cornflake chicken tenders

Did you know that cornflake chicken tenders are a beloved family favorite across the United States? These crispy delights have won the hearts (and palates) of countless households, earning their spot as a go-to dish for easy weeknight meals or fun finger foods. Get ready to tantalize your taste buds with this irresistibly crispy and easy-to-make cornflake chicken tenders recipe that will be a hit with your loved ones!

Ingredient List & Possible Substitutions

Before we dive into the step-by-step process of making these delicious cornflake chicken tenders, let’s take a look at the essential ingredients you’ll need:

• 1 pound of chicken tenders
• 2 cups of cornflakes, crushed
• 1 teaspoon of seasoning blend
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of milk
• 2 large eggs

If you have any dietary restrictions or simply want to switch things up, here are some possible substitutions you can try:

You can use chicken breasts instead of chicken tenders if you prefer.

If you don’t have cornflakes on hand, you can substitute them with breadcrumbs for a slightly different texture.

Feel free to experiment with different seasoning blends to suit your taste preferences. From Cajun to Italian, the choice is yours!

Now that you have your ingredient list ready and know the possible substitutions, it’s time to move on to the exciting part – making the cornflake chicken tenders!

How To Make Cornflake Chicken Tenders

Now that you have all the ingredients ready, it’s time to dive into the step-by-step process of making delicious cornflake chicken tenders. Follow these cooking instructions carefully to achieve the perfect balance of flavor and crispiness.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the milk and beaten eggs to create the dipping mixture.
3. In a separate bowl, crush the cornflakes into small pieces. You can use a food processor or simply place them in a ziplock bag and crush them with a rolling pin.
4. Add your desired seasonings to the crushed cornflakes, such as salt, pepper, garlic powder, or paprika. Mix well to evenly distribute the flavors.
5. Take each chicken tender and dip it into the milk and egg mixture, ensuring it is fully coated.
6. Next, roll the chicken tender in the seasoned crushed cornflakes, pressing gently to ensure the cornflakes adhere to the chicken.
7. Place the coated chicken tender on the prepared baking sheet and repeat the process with the remaining tenders.
8. Bake the chicken tenders in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
9. Once cooked, remove the chicken tenders from the oven and let them cool for a few minutes before serving.

And Voila! Your mouthwatering cornflake chicken tenders are ready to be enjoyed. Serve them as a main course or as a delightful appetizer alongside your favorite dipping sauce.

Serving Suggestions

Looking for ideas on how to serve your delicious cornflake chicken tenders? Whether you want to make them the star of your meal or serve them as a tasty appetizer, I’ve got you covered. Here are some serving suggestions that will complement the crispy and flavorful chicken tenders:

1. Main Course: Serve the cornflake chicken tenders as the main attraction of your meal. Pair them with a fresh salad, such as a classic Caesar salad or a tangy coleslaw. You can also add some oven-baked fries or sweet potato wedges for a satisfying and well-rounded meal.

2. Appetizer: Turn your cornflake chicken tenders into a crowd-pleasing appetizer! Cut them into bite-sized pieces and arrange them on a platter with a selection of dipping sauces. Some delicious options include tangy BBQ sauce, zesty honey mustard, or creamy ranch dressing. Your guests will love the combination of crispy chicken and flavorful dips.

3. Side Dishes: Complete your meal with some tasty side dishes that will complement the cornflake chicken tenders perfectly. Consider serving them with classic comfort foods like creamy macaroni and cheese, fluffy rice pilaf, or buttery mashed potatoes. These sides will add variety and create a well-balanced plate.

Get creative with your serving choices and customize them to suit your taste and preferences. Whether you’re hosting a family dinner or a casual gathering with friends, these serving suggestions will elevate your cornflake chicken tenders to a whole new level of deliciousness.

FAQ

Can I use chicken breasts instead of chicken tenders?

Absolutely! You can substitute chicken breasts for chicken tenders in this recipe. Just make sure to adjust the cooking time accordingly.

How crispy are the cornflake chicken tenders?

The cornflake coating on these chicken tenders provides a deliciously crispy texture. When baked to perfection, they are golden brown and perfectly crunchy.

Are these cornflake chicken tenders easy to make?

Yes, they are incredibly easy to make! With simple and straightforward instructions, you’ll have these tasty chicken tenders ready in no time.

Why are cornflake chicken tenders a family favorite?

Cornflake chicken tenders are a family favorite because they are loved by both kids and grown-ups alike. Their crispy exterior and juicy interior make for a delicious and satisfying meal that the whole family can enjoy together.

Can I serve cornflake chicken tenders as an appetizer?

Absolutely! Cornflake chicken tenders make for a fabulous appetizer that is sure to be a hit at any gathering. Serve them with your favorite dipping sauce for a crowd-pleasing treat.