So, you’ve decided to make corned beef pie.
Good for you!
You clearly have excellent taste in both meat and pastry.
But hold up – before you get too proud of yourself, there’s something you need to consider: what are you going to serve with this delicious masterpiece?
Don’t get us wrong, corned beef pie is a classic for a reason.
It’s savory, it’s hearty, it’s downright delicious.
But let’s be real, it’s not exactly a well-rounded meal.
You can’t just plop a slice of pie on a plate and call it a day (unless you’re really trying to impress your cat).
No, you need some sides to round out this bad boy and take your taste buds on a wild ride.
That’s where we come in.
We’ve scoured the culinary world to bring you 23 of the tastiest side dishes that will elevate your corned beef pie from a one-note dish to a symphony of flavor.
We’re talking starchy sides, veggie sides, side salads, and more – all with the perfect amount of zing, zest, and zazzle.
So sit back, loosen your belt, and prepare to salivate.
We’re about to show you how to take your corned beef pie game from good to great. Let’s get cooking!
Read Also: 10 Best Corned Beef Seasoning Recipes
What To Serve With Corned Beef Pie – 23 Best Side Dishes
Corned beef pie is a delicious meal, but it can be hard to know what sides to serve with it.
If you’re looking for some inspiration, here are 23 side dishes that will perfectly complement your corned beef pie:
When it comes to starch, we don’t mess around.
These side dishes will give your corned beef pie the perfect pairing:
- Potatoes, potatoes, potatoes. Whether you like them mashed, roasted, or fried, you can’t go wrong with this classic staple. If you’re not serving up some form of potato with your corned beef pie, you might as well throw the whole thing in the garbage. Sorry, we don’t make the rules.
- Biscuits. Who doesn’t love a good biscuit? Fluffy, buttery, and oh-so-delicious, these babies are the perfect pairing for any meat dish, including corned beef pie. Slather on some butter and honey and you’re in business.
- Yorkshire pudding. Why limit yourself to Irish fare when you can add some British flair with this crispy and fluffy baked good? Yes, it’s technically a dessert, but when has that ever stopped us? Serve it up with your corned beef pie and watch as your dinner guests swoon with delight. Just be prepared for them to ask for the recipe – trust us, it’s that good.
We know, we know – the idea of a salad might make you roll your eyes. But trust us, these side salads are anything but boring.
They’re the perfect way to balance out the richness of your corned beef pie:
- Caesar salad. Let’s be real, this one is a classic for a reason. The crunch of the romaine lettuce, the tang of the dressing, the salty kick of the Parmesan cheese – it’s a flavor explosion in your mouth. Plus, you can pretend you’re being healthy because it’s a salad. Win-win.
- Coleslaw. Don’t let the name fool you – this tangy and refreshing side is anything but boring. It’s the perfect complement to the rich, savory flavors of your corned beef pie. Plus, it’s a great way to sneak in some veggies (if you’re into that sort of thing).
- Greek salad. Looking for a side that’s both light and flavorful? Look no further than the Greek salad. A medley of fresh tomatoes, cucumbers, olives, and feta cheese, drizzled with olive oil and lemon juice – it’s the perfect balance of tangy and salty.
We get it, sometimes you just need a break from all the carbs and meat.
That’s where these veggie sides come in – they’ll make you forget you ever needed a break:
- Roasted root vegetables. Carrots, parsnips, and turnips roasted with a sprinkle of thyme and rosemary for a savory and earthy flavor – it’s like comfort food in vegetable form. Plus, the natural sweetness of the veggies complements the saltiness of your corned beef pie perfectly.
- Steamed broccoli. It’s a classic, it’s nutritious, it’s…well, it’s broccoli. But hear us out – steaming the broccoli and seasoning it with a little garlic and lemon juice takes it to the next level. Plus, it’s a great way to balance out the heaviness of your corned beef pie.
- Garlic green beans. A simple yet flavorful side that adds some brightness to the meal. And let’s be real, anything with garlic is automatically delicious. Trust us, you won’t be disappointed.
Breads & Sandwiches
Sometimes you just want something to soak up all that delicious corned beef pie gravy.
That’s where these breads and sandwiches come in – they’re the perfect vehicle for mopping up all that savory goodness:
- Irish soda bread. You can’t have a corned beef pie feast without some Irish soda bread. It’s a classic for a reason – dense, hearty, and perfect for slathering with butter. Plus, you can tell yourself it’s healthy because it has the word “soda” in it (just go with it).
- Reuben sandwich. Okay, hear us out – we know a sandwich might seem like overkill when you’re already eating pie. But trust us, the Reuben is worth it. Piled high with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s the perfect flavor combination. Plus, you can pretend you’re eating a salad because there’s some sauerkraut in there. Don’t question it.
- Garlic bread. We’ll be honest, garlic bread might not be the most traditional pairing with corned beef pie. But you know what? Sometimes you just need some carbs and garlic in your life. And the buttery, garlicky goodness of garlic bread is the perfect complement to the rich, savory flavors of your pie.
Soups & Stews
If you’re the kind of person who loves a piping hot bowl of soup, you’re in luck.
These five soups will make the perfect side dish for your corned beef pie:
- Clam chowder. Creamy, salty, and packed with chunks of tender clams, clam chowder is a classic New England soup that will warm you up on even the coldest of days. Plus, it’s the perfect complement to the rich, savory flavors of your corned beef pie.
- Tomato soup. When it comes to soup, tomato is a classic for a reason. It’s tangy, it’s comforting, and it pairs perfectly with a grilled cheese sandwich (or a slice of corned beef pie). So go ahead, slurp up a bowl of tomato soup and reminisce about the good old days.
- French onion soup. Caramelized onions, beef broth, and a layer of bubbly, melted cheese – need we say more? French onion soup is the perfect side dish for any meaty main course, and it’s the perfect way to elevate your corned beef pie from good to great.
- Minestrone. Packed with veggies, beans, and pasta, minestrone is a hearty and filling soup that’s perfect for a cold winter day. Plus, it’s a great way to sneak in some extra nutrients (and carbs, let’s be real).
- Beef and barley soup. If you’re looking for a soup that’s both filling and flavorful, look no further than beef and barley soup. The tender chunks of beef and chewy barley are the perfect complement to the richness of your corned beef pie.
Grains and Legumes
Looking for a side dish that’s both filling and flavorful? These grains and legumes have got you covered:
- Quinoa salad. Yes, we know we already mentioned quinoa in the previous section. But this time, we’re talking about a quinoa salad. Packed with fresh veggies, herbs, and a tangy dressing, it’s the perfect complement to the richness of your corned beef pie. Plus, it’s healthy (ish).
- Wild mushroom risotto. Creamy, cheesy, and packed with umami flavor, wild mushroom risotto is the perfect side dish for any hearty meat dish. The combination of mushrooms, Arborio rice, and Parmesan cheese is pure magic.
- Lentil and sausage stew. If you’re looking for a side dish that’s both filling and flavorful, look no further than the lentil and sausage stew. The smokiness of the sausage pairs perfectly with the earthiness of the lentils, making it the perfect complement to your corned beef pie.
Sometimes you just need a little something extra to take your corned beef pie to the next level. These miscellaneous sides will do just that:
- Pickled beets. If you’re looking for a tangy and slightly sweet side that cuts through the richness of your corned beef pie, pickled beets are the way to go. Plus, they’ll give your plate a pop of color – who doesn’t love that?
- Sauteed mushrooms. There’s just something about mushrooms that makes everything better. Saute them up with some garlic and butter, and you’ve got the perfect side dish to complement your corned beef pie. Plus, they’re a great way to add some extra nutrients to your meal.
- Caramelized onions. A sweet and savory side that adds some complexity to the dish, caramelized onions are the perfect pairing for corned beef. Plus, they’re a great way to use up all those onions you bought in bulk.
And that’s a wrap, folks! We’ve given you 25 side dishes that are sure to make your corned beef pie sing. Whether you’re in the mood for something starchy, something green, or something completely unexpected, we’ve got you covered.
And let’s be real, the best part of serving up a whole spread of sides with your corned beef pie is that you can pretend you’re hosting a fancy dinner party (even if the guests are just you and your cat). It’s all about the presentation, people!
So go ahead, get creative with your sides, and don’t be afraid to experiment a little. After all, the beauty of food is that there are endless possibilities. And who knows, maybe you’ll discover a new favorite side dish that you never would have thought of before.
Thanks for joining us on this delicious journey, and happy cooking!
What To Serve With Corned Beef Pie (23 Best Sides)
- Mashed Potatoes
- Yorkshire pudding
- Caesar salad
- Greek salad
- Roasted root vegetables
- Steamed broccoli
- Garlic green beans
- Irish soda bread
- Reuben sandwich
- Garlic bread
- Clam chowder
- Tomato soup
- French onion soup
- Beef and barley soup
- Quinoa salad
- Wild mushroom risotto
- Lentil and sausage stew
- Pickled beets
- Sauteed mushrooms
- Caramelized onions
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.