9 Tasty Sauces for Korean Corn Dogs

When it comes to snacks, there’s nothing quite like a Korean corn dog.

The combination of the savory and sweet flavors make for an unforgettable experience.

But what really takes this snack to the next level is the sauce!

Whether you want something spicy or something with a hint of sweetness, there are plenty of sauces that can be used on Korean corn dogs.

In this article, I will share my favorite recipes for nine tasty sauces that pair perfectly with this delicious snack.

What Is A Korean Corn Dog?

A Korean corn dog is a bite-sized snack made of a variety of ingredients such as hot dogs, rice cakes, fish cakes, and mozzarella cheese, all of which are coated in a batter—often containing panko, french fry pieces, or ramen—and deep fried.

This gives the snack a golden, crispy outer shell.

To finish, the Korean corn dog is often sprinkled with sugar and then given a squirt of condiment, such as ketchup, mayo, mustard, or a combination of all three.

It’s a unique and delicious snack that combines the crunch of a corn dog with the flavor of classic Korean cuisine.

9 Tasty Sauces for Korean Corn Dogs

Korean corn dogs are a delicious snack that can be enjoyed any time of the day.

The key to making them even more delicious is finding the right sauce to accompany it.

Here are 9 tasty sauces you can use for your Korean corn dogs, each offering a unique flavor experience:

1. Ketchup

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Ketchup, also known as catsup or tomato sauce, is a thick condiment made from tomatoes and other ingredients such as vinegar, sugar, onion powder and spices.

It is most commonly used on burgers, hot dogs and fries.

• Variations: There are many variations of ketchup available in stores today. Some popular varieties include spicy ketchup (made with chili peppers), garlic ketchup (made with garlic powder) and sweet-and-sour ketchup (made with sugar).
• Common Uses: Ketchup can be used to make a variety of sauces for snacks like Korean corn dogs. It can also be used to top burgers, hot dogs, French fries or even scrambled eggs. For an extra special treat, try making your own homemade version of the classic condiment by adding different herbs or spices to the mix!

2. Mayo

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Mayo is a creamy condiment made from egg yolks, oil, and an acidic ingredient like vinegar or lemon juice.

It’s commonly used as a spread for sandwiches and as a dip for vegetables.

• Variations: There are many variations of mayo that can be made with different ingredients such as olive oil, avocado oil, yogurt, sour cream, garlic powder, and herbs. Some recipes call for substituting part of the oil with another liquid such as vegetable broth or even beer.
• Common Uses: Mayo is most often used to make sauces and dressings but it can also be used in baking to add moisture to cakes and breads. It’s also great when added to soups or stews for extra creaminess. Of course it’s also commonly used on sandwiches and burgers or served alongside fries as a dipping sauce.

3. Mustard

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Mustard is a condiment made from the seeds of a mustard plant.

It is usually prepared as a paste or as a dry powder, and can be used in many different ways to add flavor to dishes.

• Variations: There are many variations of mustard, including yellow, Dijon, spicy brown, honey mustard, whole-grain mustard and more. Each variation has its own unique flavor and texture that can be used to enhance recipes.
• Common Uses: Mustard is often used as an ingredient in sauces for meats such as hot dogs or hamburgers. It can also be added to salads or sandwiches for an extra kick of flavor. Mustard is also commonly used in marinades for meat and vegetables before grilling or baking them. In Korean cuisine, it is often served with corn dogs as a dipping sauce.

4. Honey Mustard

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Honey mustard is a condiment made of mustard and honey, which creates a sweet and tangy flavor.

It can be used as a dip or spread on sandwiches, burgers, hot dogs, wraps, and more.

• Variations: Honey mustard comes in many different variations depending on the ingredients added to the basic recipe. Some popular variations include adding mayonnaise for creaminess or using Dijon mustard for extra zing. You can also add herbs such as rosemary or thyme for an herbal kick.
• Common Uses: Honey mustard is often used as a dipping sauce for Korean corn dogs but it’s also great on sandwiches, burgers and hot dogs. It can also be used in salad dressings or as a marinade for chicken or pork chops. For an even sweeter version of honey mustard try adding some jam to the mix!

5. Sweet and Sour Sauce

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Sweet and sour sauce is a popular condiment used in many Asian cuisines, particularly in Chinese cooking.

It is typically made with sugar, vinegar, soy sauce, garlic, and ginger.

The combination of sweet and tart flavors creates a balance that complements many dishes.

• Variations: There are numerous variations on the classic sweet and sour sauce recipe. Some recipes might call for different ingredients such as pineapple juice or ketchup to give it an extra kick of sweetness or acidity. Other versions may include chili peppers or other spices to add some heat to the dish.
• Common Uses: Sweet and sour sauce is often served alongside Korean corn dogs as a dipping sauce but can also be used as a marinade for chicken or pork dishes. It can also be used as a glaze for vegetables like broccoli or cauliflower before roasting in the oven. Additionally, this type of sauce pairs well with fried rice dishes or egg rolls for an added burst of flavor!

6. Sweet Chili Sauce

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Sweet chili sauce is a condiment that originated in Thailand and is commonly used as a dipping sauce for Korean corn dogs.

It is made with rice vinegar, water, sugar or sweetener, rice wine, sambal oelek (or dried red chili flakes), garlic, ginger, tamari or soy sauce, cornstarch and optional red food coloring.

• Variations: The ingredients can be adjusted to create different flavors of sweet chili sauces. For example, adding more sambal oelek will make the sauce spicier; adding more sugar will make it sweeter; and adding more garlic or ginger will give it a stronger flavor.
• Common Uses: Sweet chili sauce is most often used as a dipping sauce for Korean corn dogs but can also be used to marinate meats such as chicken or tofu before grilling or baking. It can also be served alongside spring rolls and other appetizers. In addition to being served as a condiment for savory dishes, it can also be used in desserts such as ice cream sundaes or atop pancakes for added sweetness and spice.

7. Sweet Sesame Soy Ginger Dressing

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Sweet Sesame Soy Ginger Dressing is a popular Korean condiment typically used to top corn dogs and other deep-fried snacks.

It is made from sesame seeds, tahini, garlic, ginger root (or ground ginger), soy sauce (or tamari for gluten-free diets), sweetener of choice (agave, maple syrup, honey or bee-free honey) and water.

• Variations: Sweet Sesame Soy Ginger Dressing can be easily adapted to different tastes. You can add more or less of any ingredient according to your preference. For instance, if you like it spicier you can add more ginger root; if you prefer it sweeter you can add more sweetener; and if you want it saltier you can add more soy sauce or tamari.
• Common Uses: Sweet Sesame Soy Ginger Dressing is commonly used as a topping on Korean corn dogs and other fried snacks such as tempura vegetables or chicken nuggets. It also makes a delicious dipping sauce for dumplings and spring rolls. Additionally, the dressing can be used in salads such as cucumber salad or noodle salads for an extra flavor boost!

8. Gochujang

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Gochujang is a Korean condiment made from fermented soybeans, red chili peppers, and glutinous rice.

It has a thick texture and a sweet-spicy flavor that can range from mild to very hot.

• Variations: Gochujang can be used in many different ways depending on preference. For a milder version, use less of the red chili flakes or substitute with paprika for more sweetness. For a spicier version, add more chili flakes or even some cayenne pepper powder. To make it vegan friendly and gluten-free, substitute the glutinous rice with brown rice flour or chickpea miso paste.
• Common Uses: Gochujang is most commonly used as an accompaniment to Korean corn dogs but can also be added to soups, stews, marinades for meats, sauces for noodles and stir fries, dressings for salads and slaws, dips for vegetables or chips/crackers. It’s also great as an addition to savory dishes like tacos or burritos!

9. Teriyaki Sauce

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Teriyaki sauce is a Japanese-style sauce made from soy sauce, sake (rice wine), mirin (sweet rice cooking wine), and sugar.

It has a sweet and salty flavor that is often used to marinate or glaze meats, fish, and vegetables.

• Variations: There are many variations of teriyaki sauce. Some recipes include garlic, ginger, sesame oil, chili peppers, or other ingredients for additional flavor. The basic recipe can also be modified by substituting different types of soy sauces or adding more sugar or honey for a sweeter taste.
• Common Uses: Teriyaki sauce is commonly used as a marinade for meat and seafood dishes before they are grilled or broiled. It can also be added to stir-fries just before serving for an extra kick of flavor. In addition to being used as a marinade or condiment in savory dishes, it can also be used as an ingredient in desserts such as cakes and ice cream.

Conclusion

In conclusion, Korean corn dogs are a delicious snack that can be enjoyed in many different ways.

With the right sauces, Korean corn dogs can become even more delicious and can be enjoyed as a meal or a snack.

The best sauces for Korean corn dogs are ketchup, mayo, mustard, honey mustard, sweet and sour sauce, sweet chili sauce, sweet sesame soy ginger dressing, gochujang, and teriyaki sauce.

All of these sauces offer a unique flavor and can be used to create a variety of delicious dishes.

Whether you’re looking to switch things up or just want to try something new, these sauces are sure to satisfy your taste buds.