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Pumpkin Pie Recipe

Watch the video below for the recipe.

Thinking of past Thanksgivings makes my heart happy. The pumpkin pie has always shined. It means more than just a tasty ending to our meal. It’s memories and traditions shared with loved ones. Make your own with our recipe. This pumpkin pie is full of flavor and smooth. It has just the right blend of spices. Including cinnamon, ginger, nutmeg, and a pinch of black pepper. Whether you add sugared cranberries, cream, or try new things, this pie will make everyone smile. Watch the video below to learn how to make it.

Pumpkin Pie Recipe

Ingredients for the Perfect Pumpkin Pie

Making a perfect pumpkin pie starts with the best pumpkin pie ingredients. A perfect pie crust mixes shortening and butter. This mix makes a flaky, tasty crust for the pie.

The filling is key. Canned pumpkin makes it smooth and rich. But, you can use fresh pumpkin puree for a special taste. Add eggs and a mix of heavy cream and milk for creaminess.

Cornstarch helps keep the pie firm. A blend of cinnamon, ginger, nutmeg, cloves, and black pepper gives it a tasty kick.

All these pumpkin pie ingredients work together perfectly. They make a pie that’s both delicious and looks great.

Step-by-Step Instructions for the Best Pumpkin Pie

Let’s make a great pumpkin pie step by step. Follow these easy tips:

First, work on the pie crust. Mix shortening and butter to make a flaky crust. Roll the dough and put it in your pie dish. Then, par-bake the crust to keep it from getting too wet.

Now, let’s make the yummy filling. Beat eggs and brown sugar in a bowl. Add pumpkin and mix well. Then, add cinnamon, ginger, nutmeg, cloves, and cornstarch.

Next, stir in cream and milk. Make it a smooth mix and pour it in the crust. Let’s bake this pie:

  1. First, bake at 425°F for 15 minutes. This makes the crust strong.
  2. Then, lower the heat to 350°F. Bake for 35-40 minutes more.

Watch for a slight wobble in the center to know it’s done. Cool it, so the filling sets without cracks.

Finally, decorate with sugared cranberries and pretty pie crust shapes. These steps will help you make a delicious and beautiful pumpkin pie.

Pumpkin Pie Recipe Tips and Tricks

When baking a great pumpkin pie, a couple of tips help. Use high-quality canned pumpkin for a consistent taste. Top your pie with cornstarch; it makes the filling firm yet smooth.

A pinch of black pepper adds a nice twist. Watch the oven to avoid cracks. This problem is common but easy to prevent.

Always blind bake the crust for a perfect base. And let the pie cool gently. This makes the finishing touch smooth. Follow these tips for a tasty, flawless dessert.


What makes this pumpkin pie recipe a standout among classic Thanksgiving desserts?

This recipe is loved for its creamy filling and homemade crust. It uses the best spices, like black pepper. This makes it a top choice for Thanksgiving.

Can I use fresh pumpkin puree instead of canned pumpkin?

Yes, you can use fresh pumpkin puree. But, canned pumpkin is better because it always turns out great.

What are the essential ingredients for a homemade pumpkin pie?

For a perfect pie, you need a mix of shortening and butter in the crust. Have pumpkin, eggs, cream, and spices like cinnamon ready. They all help make a tasty pie.

How do I make the homemade pie crust?

To make the crust, mix shortening and butter. Use Sally’s guide to shape and bake it just right.

What are the step-by-step instructions for making the perfect pumpkin pie?

First, make the pie crust. Then, mix eggs, sugar, and pumpkin together. Add spices, cream, and cornstarch. Bake it, and you’re done when the middle jiggles a bit.

How can I prevent cracks in my pumpkin pie?

To avoid cracks, use cornstarch. Watch the time it bakes. Let it cool slowly. These steps help keep your pie smooth and perfect.

Are there any tips for achieving the best texture in pumpkin pie?

For a great texture, use top-notch canned pumpkin and cream. Cornstarch is key too. Freshly ground black pepper adds a rich taste.

What are some serving suggestions for pumpkin pie?

Serve with sugared cranberries and cream. Or try mini or chai pumpkin meringue pies for something different.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.