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Chicken Fried Rice

If you’re like me, you crave a tasty and satisfying meal that can be prepared in no time. That’s why I love chicken fried rice! It’s a classic dish that combines the comfort of homemade cooking with a flavorful twist that will leave you craving for more.

But here’s the best part: chicken fried rice is not just delicious, it’s also incredibly easy to make. With just a few simple ingredients and a short cooking time, you can have a mouthwatering meal on the table in minutes.

Whether you’re a busy parent looking for a quick dinner option or you simply want to enjoy a comforting and tasty meal, this chicken fried rice recipe is the perfect choice.

So, let’s dive in and discover how to make this crowd-pleasing dish from scratch. Get ready to impress your family and friends with your homemade cooking skills!

Ingredient List & Possible Substitutions

When preparing chicken fried rice, it’s important to have the following key ingredients:

  • Chicken: Use cooked, chopped chicken meat for this recipe. You can use leftover roasted or grilled chicken, or cook chicken specifically for this dish.
  • Rice: Cold, cooked white rice works best for chicken fried rice. You can use leftover rice or cook a fresh batch and let it cool before using it in the recipe.
  • Onion: A chopped onion adds flavor and texture to the dish.
  • Soy Sauce: Soy sauce adds the classic umami flavor to the fried rice. Use a high-quality soy sauce for the best results.
  • Egg: Whisked egg adds richness and texture to the dish. It’s scrambled separately and then added to the rice.

If you want to add your own twist to the recipe or don’t have some of these ingredients on hand, here are a few possible substitutions:

If you’re looking for an alternative to chicken, you can substitute it with shrimp, tofu, or even beef.

If you don’t have white rice, you can use brown rice for a nuttier flavor and added fiber.

For a different flavor profile, you can replace the onion with scallions or shallots.

Instead of soy sauce, you can use tamari sauce or liquid aminos as a gluten-free option.

If you’re allergic to eggs or prefer a vegan version, you can omit the egg or use a scrambled tofu as a substitute.

How To Make It

Follow these simple step-by-step instructions to prepare a delicious homemade chicken fried rice:

  1. Beat the egg: In a small bowl, beat the egg and water together.
  2. Cook the egg: Melt butter in a large skillet or wok over medium-low heat. Add the beaten egg mixture and cook without stirring for 1 to 2 minutes. Remove the cooked egg from the skillet and cut it into shreds. Set aside.
  3. Heat the oil: In the same skillet, heat vegetable oil over medium heat.
  4. Sauté the onion: Add chopped onion to the skillet and cook, stirring occasionally, until soft (about 3 minutes).
  5. Stir in rice and chicken: Add the cooked white rice and chopped chicken meat to the skillet. Stir in soy sauce and ground black pepper.
  6. Cook and stir: Cook and stir the mixture for about 5 minutes to ensure that everything is heated through and well combined.
  7. Add the shredded egg: Stir in the shredded egg that was set aside earlier.
  8. Serve hot: Transfer the chicken fried rice to a serving dish and serve it hot.

Now that you know the cooking instructions for this delicious chicken fried rice recipe, it’s time to get into the kitchen and start cooking!

Serving Suggestions

Chicken fried rice is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a satisfying main course or a delicious side dish, this flavorful recipe has got you covered.

When you’re craving a quick and satisfying meal, chicken fried rice can stand on its own as a main course. Its combination of savory chicken, fluffy rice, and vibrant vegetables creates a balanced and fulfilling dish that will leave you feeling satisfied.

If you’re planning a larger meal or want to explore different flavors, chicken fried rice also makes a great side dish. It pairs well with a variety of Asian-inspired dishes such as teriyaki chicken, sweet and sour pork, or sesame beef. The combination of different flavors and textures will take your taste buds on a delightful journey.

To add some crunch and balance to the meal, serve the chicken fried rice with a fresh salad or steamed vegetables. The crispness of the salad or the tender-crispness of the steamed vegetables will complement the rich flavors of the fried rice, creating a well-rounded and satisfying meal.

To enhance the flavors of the chicken fried rice, consider garnishing it with chopped scallions, sesame seeds, or a drizzle of sriracha sauce. These simple additions will add depth and visual appeal to the dish, making it even more enticing. For an extra kick of tanginess, serve the fried rice with a side of pickled ginger or kimchi.

FAQ

Is this chicken fried rice recipe homemade?

Yes, this chicken fried rice recipe is homemade, allowing you to enjoy the comforting flavors of this classic dish in the comfort of your own kitchen.

How can I describe the taste of this chicken fried rice?

This chicken fried rice delivers a flavorful combination of tender chicken, savory soy sauce, and aromatic onions. The addition of an American twist adds a friendly flavor that will satisfy your cravings for comfort food.

Can I customize this chicken fried rice to suit my dietary preferences?

Absolutely! This recipe is highly versatile, allowing you to easily customize it to your tastes and dietary needs. From choosing your preferred protein to selecting your favorite vegetables, you have the flexibility to make this dish your own.

Can I use leftover rice and chicken for this recipe?

Yes, this recipe is perfect for using up leftover cooked white rice and chicken. By repurposing these ingredients, you’ll not only save time but also reduce food waste.

Is this chicken fried rice family-friendly?

Definitely! Kids and adults alike will enjoy the delicious flavors of this chicken fried rice. It’s a crowd-pleaser that will bring the whole family together at the table.

Can I use different types of protein for this recipe?

While the recipe recommends cooked, chopped chicken, you can certainly experiment with other proteins. Consider using cooked shrimp, beef, or tofu as alternatives to create a variety of flavors.

What is the best type of rice to use for chicken fried rice?

Cold, cooked white rice works best for chicken fried rice. You can either use leftover rice or cook a fresh batch and let it cool before incorporating it into the dish.

How long does it take to make this chicken fried rice?

With a prep time of just 5 minutes and a cook time of 10 minutes, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.

What are some suggested pairings and serving options for this chicken fried rice?

This chicken fried rice can be enjoyed as a standalone main course or as a side dish alongside a variety of Asian-inspired dishes. Consider pairing it with teriyaki chicken, sweet and sour pork, or sesame beef for a complete meal. Enhance the flavors by garnishing the dish with chopped scallions, sesame seeds, or a drizzle of sriracha sauce. You can also serve it with a side of pickled ginger or kimchi for an extra kick of tanginess.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.