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Fried Rice Recipe

Watch the video below for the recipe!

Homemade fried rice meant a lot to our family. It was more than a meal. It brought us all together. The house would fill with the smell of sizzling rice and veggies. This Chinese-inspired dish was quick, easy, and full of flavor.

Fried Rice Recipe

We’ve made this fried rice better over time. Each bite is crunchy and savory. It’s perfect for family dinners or friends’ get-together. Even if you’re new to cooking, you’ll love making this comfort food.

Ingredients for the Ultimate Fried Rice Recipe

To make the best fried rice, choose the right fried rice ingredients. Use cooked, chilled rice from the day before. This makes the rice firm, not sticky, and perfect for frying.

Now, add veggies for fried rice like carrots, onions, and peas. Use minced garlic, soy sauce, oyster sauce, and toasted sesame oil for taste. Try using butter instead of oil for better flavor and color.

Use a rice cooker to cook the rice perfectly every time. This can be the key to a great fried rice. You can also mix in chicken, shrimp, or tofu for a complete meal.

Step-by-Step Guide to Making Fried Rice

To start making fried rice, first, scramble the eggs. Use a pan you like and melt butter in it. Add whisked eggs. Stir them till they’re softly scrambled. Then, put them aside. This step adds a tasty, buttery flavor to your dish.

In the same pan, cook minced garlic and the veggies. You can use onions, carrots, peas, or your favorite veg. Cook them until they’re soft and smell great. The veggies should be just right, not too soft. Then, increase the heat.

Now, add the cold, cooked rice to the pan. Stir and fry everything. Let the rice and veggies get a little brown. Keep stirring to prevent sticking. Add soy sauce, oyster sauce, and maybe a bit of sesame oil. Let the rice get a bit crispy.

Finally, put the eggs back in and mix everything well. Taste the dish and add more seasoning if needed. You can add a little more soy sauce for taste. Making the perfect fried rice means making sure each bite is full of flavor. Serve warm and enjoy with some freshly chopped green onions.


What makes homemade fried rice taste so good?

Homemade fried rice tastes amazing because of a few tricks. Using rice that’s already cooked and cold is key. This way, it won’t stick and cooks just right. Also, using butter makes it even tastier and colorful.

Can I customize the ingredients in my fried rice?

Certainly! This recipe is very flexible. You can add your favorite veggies and proteins. It’s perfect for using what you have and making it just the way you like.

Do I need a rice cooker to make fried rice?

A rice cooker is helpful but not a must for fried rice. Cook your rice any way you like. Just remember to chill it before cooking.

What are the best seasonings for fried rice?

For tasty fried rice, use soy sauce, oyster sauce, and sesame oil. Add garlic for a great smell and taste. You can change the amounts based on what you like.

Why do you use butter instead of oil for frying the rice?

Butter adds great flavor and color to the rice. It makes the rice look and taste amazing. This is why many people choose to use butter instead of oil.

What is the best way to prevent my fried rice from sticking to the pan?

To avoid sticking, stir often, especially after adding rice. A non-stick pan is also useful. Slightly higher heat while stirring can add a nice crisp and prevent sticking.

Can I add extra soy sauce at the end of cooking?

Yes, you can add more soy sauce at the end. This will boost the flavor. Just taste it as you add more, to avoid making it too salty.

How can I tell when my fried rice is properly seasoned?

Taste your fried rice before serving to check the seasonings. If it tastes good to you, then it’s ready. You can always adjust the flavors to your liking.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.