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Green Bean Casserole Recipe

Watch the video below for the recipe.

Do you know that green bean casserole is a bit magical? Making it takes me right back to when I was a kid. I remember the happy times with my family and the yummy smells in the air. This dish is more than something we eat at the holidays. It’s a special tradition that brings us closer. It’s great for Thanksgiving, Christmas, or any time you want to celebrate. This recipe will make sweet memories at your table.

Green Bean Casserole Recipe

Ingredients for Green Bean Casserole

Every memorable Green Bean Casserole starts with a handful of key ingredients that blend seamlessly to create its iconic taste. Essential to the recipe are fresh or canned green beans. They offer a vibrant, garden-fresh flair to the dish. The heart of this casserole lies within the condensed cream of mushroom soup. This soup makes a rich and creamy base. A generous sprinkle of crunchy, golden French-fried onions introduces a delightful textural contrast. These easy casserole ingredients create a dish filled with comfort and savoriness.

Step-by-Step Instructions for Green Bean Casserole Recipe

Making a Green Bean Casserole at home is fun and easy. Start by preheating your oven to 350°F. It makes sure your casserole turns out just right.

Mix a can of cream of mushroom soup with milk. Add a little black pepper for flavor. Then, stir in the green beans gently. Make sure they’re all covered in the creamy mix.

Now, put this mix in a casserole dish. Make sure it’s spread out even. Cover the top with lots of French-fried onions for a crispy touch.

Put the dish in the oven and bake for 25-30 minutes. It should be golden and bubbly. Following these steps will cook up a delicious casserole every time. And everyone will love your dish, making it a classic!

Nutritional Information for Green Bean Casserole

Eating Green Bean Casserole is not just good for its taste. You should know it helps with your nutrition too. Each serving has about 230 calories. This meal has a mix of carbs, proteins, and fats. These keep us full and happy.

This tasty casserole is good for your heart since it’s low in cholesterol. It also gives you important vitamins and minerals like Calcium and Iron. So, it’s more than just a comforting meal.

This dish is a smart choice by keeping an eye on calories and other nutrition facts. You get to eat well and wisely. Enjoying this casserole means you’re staying on track with your health goals.


What are the key ingredients for a traditional green bean casserole?

You will need green beans, cream of mushroom soup, and French-fried onions. The flavors mix well, creating the dish’s famous taste.

How do I make a creamy green bean casserole for the holidays?

First, heat your oven. Mix mushroom soup with milk and a bit of pepper. Add green beans. Put onions on top and bake until yummy and brown.

Can I use fresh green beans instead of canned?

Certainly, fresh green beans work great. But, you must boil them first. This helps make them soft in the casserole.

What are some easy casserole recipes for family dinners?

Try cheesy potatoes, chicken and broccoli, or tuna noodle casseroles. They’re easy to make and warm your heart.

How can I make my green bean casserole healthier?

For a healthier casserole, use low-fat soup and fewer onions. Add whole-grain bread crumbs for more fiber.

What is the average calorie count for a serving of green bean casserole?

One serving has about 230 calories. It’s full of carbs, proteins, and fats. This makes it a good side dish.

What vitamins and minerals can I expect from this recipe?

This casserole gives you Vitamin A, Calcium, and Iron. It’s low in bad fats, so it’s a healthy choice.

Can I prepare the green bean casserole ahead of time?

Yes, you can make it early. Just don’t bake it yet. Keep it in the fridge covered. Bake when it’s time, until it’s perfect.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.