15 Crushed Pineapple Substitutes

If you’re looking for a crushed pineapple substitute, you’ve come to the right place.

Here are 15 substitutes that will work in a pinch.

Pineapple is a delicious fruit that can be used in sweet and savory dishes alike.

But sometimes, you may find yourself without any pineapple on hand.

Whether you’re out of pineapple or you’re looking for a lower-sugar option, these crushed pineapple substitutes will do the trick.

So, what’s the best crushed pineapple substitute?

The best substitute for crushed pineapple is ripe mashed bananas. You can also use applesauce, crushed papaya, or even mango puree as a substitute. If you want a more natural sweetness, you can use honey, agave nectar, or maple syrup.

Keep scrolling for more ideas!

15 Crushed Pineapple Substitutes

Crushed pineapple is a great way to add sweetness and texture to your desserts, but it can be hard to find in some places.

If you’re in a pinch, here are 15 substitutes that will get the job done:

1. Smashed banana

Bananas are perfect for adding texture and sweetness to your baked goods, but they can also work as a substitute for pineapple in many cases.

If you’re looking for a more subtle flavor profile, try using half of your smashed bananas in place of half of your crushed pineapple; if you want a more intense flavor, go full bananas!

2. Crushed strawberries

Crushed strawberries are often used in place of crushed pineapples in recipes that call for pineapple.

They can be found at most grocery stores and can be easily used as an alternative.

To use them, simply add them to your recipe in place of the pineapple chunks.

3. Crushed apple

Crushed apple is another good option.

Apples work well in many recipes, including pies and other desserts, but they also work well as a replacement for pineapple in savory dishes such as casseroles or stir fries.

You’ll want to make sure that the apples have been peeled and cored before crushing them; otherwise they won’t cook correctly or release their juices properly.

4. Mangoes

Mangoes are not entirely as sweet as pineapples, but they can work well as substitutes in many recipes.

Just use a little less sugar if the recipe calls for it.

To use mangoes as a substitute for pineapples, simply chop them up into small pieces and use them in the recipe as you would the pineapple.

You can also puree mangoes and use them as a pineapple would be used in a recipe.

5. Coconut milk

I love using this white and creamy coconut milk as a substitute for pineapple in baking recipes.

It’s so versatile and can be used in both sweet and savory dishes.

Simply use an equal amount of coconut milk in place of the pineapple.

I think it works especially well in curries, smoothies, and desserts.

6. Dried cranberries

This delicious and healthy dried fruit can be used as a substitute for pineapple in many recipes.

Simply add the same amount of dried cranberries as you would pineapple.

This substitution works best in recipes where the pineapple is used for sweetness and flavor, such as in smoothies, pies, and other desserts.

Dried cranberries are also a great addition to savory dishes, such as salads, rice dishes, and more.

7. Ripe papaya slices

Not surprisingly, papaya makes a great substitute for pineapple in both sweet and savory dishes.

Simply use ripe papaya slices in place of pineapple.

You can use the same amount of papaya as you would pineapple.

This alternative works well in smoothies, pies, and salsa.

8. Sliced kiwi fruit

Kiwi is one of my favorite snacks when I feel like I need something sweet.

This tropical fruit can be used as a great substitute for crushed pineapple in many recipes.

When using kiwi as a substitute, I would recommend using about 2-3 kiwis for every 1 cup of crushed pineapple called for in the recipe.

This substitution works great in smoothies, pies, and even on top of pancakes or waffles.

If you are looking for a tasty and healthy alternative to crushed pineapple, give kiwi a try!

9. Banana chips (for a crunchy texture)

If you don’t mind a little crunch in your pineapple-based recipe, then banana chips are a great substitute.

You’ll want to use about the same amount of banana chips as you would crushed pineapple.

This substitute works well in recipes where the pineapple is used for texture, such as in a fruit salad.

10. Finely chopped dried apricots

Apricots are one of my favorite fruits to use when baking.

Not only do they add a lovely sweetness and delicate flavor to recipes, but they also pair well with a variety of other ingredients.

When substituting apricots for crushed pineapple, I recommend using finely chopped dried apricots.

You’ll want to use about the same amount of apricots as you would pineapple.

This substitution works well in recipes where the pineapple is used for flavor and sweetness, such as cakes, muffins, and quick breads.

11. Raisins

This sweet and nutritious dried fruit makes an excellent substitute for pineapple in both sweet and savory dishes.

Simply chop the raisins into small pieces and use them in place of the pineapple called for in the recipe.

For best results, use an equal amount of raisins as you would crushed pineapple.

Raisins work especially well in baked goods, such as cakes, quick breads, and cookies.

They also add a touch of sweetness and flavor to savory dishes, such as stir-fries, curries, and rice dishes.

So next time you’re looking for a substitute for pineapple, reach for some raisins!

12. Coconut flakes (for a tropical flavor)

If you like a tropical flavor in your recipes, coconut flakes are a great substitute for pineapple.

You can use them in equal amounts, so if your recipe calls for 1 cup of crushed pineapple, you can use 1 cup of coconut flakes instead.

They work well in recipes like piña coladas, tropical fruit salads, and even some desserts.

13. Applesauce

Applesauce has to be one of the most popular ingredients in baking.

You can use it as a 1:1 substitution for pineapple.

This means if your recipe calls for 1 cup of crushed pineapple, you can use 1 cup of applesauce.

Just make sure to reduce the amount of liquid in the recipe by ¼ cup. Applesauce is a great ingredient in cakes, pies, and other desserts.

14. Candied Ginger

Cut up some fresh ginger into small pieces and boil it in water until it’s soft enough to mash with a fork.

The resulting paste can be added directly to cakes or cookies, or mixed with powdered sugar for a glaze on top of cupcakes!

15. Fruity Pebbles Cereal

Fruity Pebbles cereal makes an excellent crushed pineapple substitute because the cereal already has that sweet-and-sour flavor going on!

Just crush up some Fruity Pebbles and sprinkle over your favorite dessert; you’ll never miss out on crushed pineapple again!

What Is a Good Substitute for Crushed Pineapple?

A good substitute for crushed pineapple is a fruit that is both sweet and large enough to be sliced into cubes. Examples include mangoes, grapes, pears, and melons. If you don’t have any of these on hand, you can also try substituting crushed strawberries or raspberries.

If you’re looking for an ingredient substitution that will give you the same flavor as crushed pineapple without adding any extra sweetness, try substituting it with a small amount of lemon juice or lime juice.