Looking for delicious and healthy meal options?
Look no further than ground turkey and mushroom recipes!
Ground turkey is a lean protein that is versatile and easy to cook with, while mushrooms add a savory, earthy flavor to any dish.
Whether you’re looking for a quick weeknight meal or a flavorful dinner to impress guests, ground turkey and mushroom recipes are sure to satisfy.
In this article, we’ve compiled 11 easy and delicious recipes featuring this winning combination.
So grab your apron and get ready to create some mouthwatering meals!
1. Ground Turkey and Mushroom Stroganoff
A modern twist on the classic German dish, this Ground Turkey and Mushroom Stroganoff recipe is sure to be a hit with all meat-eaters alike.
The ground turkey gives it a light yet satisfying texture. The mushrooms provide an earthy flavor while the paprika brings some heat into the mix. Lastly, the sour cream binds all these flavors together in perfect harmony. Together they create something truly special!
The egg noodles take this homely comfort food to another level, providing just enough of a crunch that pairs wonderfully with stroganoff’s creamy sauce. Topped off with finely chopped parsley for some freshness and color, you’ll have one delicious dinner ready in no time!
2. Turkey Meatballs in Cream of Mushroom Sauce
This dish is a scrumptious blend of fun and flavors. The juicy, succulent turkey and chicken meatballs combine with creamy mushroom sauce for an unforgettable experience.
The combination of mozzarella cheese, garlic, Italian seasoning, chili pepper flakes, and bouillon cube enriches the flavor even further. A generous helping of fresh cilantro (or parsley) adds another layer of zing to the delightful mix.
Sautéing onions in butter gives the sauce a warm and comforting foundation to build upon. Not to mention that mushrooms add nice texture – there’s a bit of everything going on here!
Finally adding heavy cream gives this fantastic dish its signature richness that makes it so delicious.
Pair this Turkey Meatball in Creamy Mushroom Sauce with some hot cooked pasta or rice for an amazing meal!
3. Sweet Potato Mushroom Ground Turkey
Craving something comforting yet healthy? This Sweet Potato Mushroom Ground Turkey dish is the perfect answer.
This dish brings together ground turkey, sweet potatoes, and mushrooms with a range of vibrant spices such as cumin, cinnamon, paprika, coriander, chili powder, and garlic powder – these unique flavors bring an exciting twist to everyday ingredients.
Plus the two tablespoons of olive oil helps to bind everything together for a succulent texture that makes this meal all the more enjoyable.
Enjoy this Sweet Potato Mushroom Ground Turkey alone or as a hearty side dish – no matter what it’ll be sure to delight your taste buds!
4. GROUND TURKEY STUFFED MUSHROOMS
These Ground Turkey Stuffed Mushrooms are the perfect starter for any dinner party. They’re hearty, yet light enough to tantalize your taste buds before the main course.
The savory ground turkey filling is perfectly accented by a hint of herbs and a creamy blend of goat cheese. Plus, these mushrooms get their crunch from some delectable breadcrumbs which adds texture and visual appeal.
Best of all, you can also make this appetizer ahead of time and store it in the refrigerator until guests arrive or until you’re ready to bake them off! Serve with a sprinkle of fresh parsley on top and pair with your favorite wines or cocktails. Enjoy!
5. Ground Turkey Bolognese
This Ground Turkey Bolognese recipe is a modern twist on the classic Italian Neapolitan dish. The combination of ground turkey with onion, carrot, garlic and celery creates a tantalizing aroma that fills your kitchen.
The addition of crushed tomatoes gives the sauce a thick base to carry all the flavors together with its acidity. A splash of wine and herbs like oregano and parsley add depth to this deliciously meaty sauce as well as some bright herbal notes.
Serve up this hearty spag bol over angel hair pasta for an extra kick of flavor. To top it off, don’t forget about grated Parmesan for added saltiness and richness! With just one bite you’ll be in love with this flavorful remake on an Italian fave.
6. Korean Bibimbap
One of the hallmarks of Korean cuisine is bibimbap, a deliciously vibrant dish made with a medley of vegetables, meat and rice.
This warming bowl of goodness begins with a savory base of beef mince and flavorful sauce.
Then comes an array of vegetables to create texture and color—spinach, bean sprouts, shiitake mushrooms, carrots—all chopped up or cut into thin slices for maximum mouthfeel.
A bed of steamed rice forms the foundation for it all. Finally, top everything off with some succulent fried eggs for added richness.
The finishing touch?
An irresistible bibimbap sauce made from gochujang (Korean red pepper paste), sesame oil and sugar – the perfect blend of spicy and sweet! This unbeatable combo gives this classic dish its signature flavor that keeps us coming back for more.
7. Ground Turkey Bowls with Cabbage Rice
Ground turkey bowls with cabbage rice is a delightful and nutritious meal that’s packed full of flavor.
The aromatic combination of onion, garlic, oregano, ginger, and sea salt makes the ground turkey truly mouthwatering. The diced apple provides a subtle sweet note in every bite.
Meanwhile, the grated cabbage creates a fluffy bed of “rice” that’s perfect for soaking up all that meaty goodness. A touch of sea salt brings out the natural sweetness in this dish too.
Serve these ground turkey bowls along with baby spinach to get your daily dose of greens – you won’t be disappointed!
8. One Pan Quinoa with Ground Turkey, Kale, Mushrooms, Tomatoes
This one-pan quinoa dish is packed with flavor – the umami-rich ground turkey and mushrooms, sweet tomatoes and earthy kale lend an amazing depth of flavor to this meal.
The white wine gives it a touch of brightness and helps to deglaze the pan for maximum flavor.
And let’s not forget about the quinoa! It adds texture, subtle nuttiness, and plenty of protein that makes this dish filling enough to be a satisfying main course.
To finish things off, top your One Pan Quinoa with Ground Turkey, Kale, Mushrooms and Tomatoes with some Parmesan cheese and fresh herbs for that extra bit of oomph.
This delicious dinner can be enjoyed warm or cold – whatever suits your mood!
9. Ramen Noodles with Ground Turkey
This Ramen Noodles with Ground Turkey recipe is the perfect dinner for busy weeknights.
The combination of sesame oil, ginger, and cinnamon infuses the turkey meat with a warm and comforting flavor.
The addition of caramelized onions adds some sweetness to the dish, while mushrooms add an earthy note that ties everything together.
To make this even more filling, I like including shredded or match stick carrots as well as ramen noodles – both of which amp up texture and bulk at minimal calories!
Toss in some low sodium soy sauce for umami-richnesss along with rice vinegar and sriracha sauce for a nice kick – all together creating an unforgettable culinary experience.
Finish off by adding a touch of butter to coat the ingredients and top it off with green onions and sesame seeds for added color and crunch… You won’t be able to resist scooping up every last bite!
10. Ground Turkey Casserole – w/ Pasta, Bacon, and Mushrooms
This ground turkey casserole is a hearty, comforting meal that’s sure to bring your family and friends together.
The bold flavor of the bacon combined with juicy ground turkey and earthy mushrooms creates an irresistible combination.
Adding in white wine and chicken broth brings an indulgent richness to the dish, while the cream gives it a smooth and luscious texture.
A sprinkle of Parmesan cheese on top brings some salty sharpness, while fried breadcrumbs give this amazing pasta casserole crunchiness you won’t be able to resist!
Finish it off with fresh parsley for added color and nutrition – what more could you ask for? Serve this delicious comfort food creation as-is or with a side of steamed veggies – either way, one bite will transport you back to childhood days!
11. Pasta with Ground Turkey, Eggplant, and Mushrooms
This delicious pasta dish is a delightful treat for the taste buds. The combination of eggplant, mushrooms and ground turkey creates a wonderful flavor profile that’s both savory and luxurious.
The extra virgin olive oil gives the dish an added richness, while the fennel, rosemary and balsamic vinegar offer subtle yet delicious notes of spice and acidity.
I love how this dish perfectly marries all its ingredients together — from the juicy tomatoes to the earthy mushrooms to the succulent ground turkey. A sprinkle of freshly grated Parmesan cheese makes it even more special too!
It’s easy enough for a weeknight dinner or special enough for guests—a truly versatile meal you’ll come back to time after time.
11 Easy Ground Turkey and Mushroom Recipe Collection
- Ground Turkey and Mushroom Stroganoff
- Turkey Meatballs in Cream of Mushroom Sauce
- Sweet Potato Mushroom Ground Turkey
- GROUND TURKEY STUFFED MUSHROOMS
- Ground Turkey Bolognese
- Korean Bibimbap
- Ground Turkey Bowls with Cabbage Rice
- One Pan Quinoa with Ground Turkey, Kale, Mushrooms, Tomatoes
- Ramen Noodles with Ground Turkey
- Ground Turkey Casserole – w/ Pasta, Bacon, and Mushrooms
- Pasta with Ground Turkey, Eggplant, and Mushrooms
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.