Ground turkey and pasta are two ingredients that make for a delicious and satisfying meal.
Not only are they versatile, but they are also a healthier option than traditional ground beef and heavy cream sauces.
If you’re looking for some new recipe ideas to add to your weekly meal rotation, look no further.
In this article, we’ve compiled a list of the 15 best ground turkey and pasta recipes that are sure to impress your taste buds.
From classic spaghetti dishes to creative stuffed shells, there’s something for everyone on this list.
So grab a pen and paper, and get ready to take notes on some delicious and easy-to-make recipes.
1. Easy Ground Turkey Pasta
This easy ground turkey pasta is the perfect weeknight meal. It’s quick, flavorful and requires minimal ingredients, so you can get dinner on the table in 30 minutes or less!
The key to this dish is a combination of lean ground turkey and classic Italian spices – thyme, rosemary, chilli flakes which give it a zesty kick.
Passata, chicken stock and single cream elevate the sauce to creamy perfection. When all these components are combined with al dente pasta and topped with low-fat cheddar cheese, you have an incredibly delicious dish that will leave your family and friends wanting more.
Sprinkle some fresh parsley on top before serving for added color contrast – it looks as good as it tastes!
2. Ground Turkey Pasta Bake
This Ground Turkey Pasta Bake recipe is perfect for a comforting family dinner. It’s healthy, hearty and packed with flavor!
The combination of lean ground turkey, whole wheat pasta, chopped kale and onion creates the ultimate nutritious base. Plus, the oregano, rosemary & basil adds just that hint of Italian herbs to make this dish even more tantalizing.
A hint of red pepper flakes gives this dish a subtle kick while olive oil brings all the flavors together. Sprinkle some parmesan cheese on top before baking – it’ll add an irresistible layer of cheesy goodness.
3. One Skillet Cheesy Ground Turkey Pasta
This one skillet cheesy ground turkey pasta is a delicious and nutritious family meal that comes together quickly.
The fresh vegetables, lean ground turkey, and whole-wheat penne pack the dish with protein while balancing out its hearty flavors. The Italian seasoning gives off an irresistible aroma while adding depth of flavor to the dish.
What really sets this recipe apart is the blend of chicken broth, crushed tomatoes, and flour – they combine to create a surprisingly creamy sauce without all the extra calories! Plus, it’s packed with fiber because of the whole wheat noodles.
Top with some melted cheese for an indulgent finish, and you have yourself a crowd pleaser that satisfies both your stomach and taste buds!
4. Creamy Turkey Pasta with Peas
Who would have thought that ground turkey could be so flavorful? This Creamy Turkey Pasta with Peas is a deliciously comforting meal that will surely warm your soul.
The creamy sauce is made from a roux of butter and flour, then thickened by chicken broth and milk. White cheddar cheese adds another layer of indulgence to complement the earthy mushrooms.
Ground mustard and nutmeg add unexpected notes that go perfectly with the sweet peas – simply divine!
Serve this dish hot with some chopped fresh herbs for garnish, if desired. With its medley of flavors in every bite, creamy turkey pasta with peas is sure to become everyone’s new favorite weeknight dinner.
5. One Pot Turkey Mexican Pasta
This one-pot Mexican pasta provides a delicious, budget-friendly meal packed with bold flavors.
The turkey provides a rich source of lean protein and the spices give this dish an amazing firey punch – chili powder, garlic powder, onion powder, oregano – all combined to create an unforgettable flavor experience!
Add in some diced onions and minced garlic cloves for extra depth of flavor.
Once complete, top with your favorite toppings such as cheese or sour cream. Enjoy this hearty meal that’s sure to please even the pickiest of eaters!
6. Turkey Pasta Primavera
Bring the flavors of spring to your plate without compromising on taste with this Turkey Pasta Primavera.
This dish combines lean ground turkey, traditional Tex-Mex spices, and fresh veggies – including onion, bell pepper, and spinach – in a delicious dish that’s sure to be approved by everyone!
The Banza Penne helps give the pasta an extra boost of protein so it’s an even healthier option. Plus, its special shape makes it ideal for catching all that glorious flavor in every bite.
Finally, top off your masterpiece with some Parmesan cheese for additional creaminess and savory goodness.
7. Healthy, Creamy Sun-Dried Tomato Ground Turkey Pasta
This ground turkey pasta is a creative spin on the classic dish – creamy, flavorful, and oh-so scrumptious.
It’s easy to make too – just sauté the garlic, shallot, and spinach with some oregano and red pepper flakes in the butter. Add the ground turkey and sun-dried tomatoes for even more flavor. Then simply mix in the chicken stock, Greek yogurt, and Parmesan cheese until they come together into a delicious sauce.
Finally combine everything with your favorite type of pasta. The result is an irresistible combination of flavors that will keep you coming back for more!
The best part?
This healthy creamy sun-dried tomato ground turkey pasta packs lots of protein goodness for fuel throughout your day or night.
8. Spaghetti with Turkey Ragu
This spaghetti with turkey ragu embodies Italian comfort food, and it’s just as easy to make as your classic bolognese dish.
The combination of diced onion, minced garlic, shredded carrot, and ground turkey creates a delicious flavor blend for the sauce – one that’s further enhanced by a splash of white wine.
Then we have the crushed tomatoes – not too much, but enough to form the base for the ragu. And finally comes in some freshly chopped rosemary and black pepper to add extra dimensions of flavor.
Once all these components are combined, you get a hearty dish that’s full of flavor! Don’t forget to top with fresh parsley and grated Parmesan cheese for an irresistable finish.
9. Healthy Ground Turkey Puttanesca
Puttanesca pasta is a classic Italian dish with layers of bold, robust flavors.
This healthy ground turkey puttanesca recipe adds a unique twist to the traditional dish – by swapping out beef or pork for ground turkey, you get an incredibly delicious meal that’s leaner and lighter.
The tomato paste and puree create a marvelous base for this flavorful sauce, while the anchovies, capers and garlic provide depth and complexity. The addition of tarragon adds such an aromatic touch too!
Serve this ground turkey puttanesca over Delallo whole wheat rigatoni pasta for added nutrition, then drizzle extra olive oil on top if desired. This dish will surely be a hit with your family or guests – it’s simply irresistible!
10. Pink Pasta Sauce with Ground Turkey
This Pink Pasta Sauce with Ground Turkey is the perfect way to enjoy a heart-warming, savory dish without feeling guilty.
The combination of ground turkey and fresh spinach gives the sauce its characteristic vibrance, while also packing it full of nutrition. The diced onion, minced garlic, and cherry tomatoes provide a hit of sweetness and crunchy texture that really brings this pasta together.
Adding cream cheese balances out the tomato puree for a velvety consistency you’ll love. Topping off with fresh parmesan cheese rounds out each bite in flavor and sophistication.
So go ahead: toss the cooked pasta into this creamy pink sauce – we guarantee you won’t be disappointed!
11. Creamy Ground Turkey Pasta with Butternut Squash and Spinach
This turkey pasta dish has all the makings of a classic comfort food, but with a few modern twists.
The roasted butternut squash adds just the right amount of sweetness and crunch to this creamy creation. Meanwhile, ground turkey takes it up a notch in terms of flavor.
And let’s not forget those fragrant spices – smoked paprika and chili powder really give the turkey a nice kick!
Then comes our star ingredient: heavy cream, which gives the sauce its luxurious texture. And finally, we add fresh spinach for color and an earthy note on top of Parmesan cheese for salty depth.
Toss it all together with some spiral fusilli pasta, then enjoy! It’s sure to be one meal that will stand out amongst your favorite recipes for years to come!
12. Ground Turkey Pasta in Romesco Sauce
This ground turkey pasta in romesco sauce is a unique and irresistible take on the classic Italian dish.
The creamy, flavor-packed romesco sauce starts with roasted red peppers, cherry tomatoes, garlic cloves, almonds and red wine vinegar. It’s blended together into a velvety texture that adds an incredible depth of flavor to this pasta.
Meanwhile, the ground turkey provides ample protein for a healthy dinner option. The spiralized zucchini creates a beautiful accompaniment with its colorful twists and turns – plus it adds loads of veggie goodness too!
To keep things light yet super flavorful, I sprinkle Parmesan cheese over the top before serving. Enjoy this amazing one-pot wonder – your taste buds will thank you for it!
13. Ground Turkey Baked Ziti
This Ground Turkey Baked Ziti is a delicious twist on the classic Italian comfort food.
The ground turkey adds lean protein and creates a hearty base for the dish. The garlic, onions, salt, pepper, and garlic powder combine to make an intoxicating aroma that will have your mouth watering before it even hits the oven.
The red wine is optional but lends a rich depth of flavor that pairs beautifully with the pasta sauce. And let’s not forget about the cheese–the layers of mozzarella and parmesan create an irresistible melt-in-your-mouth texture as soon as you take your first bite!
Serve this ziti up hot with some extra Parmesan cheese sprinkled over it for added flavor—it’s sure to be a hit in any household!
14. Baked Ziti with Spicy Ground Turkey
A classic pasta dish with a spicy kick – Baked Ziti with Spicy Ground Turkey is sure to delight the whole family.
The olive oil, ground turkey, garlic powder, and red pepper flakes create a bold flavor base that’s both hearty and zesty. The crushed tomatoes add an invitingly rich tomato sauce note too.
Dried ziti pasta provides the perfect al dente texture to complement the other ingredients in this delicious dish. The addition of fresh mozzarella cheese creates even more richness and creaminess – plus it’s so melty and stringy when you dig into each forkful!
Sprinkle with fresh basil leaves for extra aromatic vibrancy and serve up this scrumptious warmth in no time at all!
15. Skillet Ground Turkey and Spinach Rotini
Introduce a twist of excitement to your weekday dinner routine with this Skillet Ground Turkey and Spinach Rotini. It’s the perfect amalgamation of savory, comforting flavors and nourishing goodness!
The ground turkey is cooked in an olive oil base before being seasoned with fragrant spices like paprika and garlic powder. A generous amount of rotini pasta ties all the ingredients together, making sure that each bite delivers maximum satisfaction.
Finished off with a hint of freshly grated Parmesan cheese, this dish is a joy to look at as well as satisfying to eat. Plus, it’s packed full of healthy spinach leaves so you can feel good about what you are feeding your family too!
15 Easy Ground Turkey and Pasta Recipe Collection
- Easy Ground Turkey Pasta
- Ground Turkey Pasta Bake
- One Skillet Cheesy Ground Turkey Pasta
- Creamy Turkey Pasta with Peas
- One Pot Turkey Mexican Pasta
- Turkey Pasta Primavera
- Healthy, Creamy Sun-Dried Tomato Ground Turkey Pasta
- Spaghetti with Turkey Ragu
- Healthy Ground Turkey Puttanesca
- Pink Pasta Sauce with Ground Turkey
- Creamy Ground Turkey Pasta with Butternut Squash and Spinach
- Ground Turkey Pasta in Romesco Sauce
- Ground Turkey Baked Ziti
- Baked Ziti with Spicy Ground Turkey
- Skillet Ground Turkey and Spinach Rotini
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.