Are you looking for a chipolata sausage substitute that’ll still satisfy your craving for a tasty and flavorful sausage?
Whether you’re vegetarian, on the keto diet, or just trying to cut back on your meat intake, we’ve got a few suggestions that should do the trick.
But first, what’s the best substitute for chipolata sausage?
The best substitute for chipolata sausage is pork sausage. Pork sausage is a traditional substitute for chipolata sausage, and will give you the same flavor without any of the added work that comes with making chipolata sausages.
Still looking for options?
Then keep reading!
9 Substitutes for Chipolata Sausages
Sausage, sausage, sausage!
Who doesn’t love a good sausage? I know I do.
But what if you find yourself in the middle of nowhere and all you have is a hankering for some chipolata sausages?
What then? (Or, what if you’re a vegetarian?)
Below, we’ll talk about some substitutes for your favorite sausages, whether it’s because you can’t find them or because you just don’t eat meat.
We’ll also talk about why they work as substitutes, and how to use them in your cooking.
Bologna is a hard, cured sausage that has a sweet, mild flavor.
It is affordable and widely available, and also has reduced fat compared to chipolata sausages.
It can be used in place of chipolata sausages in your favorite recipes, including casseroles and curries.
Bologna can keep you feeling satisfied when used as a snack or meal.
To use bologna as a substitute for chipolata sausages, simply slice it into rounds about 3–4 mm thick and cook them as you would cook the sausages.
Be sure not to overcook them!
Read Also: The Best Cheeses for Bologna Sandwiches
Mortadella is a meat-based sausage that can be used as a tasty substitute for chipolata sausage.
It is made from pork and beef, and it has vitamins B1, B2, niacin, iron, zinc and other minerals(source).
That means mortadella is an ideal food when doing sports and physical exercise—it’s a rich source of protein!
To use mortadella in place of chipolata sausages in your next meal, simply:
- Chop the mortadella into small pieces
- Fry the pieces in a pan
- Add to your meal in place of chipolata sausage
Salami is a cured sausage that is made from various meats including pork and beef. It’s low in carbs, high in protein, vitamin B12, thiamine, niacin, and zinc(source).
In addition to being a super tasty snack or sandwich meat, it also makes a fantastic substitute for chipolata sausages!
Not only do chorizo sausages make a great alternative to chipolatas, but they are also a fantastic source of essential amino acids that help repair tissue and aid digestion, vitamin B-1 (which helps your body use certain amino acids more efficiently and turn food into energy) and protein(source).
So if you’re looking for a good meaty substitute, look no further!
Chorizo is perfect for slicing up and using as an accompaniment to rice dishes—it’ll add some extra flavor while helping you avoid the carbs!
It can also be cooked with scrambled eggs or frittata mix to create a delicious breakfast.
And it’s perfect for making chilli: just remember that chorizo is already cured, so you won’t need to add too much salt.
5. Hot Italian Sausage
If you’re looking for a suitable substitute for chipolata sausages, look no further than the hot Italian sausage.
It’s a semi-sweet Italian sausage with a spicy kick that is often served in a casing.
This means it can be used in place of your traditional “bun” if you’re going bun-less.
The hot Italian sausage is high in protein and low in carbs—it contains only 4 grams of carbohydrates(source).
You can use the hot Italian sausage as an alternative to the chipolata sausage when making breakfast, lunch, or dinner.
It is often found on pizzas, in pastas, and grilled on skewers and served as an appetizer.
6. Sausage Links
Sausage Links is a highly seasoned smoked sausage that is processed using a casing and then smoked to preserve its color and flavor.
It’s easy to incorporate into your meals and also provides you with high levels of protein.
Just heat up your Sausage Links and then add them to the meal you have prepared.
You can even cut them up into bite-sized pieces if you’d like! It’s great in pasta dishes, salads, and more.
7. Bologna-Style Sausage
Bologna-Style Sausage is an affordable and widely available substitute for chipolata sausages.
This fully cooked sausage is made from pork and beef with seasonings such as parsley, black pepper, sage, celery salt and oregano added for flavor and color.
It’s a great go-to protein source for any meal!
Serve it up in a baguette with spicy mustard, on top of a salad or in a cheese soup recipe, or use it in your favorite casserole recipe.
Kielbasa is a wonderful substitute for chipolata sausage due to the fact that it is made with a blend of pork, beef and lamb or veal.
The most common Polish kielbasa brands are: Krakus, Wiejska, and Stolycka.
The meat used in Polish sausage is cured before it is mixed with the spices.
This helps to preserve the meat and gives it a unique taste.
Kielbasa can be used in any meal you would use chipolata sausage in.
9. Chicken sausage
Chicken sausage is low on fat and filled with protein. You can use it in the same way as chipolata sausage.
Here are some ideas:
- Chop it up and add it to your breakfast hash
- Use it as a replacement for sliced ham in your sandwich
- Use it to make a hearty soup
How to Choose the Perfect Substitute for Chipolata Sausages
When the recipe you’ve been craving has a missing ingredient, you can feel stuck.
You want to finish your recipe, but it just seems impossible without the missing ingredient.
The next time this happens to you, don’t despair!
There are plenty of chipolata sausage substitutes out there that are hiding in plain sight—you just have to learn how to find them.
Here are 4 tips that will help you choose the perfect substitute:
1. Make Sure the Substitute Is a Similar Size
An obvious substitute for chipolata sausages is chorizo, right? But chorizo is bigger than chipolata sausages and won’t fit as well into your dish.
Instead, try sausage links or breakfast sausages!
2. Think About Your Dish and Its Flavors
If you’re making a stew or casserole, try boudin blanc: it’s a French sausage that’s light and delicious but sometimes hard to find outside of France.
If you’re looking for something with more spice and punch, try bratwurst!
It’s also great for sandwiches and grillables.
3. Consider how Much Time You Have
If you’re looking for a quick fix, opt for breakfast sausage.
It’s the closest flavor match to chipolata sausages without being an exact substitute—and it cooks in just a few minutes!
If you’re willing to wait a little longer, consider bratwurst or frankfurters, which need to be boiled before they’re ready to eat and may take up to several hours (depending on how thick they are), but offer a flavor more similar to that of chipolata sausages.
4. Think About Your Budget
Breakfast sausage is the best option if you want to spend as little money as possible—it’s the cheapest of any of these options.
Bratwurst and frankfurters are both more expensive than breakfast sausage, but less expensive than chipolata sausages themselves.
If you’ve got the budget to spend on chipolata sausages, however, and want them specifically, then go for it!
9 Easy Substitutes for Chipolata Sausages
- Hot Italian Sausage
- Sausage Links
- Bologna-Style Sausage
- Chicken sausage
- Pick any of the substitutes from this list.
- Prepare the rest of your delicious meal.
- Be ready to munch in no time!