Good Rice to Go with Salmon (11 Best Kinds of Rice)

Are you looking for good rice to go with salmon?

If so, you’ve come to the right place!

Brown rice and basmati rice are both great options when serving salmon. But basmati rice has a unique flavor that is mild and slightly nutty. If you’re looking for a more robust flavor, brown rice is the better option.

We’ve put together a list of 11 different kinds of rice that are perfect for serving with salmon.

Not only will they help you create a balanced meal, but they also taste great and are easy to make.

Related post: 58 Salmon Side Dishes

11 Best Types of Rice for Salmon

First, let’s define what we mean by “good” rice.

Good rice has a few key characteristics: it should be fluffy, not sticky; it should be flavorful but not overpowering; and it should be easy to make.

We’ve found that these 11 kinds of rice are particularly suited to being paired with salmon:

1. Brown rice

Brown rice is an excellent choice for pairing with salmon because it’s so versatile.

It can be served as a side dish or as part of a main course, and its mild flavor allows it to complement other foods without overpowering them.

If you want something that will stand up well against the flavor of your salmon, brown rice is your best bet!

2. White Jasmine Rice

This type of rice is fluffy, not sticky, and has a great flavor that can be enhanced with just about any spice you want (especially garlic and onion).

It’s also super easy to make!

Just follow the instructions on the package and you’ll have yourself a delicious side dish in no time.

3. Wild Rice

Wild rice is a great choice if you’re trying to add some extra nutrients to your meal without sacrificing taste or texture.

It has an earthy flavor that pairs well with many different types of meat and vegetables, making it a great addition to soups or salads.

4. Basmati Rice

This long-grain rice is fluffy and has a nutty flavor that makes it perfect for pairing with fish or chicken dishes.

It pairs well with fish like salmon and cod because it doesn’t get sticky when cooked – it won’t overpower the salmon.

5. Black Rice

Black rice is more nutrient-dense than other varieties because it contains more vitamins, minerals and fiber than white rice does.

It has an earthy flavor and chewy texture that works well with seafood dishes like salmon.

Just follow the package directions!

It is often used in Asian cooking because it absorbs flavors so well, which makes it ideal for dishes like salad or stir-fry where you want your ingredients to meld together seamlessly.

It also holds its shape well when cooked and won’t get mushy when heated up later on down the line—so if you’re looking for something that can last through multiple meals without losing its integrity then black rice may be a great choice for your meal.

6. Arborio Rice

A good example of this type of rice is Arborio rice.

It’s used in risotto and other dishes that require long cooking times and lots of liquid to create a creamy consistency.

Arborio rice takes longer to cook than regular white rice, so you’ll need to keep an eye on it while it’s cooking.

7. Parboiled Rice

Parboiled rice is also known as converted rice or pre-cooked rice.

It has been steamed before being dried and milled into grains, which makes it softer and easier to digest than regular brown rice.

Parboiled rice cooks faster than regular brown rice, so it’s ideal for stir-fries or other quick dishes where you want the dish ready in under 30 minutes.

8. Sticky Rice

This traditional Thai rice is perfect for soaking up the delicious juices from the salmon without getting soggy.

The grains are small and round, which means they’ll hold together well when cooked and won’t fall apart as soon as they hit your plate (or bowl).

9. Valencia Rice

Valencia is a long-grain white rice that works well with many different types of dishes—including salmon!

It has a mild flavor and fluffy texture that will complement your meal without overpowering it or distracting from its natural goodness.

10. Long Grain White Rice

Long grain white rice is great for a lot of dishes because it’s lightweight and fluffy.

This means that when you cook it, it stays light and doesn’t become heavy or dense like some other rices do.

It also has a subtle flavor that won’t overpower your dish—but if you want a little more flavor, you can add spices or herbs to your rice before cooking it!

11. Calrose

Calrose is a medium-grain rice known for its soft texture and neutral flavor profile.

This makes it a great option when you’re making fried rice or stir-fry dishes that require a lot of ingredients.

The cooking time is also shorter than some other types of rice, so you’ll save yourself some time in the kitchen!

How to Choose the Best Rice for Salmon

Salmon is a great source of protein and omega-3 fatty acids, but its flavor can easily be overwhelmed by the taste of the rice you choose. When pairing salmon with rice, it’s important to choose a variety that will complement the fish without overpowering it.

Here are some tips for choosing the best rice for salmon:

• If you’re going for a more traditional pairing (like wild salmon), stick with white or brown rices that absorb flavors well—and avoid flavored varieties unless you’re using them as side dishes.
• If you’re trying to pair salmon with Asian-style dishes like sushi or stir fry, choose short grain rices like jasmine or basmati which have a distinct aroma and texture that will complement the delicate flavors in your dish.
• If you’re looking for something bolder, consider long grain rices such as arborio or Carolina Gold which have a nutty flavor that will stand up to bold sauces like soy sauce or teriyaki sauce–and they’ll also give each bite of fish more flavor than other types of rice!

What’s the Best Rice to Serve with Grilled Salmon?

The ideal rice for grilled salmon is brown rice. It is also rich in nutrients and fiber. If you don’t have brown rice, white rice or even wild rice will work just as well. The key is to cook it until it’s soft enough to easily mash up with a fork.