10 Tasty Cuban Sandwich Toppings

If you’re looking for a delicious and unique sandwich, look no further than the Cuban sandwich.

This traditional Cuban dish is made with roasted pork, ham, Swiss cheese, pickles and mustard on toasted bread.

It’s simple yet flavorful and perfect for any occasion.

But why stop there?

There are so many different toppings that can be added to a Cuban sandwich to give it an extra kick of flavor.

From bacon to avocado and even pineapple, here are 10 tasty topping ideas that will take your Cuban sandwich up a notch!

Read Also: 28 Delicious Cuban Sandwich Recipes You Need in Your Life

10 Tasty Cuban Sandwich Toppings

Cuban sandwiches are delicious, but sometimes you want to switch things up.

If you’re looking for new and exciting toppings for your Cuban sandwich, here are ten tasty options:

1. Bacon

• Taste & Texture: Bacon is a type of cured pork that has a salty, smoky flavor and a chewy texture. It can be cooked in many different ways, from frying to baking, and it adds an extra layer of flavor to any dish.
• Ways To Use: Bacon can be used as an ingredient in many dishes such as omelets, salads, sandwiches, burgers, and more. It can also be used as a topping for pizza or added to soups and stews for extra flavor. For something sweet, try wrapping bacon around dates or apples before baking them in the oven. You can even use bacon fat instead of butter when cooking vegetables or making sauces for added depth of flavor.

2. Avocado

• Taste & Texture: Avocado is a creamy, buttery fruit with a mild flavor. It has a smooth texture and can be used in both sweet and savory dishes. The flesh of the avocado is high in healthy fats, making it an excellent addition to any meal.
• Ways To Use: Avocado can be used as a substitute for mayonnaise or butter on sandwiches and toast. It can also be mashed up and added to salads, tacos, burritos, or quesadillas for extra creaminess. For something sweet, try adding slices of avocado to your favorite smoothie recipe or using it as an ice cream topping.

3. Pulled pork

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• Taste & Texture: Pulled pork is a type of slow-cooked pork that has been cooked until it is tender enough to be pulled apart with two forks. It has a smoky, savory flavor and a juicy, succulent texture. The meat can be served as-is or combined with other ingredients to create flavorful dishes.
• Ways To Use: Pulled pork can be used in many different ways. It can be served on its own as an entrée, added to tacos or burritos, piled onto sandwiches and burgers, or mixed into salads and soups for extra protein. It also makes an excellent topping for nachos and pizza. For a unique twist on Cuban sandwiches, try using pulled pork instead of the traditional ham and cheese filling!

4. Jalapeños

• Taste & Texture: Jalapeños are a type of chili pepper that have a bright, spicy flavor. They range in heat from mild to very hot, depending on the variety and how ripe they are. The flesh is crunchy and juicy, with a slight bitterness that adds complexity to dishes.
• Ways To Use: Jalapeños can be used in many different ways. They can be eaten raw or cooked, added to salsas or sauces for extra spice, stuffed with cheese or other fillings for an appetizer, pickled for use as a condiment, or even blended into drinks like margaritas. For those who want to switch up their Cuban sandwich game, jalapeños make an excellent addition! Simply slice them thinly and layer them onto the sandwich before grilling it for an extra kick of flavor.

5. Fried plantains

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• Taste & Texture: Fried plantains are a popular side dish in Latin American cuisine. They have a sweet, caramelized flavor and a soft, creamy texture. Plantains are similar to bananas but they are starchier and less sweet. When fried, the natural sugars in the plantain caramelize and create an even sweeter flavor.
• Ways To Use: Fried plantains can be served as a side dish or used as an ingredient in other dishes such as tacos, burritos, or sandwiches. They can also be mashed and used as a topping for toast or oatmeal. Plantains can also be sliced into chips and served with dips like guacamole or salsa. For something different, try adding them to salads for added sweetness and crunch!

6. Grilled onions

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• Taste & Texture: Grilled onions are a delicious way to add flavor and texture to any dish. They have a sweet, smoky flavor that pairs well with other grilled vegetables or meats. The texture is soft and slightly crunchy, making them perfect for adding to sandwiches or salads.
• Ways To Use: Grilled onions can be used in many different ways. They can be added to burgers, tacos, quesadillas, wraps, and more. They also make a great topping for pizza or flatbreads. You can even use them as an ingredient in dips and sauces for extra flavor. For a unique twist on Cuban sandwiches, try adding grilled onions instead of pickles!

7. Red peppers

• Taste & Texture: Red peppers are sweet and slightly spicy, with a crunchy texture. They have a mild flavor that pairs well with other ingredients in sandwiches, salads, and more. The sweetness of the pepper is balanced by its slight heat, making it an ideal addition to any dish.
• Ways To Use: Red peppers can be used in many different ways to add flavor and color to your dishes. They can be diced or sliced for use in sandwiches or salads, roasted for use as a topping on pizza or pasta dishes, pureed into sauces or dips, stuffed with cheese and herbs for an appetizer, or even grilled for a smoky flavor. Red peppers also make great additions to soups and stews for added depth of flavor.

8. Pineapple

• Taste & Texture: Pineapple is a sweet and tart tropical fruit with a juicy, fibrous texture. It has a unique flavor that is both sweet and acidic, making it an ideal addition to many dishes. The flesh of the pineapple is firm yet tender, while its core is crunchy and slightly bitter.
• Ways To Use: Pineapple can be used in both savory and sweet dishes. In savory recipes, it pairs well with pork or chicken for a delicious main course. For dessert, try adding pineapple to cakes or pies for an extra burst of sweetness. You can also use fresh pineapple as a topping on pizza or tacos for added flavor and texture. Additionally, you can make smoothies or juices with fresh pineapple for a refreshing drink!

9. Fried eggs

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• Taste & Texture: Fried eggs are a classic breakfast staple. They have a rich, savory flavor and a creamy texture that is both comforting and satisfying. The yolk of the egg can be cooked to different levels of doneness, from runny to hard-boiled, depending on your preference.
• Ways To Use: Fried eggs can be used in many dishes beyond breakfast. Try adding them to sandwiches or tacos for an extra protein boost, or topping salads with them for added flavor and texture. You can also use fried eggs as a garnish for soups or stews, or serve them over rice or noodles for an easy one-dish meal.

10. Fresh herbs

• Taste & Texture: Fresh herbs are a great way to add flavor and texture to any dish. Herbs like basil, oregano, thyme, rosemary, and parsley have a bright and fragrant taste that can bring out the best in your food. They also provide an interesting texture when chopped or minced into dishes.
• Ways To Use: Fresh herbs can be used in many different ways. They can be added to salads for extra flavor, used as garnishes on top of dishes, or even cooked with other ingredients for a more complex flavor profile. You can also use them to make flavorful sauces or marinades that will enhance the flavors of your meal. Additionally, fresh herbs are great for adding color and visual appeal to any dish!

Conclusion

In conclusion, Cuban sandwiches are a delicious and satisfying meal that can be quickly and easily made at home.

The key to making the perfect Cuban sandwich is to use the right toppings.

Some of the best toppings for a Cuban sandwich include bacon, avocado, pulled pork, jalapeños, fried plantains, grilled onions, red peppers, pineapple, fried eggs, and fresh herbs.

These ingredients combine to create a sandwich that’s bursting with flavor and texture, and will make your next Cuban sandwich meal a hit.