What To Serve With Celery Root Puree – 7 Side Dishes

Celery root puree is a delicious, creamy side dish with a unique flavor.

It’s easy to make and pairs well with many different types of proteins, vegetables, and grains.

But when it comes to deciding what to serve with celery root puree, the options can seem endless.

Do you opt for something light like roasted veggies?

Or do you go for something heavier like steak?

Celery root puree pairs well with roasted meats, such as pork or chicken. It also goes great with baked fish, like salmon or trout. Other side dishes to serve alongside celery root puree include steamed vegetables, mashed potatoes, and sautéed greens.

No matter what type of meal you’re looking for, there are plenty of options that pair perfectly with celery root puree.

In this article, I will be exploring seven great side dishes that work well with this tasty dish.

Why Consider Serving Side Dishes with Celery Root Puree?

Celery root puree is a delicious and versatile side dish that can be served with a variety of main courses.

It has a creamy texture and mild flavor, making it an ideal accompaniment to grilled meats, fish, poultry, or vegetables.

Serving side dishes alongside celery root puree helps to round out the meal by adding contrasting flavors and textures.

For example, roasted vegetables such as carrots or Brussels sprouts pair nicely with the smoothness of the puree; while crunchy salads like coleslaw provide contrast in both texture and flavor.

Additionally, serving complementary sauces such as pesto or béchamel sauce can add depth to the dish.

With its mild flavor profile, celery root puree is also an excellent base for experimenting with different herbs and spices to create unique flavor combinations.

What To Serve With Celery Root Puree – 7 Side Dishes

Celery root puree is a delicious and nutritious side dish, but it can be difficult to know what to serve with it.

Here are seven great side dishes that will compliment the flavors of celery root puree perfectly:

1. Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious and nutritious side dish made by roasting Brussels sprouts in the oven with olive oil, salt, and pepper.

The result is a crispy, flavorful vegetable that pairs well with many other dishes.

Ideas for Serving These Together

Celery root puree and roasted Brussels sprouts make an excellent combination when served together. Try serving them alongside grilled chicken or fish for a complete meal.

For a vegetarian option, serve them with roasted mushrooms or sautéed tofu.

You can also add some crunch to the dish by topping it off with toasted nuts or seeds such as almonds, walnuts, or pumpkin seeds.

Finally, you can dress up the plate by adding fresh herbs like parsley or chives for added flavor and color.

2. Steak

Steak is a cut of meat that is usually grilled or pan-fried and served as an entrée.

It can be made from any type of beef, such as sirloin, ribeye, filet mignon, or flank steak.

Ideas for Serving These Together

Celery root puree pairs well with steak due to its creamy texture and subtle flavor.

To serve them together, try grilling a steak and topping it with a dollop of celery root puree.

Alternatively, you could roast the steak in the oven and serve it alongside a side dish of celery root puree.

For an even more flavorful meal, marinate the steak before cooking it and add herbs or spices to the celery root puree for extra flavor.

3. Roasted Garlic Butter Parmesan Potatoes

Roasted garlic butter parmesan potatoes are a delicious side dish made with potatoes, garlic, butter, and Parmesan cheese.

The potatoes are roasted in the oven until they are golden brown and crispy on the outside while remaining soft and fluffy on the inside.

Ideas for Serving These Together

Celery root puree is a great accompaniment to roasted garlic butter parmesan potatoes.

For an easy meal, serve these two dishes together with some grilled chicken or fish.

You can also add some steamed vegetables such as broccoli or green beans to round out the meal.

If you’re looking for something more substantial, try adding some cooked bacon or sausage to the mix for added flavor and texture.

4. Sauteed Mushrooms

Sauteed mushrooms are a popular side dish that can be served with many different meals.

They are made by sautéing mushrooms in butter or oil until they are golden brown and tender.

The mushrooms can then be seasoned with salt, pepper, garlic, herbs, or other spices to add flavor.

Menu Ideas:

• Celery root puree with sautéed mushrooms and roasted Brussels sprouts – This combination of earthy flavors is sure to please any palate! Roast the Brussels sprouts in the oven until they’re crispy on the outside and tender on the inside. Then sauté some mushrooms in butter or oil until golden brown before adding them to your celery root puree for an extra layer of flavor.
• Celery root puree with sautéed mushrooms and grilled asparagus – Grilled asparagus pairs perfectly with creamy celery root puree and savory sautéed mushrooms for a delicious side dish that will have everyone asking for seconds! Grill the asparagus over medium-high heat until it’s lightly charred but still crisp-tender before serving alongside your celery root puree and sautéed mushrooms.
• Celery root puree with seared scallops and sautéed mushrooms – Seared scallops make a great addition to this classic side dish! Start by seasoning your scallops generously with salt and pepper before searing them in a hot skillet until they’re golden brown and cooked through. Serve the scallops alongside your celery root puree, sautéed mushrooms, and a few sprigs of fresh herbs for an elegant and flavorful dish.

5. Grilled Asparagus

Grilled asparagus is a delicious and nutritious side dish that pairs well with celery root puree.

Asparagus is a vegetable in the lily family, and it has a mild flavor with hints of grassiness. It can be grilled, roasted, or steamed to bring out its natural sweetness.

Menu Ideas:

• Grilled Asparagus & Celery Root Puree: Grill asparagus spears until lightly charred and tender-crisp. Serve alongside creamy celery root puree for an easy yet elegant side dish.
• Roasted Asparagus & Mushrooms: Roast asparagus spears with mushrooms for an earthy flavor combination that pairs perfectly with celery root puree.
• Steamed Asparagus & Prosciutto: Steam asparagus spears until just tender then top them with thin slices of prosciutto for added flavor and texture contrast against the creamy celery root puree.
• Baked Asparagus & Parmesan Cheese: Bake asparagus spears in the oven until lightly browned then sprinkle them with freshly grated Parmesan cheese for a savory finish to your meal when served alongside celery root puree.

6. Garlic Butter Baked Salmon

Garlic butter baked salmon is a delicious and easy-to-make dish that combines the flavors of garlic, butter, and salmon.

The ingredients are simple but the result is an incredibly flavorful meal that can be served as a main course or side dish.

Menu Ideas:

• Celery Root Puree with Garlic Butter Baked Salmon – This combination pairs the creamy texture of celery root puree with the savory flavor of garlic butter baked salmon for a delicious meal.
• Roasted Brussels Sprouts with Garlic Butter Baked Salmon – Roasted Brussels sprouts provide a crunchy contrast to the tenderness of garlic butter baked salmon, making this an ideal side dish for any dinner party.
• Quinoa Salad with Garlic Butter Baked Salmon – This light and healthy salad is packed full of protein from quinoa and omega-3 fatty acids from the salmon, making it a nutritious option for lunch or dinner.
• Mashed Potatoes with Garlic Butter Baked Salmon – Creamy mashed potatoes make an excellent accompaniment to garlic butter baked salmon, providing a comforting base for this classic seafood dish.

7. Quinoa Salad

Definition: Quinoa is a gluten-free grain that is high in protein and fiber. It has a mild, nutty flavor and can be used as an alternative to rice or couscous.

Quinoa salads are a great way to add nutrition and flavor to any meal.

Menu Ideas:

• Roasted Vegetable Quinoa Salad: This salad combines roasted vegetables such as bell peppers, zucchini, eggplant, mushrooms, and onions with quinoa for a hearty side dish. Add some feta cheese for extra flavor!
• Mediterranean Quinoa Salad: This salad features cucumbers, tomatoes, olives, red onion, parsley, mint leaves and feta cheese tossed with cooked quinoa and dressed with olive oil and lemon juice.
• Southwestern Quinoa Salad: This flavorful salad includes black beans, corn kernels, diced bell pepper and jalapeno pepper mixed with cooked quinoa then topped off with cilantro lime dressing for added zest!
• Asian-Style Quinoa Salad: For an Asian twist on the traditional quinoa salad try adding edamame beans (soybeans), carrots, scallions (green onions) and sesame seeds to cooked quinoa then dress it up with soy sauce or teriyaki sauce for extra flavor!

Conclusion

In conclusion, celery root puree is a delicious and creamy side dish that can be served with a variety of main dishes.

From steak to salmon, there are plenty of options out there that pair perfectly with this flavorful puree.

The best sides to serve with celery root puree are roasted Brussels sprouts, steak, roasted potatoes, sautéed mushrooms, grilled asparagus, baked salmon, and quinoa salad. These sides will all complement the creamy texture and earthy flavor of the puree and create a delicious meal.

So, the next time you’re looking for a delicious side dish to serve with your meal, consider making a celery root puree and pairing it with one of these delicious sides.