9 Amazing Libby’s Corned Beef Recipes

Libby’s corned beef is my go-to when I’m looking for an easy, delicious, and budget-friendly meal.

While corned beef is typically associated with Irish cuisine, it’s actually a very popular dish in the Philippines where it’s often served with rice or potatoes.

But no matter where you are from, I think we can all agree that corned beef is delicious!

So if you are looking for some new and creative ways to cook with Libby’s corned beef, then you are in the right place.

I’m sharing 9 of my favorite Libby’s canned corned beef recipes including Filipino dishes, Irish classics, and new twists on old favorites.

See Also: 10 Best Salads to Serve with Corned Beef and Cabbage

9 Libby’s Corned Beef Recipes

When it comes to corned beef, Libby’s is the gold standard.

Their corned beef is perfectly seasoned and always tender, making it the perfect ingredient for a variety of recipes.

Whether you’re looking for a traditional corned beef and cabbage dish or something a little more creative, I’m sure there is a recipe for you.

Here are 9 delicious Libby’s corned beef recipes:

Crockpot Corned Beef and Cabbage Recipe

Find your crockpot! It’s time to make some corned beef and cabbage.

This recipe is perfect for a winter meal, and it’s easy to make.

Just put everything in the crockpot and let it cook all day.

You will need:

• 1 pound of Libby’s corned beef
• 1 head of cabbage, chopped
• 4 carrots, peeled and diced
• 1 onion, diced
• 2 potatoes, peeled and diced
• 3 cups of water
• 1 tablespoon of sugar
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions:

1. Put everything in the crockpot and stir it up.
2. Set the crockpot on low and let it cook for 8 hours.

That’s it!

When it’s done, you’ll have a delicious meal that everyone will love.

Serve the corned beef and cabbage with some boiled eggs for a complete meal.

Enjoy!

Libby’s Corned Beef Fritters

I love fritters of any kind, and these corned beef fritters are no exception.

They’re easy to make and can be a complete meal if you serve them with some sides.

To make the fritters, you’ll need:

• 1 can of Libby’s corned beef
• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 egg, beaten
• 1/4 cup of milk
• 1 tablespoon of vegetable oil

Directions:

1. First, mix together the flour, baking powder, salt, and pepper in a bowl.
2. In another bowl, whisk together the egg and milk.
3. Add the wet ingredients to the dry ingredients and mix until everything is combined.
4. Fold in the corned beef.
5. Heat the oil in a large skillet over medium heat.
6. Scoop 1/4 cup of batter into the skillet for each fritter.
7. Cook for 2 to 3 minutes per side, or until golden brown.
8. Serve with your favorite dipping sauce.

Baked Corned Beef and Cabbage Casserole

How about making a warm casserole on a cold day?

This Baked Corned Beef and Cabbage Casserole is the perfect comfort food.

It’s easy to make and can be a complete meal if you add some potatoes or bread on the side.

To make this casserole, you will need:

• 1 can of Libby’s corned beef
• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cups of shredded cheese
• 1 cup of milk
• 1/4 cup of flour
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large pot, cook the cabbage and onions until they are soft.
3. Add the corned beef and mix everything together.
4. In a separate bowl, whisk together the milk, flour, salt, and pepper.
5. Pour this over the corned beef mixture and stir everything together.
6. Pour the casserole into a baking dish and sprinkle with the shredded cheese.
7. Bake for 30 minutes or until the cheese is melted and bubbly.

One-Pot Corned Beef Hash

For this recipe, all you need is one pot and a can of Libby’s corned beef.

1. Start by browning the corned beef in the pot, then add in some chopped potatoes, onions, and carrots.
2. Cook everything until it is soft, then add in a can of diced tomatoes (undrained).

You can eat this hash as is, or serve it over some cooked rice or quinoa.

If you want to make it a complete meal, add a side of green beans or a salad.

This dish is hearty and filling, and the leftovers taste even better the next day.

Libby’s Corned Beef Reuben Sandwich

This is a great sandwich to bring to a potluck or picnic.

It is simple to make and can be served cold or at room temperature.

Ingredients:

• 1 can of Libby’s corned beef
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 4 slices rye bread
• 1/4 cup butter, softened
• 8 oz Swiss cheese, sliced

Instructions:

1. Spread the butter on one side of each slice of bread.
2. On the non-buttered side of two slices of bread, spread the Thousand Island dressing.
3. Top with the corned beef, sauerkraut, and Swiss cheese.
4. Top with the remaining slices of bread, buttered side up.
5. Grill on a panini press or in a skillet over medium heat until the bread is golden brown and the cheese is melted.

Quick and Easy Corned Beef Omelet

If you’re looking for something new to serve for breakfast, lunch, or dinner, I highly recommend this recipe for a quick and easy corned beef omelet.

It’s a great way to use up leftover corned beef, and it makes a complete meal that is both satisfying and nutritious.

To make the omelet, you will need:

1. 3 eggs
2. 1/4 cup milk
3. 1/4 teaspoon salt
4. 1/8 teaspoon black pepper
5. 1/2 cup shredded cheddar cheese
6. 1 cup diced cooked corned beef

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a large nonstick skillet over medium heat.
3. Add the egg mixture to the skillet, and cook for about 2 minutes, until the edges are set and the bottom is golden brown.
4. Sprinkle the cheese over the top of the omelet, and then top with the corned beef.
5. Cook for 1 to 2 minutes longer, until the cheese is melted and the omelet is cooked through.
6. Fold the omelet in half, and slide it onto a plate.
7. Serve immediately.

The Best Corned Beef Tacos

I take taco Tuesday seriously.

Why?

Because my husband is from Texas and he expects nothing less than perfection when it comes to his tacos.

I have tried many different recipes, but this is the one that he always comes back to.

Ingredients:

• 1 can Libby’s corned beef
• 1 tablespoon olive oil
• 1 onion, diced
• 1 green pepper, diced
• 1 tablespoon chili powder
• 2 tablespoons cumin
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8-10 soft taco shells
• 1/2 cup cilantro, chopped
• 1/2 cup sour cream
• 1/2 cup salsa

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and green pepper and cook until softened, about 5 minutes.
4. Add the corned beef and all of the spices.
5. Cook until the beef is browned and the spices are fragrant, about 5 minutes.
6. Assemble the tacos by adding a scoop of the corned beef mixture to each taco shell.
7. Top with cilantro, sour cream, and salsa.
8. Serve immediately.

Canned Corned Beef and Cabbage Turnovers

Although it might not look pretty, this dish is simple, hearty, and delicious.

It’s the perfect meal for a cold winter day.

Ingredients:

• 1 can of Libby’s corned beef
• 1 head of cabbage, chopped
• 2 cans of Pillsbury Crescent Rolls
• 1/2 cup of butter, melted

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large pot, cook the cabbage until it is soft.
3. Add the corned beef and mix together.
4. Separate the crescent rolls into 8 triangles.
5. Place a scoop of the corned beef mixture onto each triangle, and then fold up the dough to enclose the filling.
6. Place the turnovers on a baking sheet, and brush with the melted butter.
7. Bake for 15-20 minutes, or until the dough is golden brown.
8. Serve with a side of mashed potatoes or rice.

Slow Cooker Corned Beef Reuben Sliders

These sliders will make your family and friends think you slaved over a hot stove all day, when in reality, your slow cooker did all the work!

This recipe features Libby’s corned beef, which is already cooked and just needs to be reheated.

The corned beef is combined with sauerkraut, Swiss cheese, and Russian dressing, and then it’s all placed on slider buns.

You can make this recipe as a main dish or an appetizer.

If you’re serving it as a main dish, I recommend pairing it with roasted potatoes or a simple green salad.

For an appetizer, these sliders would be great with some chips and dip.

Either way, I’m sure you’ll enjoy this delicious and easy recipe!