

I do recommend making your own sauce for this baked paccheri recipe.

It’s not difficult, and it really makes a difference in the flavor.

I also like to make this recipe because it’s a great way to use up leftover pasta.

If you have any pasta that’s been sitting in the fridge for a day or two, this is a great way to use it up.

How To Add Extra Flavor

If you want to add extra flavor to this recipe, I recommend adding a little bit of Parmesan cheese to the sauce.

This will give the sauce a nice, cheesy flavor that goes well with the paccheri pasta.

Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron Recipe

Made with burrata, saffron, and guanciale, this dish is elegant and flavorful.

It is the perfect recipe to make for dinner parties or special occasions.

I love how the creaminess of the burrata pairs with the saffron and guanciale.

This dish is sure to impress your guests!

How To Add Extra Flavor

If you want to add extra flavor to this dish, you can try adding a pinch of red pepper flakes.

This will give the dish a bit of a kick.

You can also try adding Parmesan cheese to the pasta.

This will give the dish a bit of salty flavor.

Paccheri Pasta with Tomato Sauce and Homemade Stracciatella

https://www.pinterest.com/pin/425097652337561176/

For the best tomato sauce, use a really good quality canned tomatoes.

Related: 11 Stracciatella Cheese Recipes I Can’t Resist

I like to make this recipe during the summer when tomatoes are in season.

This dish is also great for a dinner party because it can be made ahead of time and reheated.

How To Add Extra Flavor

If you want to add extra flavor to the tomato sauce, try roasting the tomatoes before you add them to the sauce.

This will give the sauce a deeper flavor.

Paccheri with Sundried Tomatoes

The dense sauce in this recipe can be made in minutes and is the perfect pairing for paccheri.

I love to make this recipe on busy weeknights when I need a satisfying and flavorful meal, fast.

The addition of sundried tomatoes amp up the umami flavors in the dish, while a touch of crushed red pepper flakes adds a bit of heat.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try stirring in some chopped fresh basil or parsley before serving.

You could also top each serving with a sprinkle of Parmesan cheese.

Paccheri, ‘Nduja and Burrata

This recipe is made using ‘nduja, a spicy Calabrian sausage, and burrata, a fresh Italian cheese.

Paccheri is a type of pasta that is similar to rigatoni (See Also: 13 Best Sauces for Rigatoni Pasta), and it is perfect for this dish because it can hold the sauce well.

I like to make this recipe because it is hearty and filling, but still has a light and fresh taste.

It is also a relatively easy dish to make, and can be on the table in under an hour.

How To Add Extra Flavor

If you want to add a bit more flavor to this dish, you could try using a different type of sausage.

Chorizo would work well, or you could even use a milder sausage and add some chili flakes to the dish.

Another way to add flavor is to use a different type of cheese in the dish.

A strong-flavored cheese, like aged cheddar, would be a good choice.

Paccheri With Shrimp

Shrimp heads make a quick stock that adds a burst of flavor to a simple tomato sauce.

Paccheri is the perfect vessel for this sauce.

I like to make this dish when I’m in the mood for something light but flavorful.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try roasting the shrimp heads before making the stock.

This will give the sauce a deeper, more complex flavor.

Paccheri Pasta with Cauliflower and Spinach

Don’t be fooled by the healthy ingredients in this recipe- it is just as delicious as it is good for you!

I love to make this recipe on weeknights when I want a hearty, yet healthy meal.

The cauliflower and spinach add a ton of flavor and nutrition, while the paccheri pasta provides a filling and satisfying base.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try roasting the cauliflower and spinach before adding them to the pasta.

Simply toss the veggies with a bit of olive oil and salt, then roast in a 400 degree oven for 15-20 minutes.

You’ll be amazed at how much richer and more flavorful the dish becomes!

Paccheri Pasta with Pistachios, Pancetta and Piave Cheese

Paccheri pasta meet creamy Piave cheese and crunchy Italian pancetta in this dish for a delicious weeknight meal.

I love to make this recipe because it is relatively easy and only takes a few ingredients that I usually have on hand.

Plus, it is a great way to use up any extra Piave cheese that I may have.

How To Add Extra Flavor

If you want to add extra flavor to this dish, I recommend using a higher quality Piave cheese.

You can also add a pinch of red pepper flakes to the pasta for a little bit of heat.

Paccheri Pasta Stuffed with Sausage and Mushrooms

Like all classic Italian home-cooked dishes, this dish is best made with fresh, seasonal ingredients.

I love to make this dish in the fall, when the mushrooms are plentiful, and the sausage is freshly made.

This dish is hearty and filling, and the paccheri pasta is the perfect size for stuffing.

How To Add Extra Flavor

If you want to add extra flavor to this dish, try browning the sausage before adding it to the filling.

You can also add freshly grated Parmesan cheese to the filling, or top the dish with grated cheese before serving.

Filled Paccheri Pasta With Spinach And Ricotta

If you don’t mind getting your hands a little dirty, this paccheri recipe is definitely for you.

Filled with spinach and ricotta, these pasta shells are hearty and satisfying.

I like to make this recipe on colder evenings, when I’m looking for something warm and comforting.

How To Add Extra Flavor

If you want to add a little extra flavor to this recipe, I recommend topping it with some shredded Parmesan cheese.

You could also add a pinch of red pepper flakes for a little bit of heat.

True Italian Pasta – Paccheri al Ragù

If you enjoy a good beef ragu pasta recipe, then you’ll love this paccheri al ragù recipe.

I love to make this dish because it is hearty and filling, but also has a great depth of flavor.

This dish is perfect for a winter night, or any night when you’re looking for a comforting meal.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try browning the beef before adding it to the sauce.

This will give the beef a deeper flavor, and make the sauce even more rich and delicious.

You can also add a splash of red wine to the sauce while it’s simmering.

This will add a nice touch of acidity and depth of flavor.

Creamy Paccheri Carbonara

What’s better than authentic Italian food at home?

This Creamy Paccheri Carbonara is the perfect dish for a date night in, or a casual family dinner.

I love to make this recipe because it is so flavorful and rich, yet simple to make.

It is also a great way to use up leftover bacon or pancetta.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try using smoked bacon or pancetta.

You can also add a sprinkle of freshly grated Parmesan cheese on top.

Paccheri Pasta & Pomodoro Secco

I’ve made this several times now and it’s one of my go-to recipes when I need something hearty and comforting but don’t want to spend hours in the kitchen.

It’s also great for using up leftover tomato sauce.

The pomodoro secco adds a nice depth of flavor to the dish.

How To Add Extra Flavor

If you want to add extra flavor to this dish, you can try adding some crumbled bacon or pancetta when you sauté the garlic.

You could also add in some fresh herbs like basil or oregano.

Paccheri with Poached Shrimp And Confit Tomatoes

This is quickly becoming my favourite way to eat paccheri.

I love the combination of succulent shrimp with the sweetness of the tomatoes.

It’s a dish that is light yet satisfying, and it comes together relatively easily.

I also think it looks impressive, which is always a bonus.

How To Add Extra Flavor

If you want to add a bit more flavor to this dish, you could try using a different type of pasta.

I think paccheri works well, but you could also use something like penne or rigatoni.

You could also add some extra seasonings to the shrimp before you cook them.

A bit of garlic or chili flakes would be nice.

Italian Paccheri Pasta With Prawns

The paccheri pasta with shrimps and tomato sauce is really easy and fast to make, and it’s perfect for a busy weeknight.

The dish is also really flavorful and satisfying.

I like to make this recipe because it’s a great way to use up any leftover pasta that I might have.

How To Add Extra Flavor

If you want to add extra flavor to this dish, you can try adding some crumbled bacon or pancetta.

You can also add a pinch of red pepper flakes to the tomato sauce.

Meat Lovers’ Sauce with Paccheri

Fennel and sage enhance the notes of Italian sausage in this robust sauce. I love to make this recipe for a cozy winter dinner.

How To Add Extra Flavor

If you want an extra depth of flavor, try browning the sausage before adding it to the sauce.

You can also add a splash of red wine to the sauce while it’s simmering.

Paccheri Primavera Recipe

If you want to impress your friends and family with a delicious, yet simple pasta dish, look no further than this Paccheri Primavera recipe.

I love to make this dish in the springtime, when the produce is fresh and vibrant.

The dish is also relatively quick and easy to make, which is always a bonus in my book.

How To Add Extra Flavor

If you want to add a little extra flavor to this dish, I suggest browning the sausage before adding it to the pasta.

You could also add some red pepper flakes to the dish, for a little bit of heat.

Paccheri alle Melanzane (Pasta with Fried Eggplant)

I love this recipe because it’s a quick, summery dish that is perfect for a light dinner.

The paccheri pasta is a great vessel for the flavorful vegetables and the dish is finished with a zesty lemon dressing.

How To Add Extra Flavor

If you want to add a little extra flavor to this dish, I suggest roasting the vegetables before adding them to the pasta.

This will give them a nice char and deepen their flavor.

You could also add a pinch of crushed red pepper flakes to the dressing for a little bit of heat.

Paccheri all’Orata – Seabream Pasta

While in this version I am using Sea Bream, it works well with Sea Bass and other types of White Fish.

This is a light and healthy pasta that is perfect for summertime.

The flavors are bright and the acidity from the tomatoes really pops.

If you are looking for a dish to impress your guests, this is it!

How To Add Extra Flavor

If you want to add a little extra flavor to this dish, try grilling the fish before adding it to the pasta.

This will give it a nice smoky flavor that pairs well with the other ingredients.

You could also add some fresh herbs to the dish, such as basil or oregano.

Paccheri with Artichoke Carbonara

Paccheri with artichoke carbonara is a variation of the historic Italian pasta dish that is made with tubular-shaped pasta, pancetta, and eggs.

I love to make this recipe because it is a flavorful and hearty dish that is perfect for a winter meal.

The artichokes add a unique flavor to the dish, and the pancetta gives it a nice salty flavor.

How To Add Extra Flavor

If you want to add extra flavor to this dish, you can try adding a pinch of red pepper flakes to the pasta water when you are boiling the paccheri.

You can also top the dish with Parmesan cheese, which will add a nice sharp flavor.

Paccheri Alla Genovese: Easy Delicious Italian Recipe

Easy, tasty, and impressive, Paccheri Alla Genovese is one of my go-to recipes when I want to make a good impression.

I love to make this dish for dinner parties, as it always gets rave reviews.

The best part is that it is actually quite simple to make, even though it looks and tastes like a gourmet meal.

How To Add Extra Flavor

To really take this dish up a notch, I like to add a little bit of pancetta to the sauce.

This adds a lovely depth of flavor that really makes the dish sing.

If you don’t eat pork, you could also use bacon or even prosciutto.

Just a little bit will do, as you don’t want to overpower the other flavors in the dish.

Paccheri Pasta Recipe With Mushrooms And Pistachios

Why not mix it up with your classic pasta dish and try something new?

I love making this dish when I want something hearty and filling, but still relatively simple to prepare.

This recipe features mushrooms and pistachios, but you could easily add in other vegetables or proteins of your choice.

How To Add Extra Flavor

One way to add extra flavor to this dish is to use a flavored olive oil.

I like to use a garlic or chili infused olive oil for an extra kick.

You could also use a different type of mushroom, such as shiitake or oyster mushrooms, for a different flavor profile.

Finally, make sure to use a good quality Parmesan cheese for topping – it makes all the difference!

Paccheri all’Amatriciana

This classic recipe was adapted from Armado al Panteon Roma.

It is a great dish to make when you want something hearty and filling.

The pasta is cooked in a tomato sauce, and then topped with pancetta and Pecorino Romano cheese.

The dish is simple to make and can be easily tailored to your liking.

I like to make this recipe because it is a great comfort food that always hits the spot.

How To Add Extra Flavor

If you want to add extra flavor to this dish, you can try adding different herbs and spices to the tomato sauce.

You can also experiment with different types of cheese.

I think that a sharp cheddar would go well with this dish.

Paccheri Pasta w/Butter Beans, Sausage, and Pecorino Romano

Any dish with sausage is welcome in my home, especially during the colder months.

This paccheri pasta dish is hearty and filling, and the leftovers reheat well for lunch the next day.

I like to add a little extra flavor to my dish by topping it with Pecorino Romano cheese, but you can use any type of cheese you like.

How To Add Extra Flavor

If you want to add a little extra flavor to your pasta dish, try topping it with Pecorino Romano cheese.

The salty flavor of the cheese pairs well with the other ingredients in the dish.

You can also add a pinch of red pepper flakes to give the dish a little kick.

Paccheri Pasta With Peppers And Cheese

If you want to keep it simple but tasty, then this is the recipe for you.

I love making paccheri pasta because it doesn’t take a lot of time or effort, but it’s still really delicious.

This dish is perfect for busy weeknights or when you just don’t feel like cooking something complicated.

How To Add Extra Flavor

If you want to add a little something extra to this dish, try adding some crushed red pepper flakes or grated Parmesan cheese.

Both of these ingredients will add a nice bit of flavor without making the dish too complicated.

Paccheri with Squids and Tomato Sauce

A delicious seafood pasta recipe ready in 20 minutes?

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I love this recipe because it’s so easy to make, and it’s a great way to use up any fresh seafood you might have.

This dish is also perfect for a light summer dinner.

How To Add Extra Flavor

If you want to add a little extra flavor to this dish, try grating some fresh Parmesan cheese on top.

You could also add a pinch of crushed red pepper flakes for a little heat.

Paccheri Pasta With Capers and Tomato Sauce

Capers come with an intense flavor that many people love.

They can be a great addition to your dish, and they also last a long time in the fridge.

I like to make this recipe because it’s both flavorful and easy to make.

How To Add Extra Flavor

If you want to add extra flavor to this recipe, try roasting the tomatoes before adding them to the sauce.

This will give them a deeper flavor that will complement the capers nicely.

Paccheri with Gizzards

If you want to surprise your guests with an unusual but delicious pasta dish, then this recipe is perfect for you.

Gizzards add an interesting and unexpected flavor to the dish, while the paccheri pasta provides a hearty and filling base.

I like to make this recipe for dinner parties or when I have friends over for a casual meal.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try browning the gizzards before adding them to the pasta.

This will give them a richer flavor that will really stand out.

You can also add some chopped pancetta or bacon to the dish for a bit of salty goodness.

Paccheri with Shrimps and Taggiasche Olives

If you like olives and shrimp, then this recipe is perfect for you.

The taggiasche olives add a salty and slightly sweet flavor to the dish, while the shrimp add a touch of protein and texture.

I like to make this recipe on busy weeknights because it’s quick and easy to make, but it still tastes like you’ve spent hours in the kitchen.

How To Add Extra Flavor

If you want to add even more flavor to this dish, try roasting the shrimp before adding them to the pasta.

Simply toss the shrimp with a bit of olive oil and salt, and then roast them in a preheated oven for about 5 minutes.

This will give the shrimp a nice smoky flavor that pairs perfectly with the olives and pasta.