What to Serve with Boerewors (12 Easy Sides)

We’ve all been there: you’re looking for the perfect side dish to serve with your boerewors, but you can’t quite find it.

Sure, boerewors goes well with potatoes and rice, but what about something a little different?

Something that will really knock the socks off of your guests?

If you’re looking for the perfect side dish to serve with boerewors, look no further than this list!

What to Serve with Boerewors (12 Easy Sides)

Boerewors is a delicious, flavorful South African sausage that can be served in many ways.

It’s often served on its own as a main dish, but it also works beautifully as part of a traditional South African braai (barbecue).

If you’re looking for the perfect side dish to go with boerewors, try some of these dishes:

1. Rice and beans

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Rice and beans are a classic side for boerewors, and they’re easy to make: just add rice and beans to boiling water, simmer until tender, and then add salt to taste.

You can also add some herbs like sage or thyme if you’d like.

2. Potatoes and gravy

Potatoes and gravy are another great option.

1. Cut up a few potatoes into small pieces, boil them in water until tender, drain the water off and add some butter or margarine, salt, pepper, and milk or cream.
2. Then mash everything together with a fork until smooth.

You can also add some spices like rosemary or garlic powder if you’d like.

3. Sandwiches

Whatever kind of sandwich you want—ham and cheese, chicken salad, or whatever else strikes your fancy—is great with a side of boerewors!

4. Hot dog buns (or burgers)

Serve them on the side of your plate alongside your boerewors.

You could also use them for a sandwich if you’re feeling extra hungry.

5. Toast (for your breakfast boerewors)

Toast goes well with breakfast boerewors because it’s easy to eat with one hand!

You could also use it as an alternative to a bun when making lunch or dinner sandwiches.

6. Baked beans

Boerewors is a delicious sausage that pairs perfectly with baked beans.

Simply heat up some baked beans in a microwave for about two minutes, then pour them into a bowl and top with the sausage.

7. Pita pockets (or pitas)

A pita pocket or two can make for an easy meal, especially if you’re trying to cut down on meat.

Just stuff it full of whatever veggies you have in your fridge!

8. Pasta sauce (with pasta)

Boerewors pairs perfectly with pasta sauce—and you don’t even need to use a lot of cheese! Try stirring some into your favorite pasta dish for an extra burst of flavor.

9. Cornbread

This classic southern dish pairs perfectly with boerewors, especially if you make it from scratch!

No one will be able to tell that it’s gluten-free.

10. Greens

Boerewors is a great way to get your greens in, and what better way than in a warm salad?

Add some tomatoes for color and sweetness.

11. Mashed sweet potatoes

This delicious side dish goes well with anything you serve it with—but if you’re looking for an easy way to get more vegetables into your diet, it’s a great option!

12. Rice pilaf

Rice pilaf is another easy way to add more grains into your diet while also eating more vegetables.

Plus, this dish is simple enough that even kids can make it alongside you!

6 Creative Ways to Serve Boerewors

If you need to work up an appetite, go ahead and scroll through these 6 ways to serve boerewors.

1. Traditional Boerewors Roll

This is the classic, no-frills way of serving boerewors: a piece of bread with a sausage inside, usually with some sort of sauce on top.

It’s about as easy as it gets when it comes to making food out of meat—and if you’re looking for the tastiest possible version of this simple dish, we recommend using a sourdough roll and a mustard sauce made from both yellow and whole grain mustard.

2. Boerewors Salad

Here’s one that’s good for the soul and the taste buds.

You can make this salad out of any kind of lettuce, or even just spinach or arugula leaves if you want to keep it simple.

We recommend also adding chopped tomatoes, onions, cucumbers, and avocados—but we’re not here to tell you how to live your life so feel free to add whatever toppings you like!

And don’t forget the boerewors!

Our favorite way to do this is by cutting the sausage into thin slices so that it mixes in nicely with all the other ingredients.

3. Make a sausage sandwich

Sure, it’s not the most revolutionary of ideas, but sometimes, you just want to take the easy way out.

So what makes a good sausage sandwich?

For starters, you have to have the right kind of bread.

We’ve always been fond of a good ciabatta roll.

Make sure it’s nice and toasted—you want something that’s going to be able to stand up to the juiciness of your boerewors without turning into a big mess in your hands.

For our topping sauce, we suggest a combination of mayonnaise, siracha, and olive oil.

Mix them together and spread them on your bread—the resulting flavor is spicy and savory enough that it really brings out the flavor of your boerewors.

Finally, add some chives or green onions for a little extra color.

4. Serve boerewors with rice and vegetables

Why not go for a simple and classic combination of boerewors and rice?

Boerewors is already cooked, so it’s easy to toss on top of a bowl of rice with some veggies.

You can even add some gravy or sauce if you want!

5. Wrap it in lettuce (or cabbage) leaves

If you’re looking to serve boerewors in a creative way, wrap it in lettuce or cabbage leaves!

You can use any kind of lettuce or cabbage, but we recommend using iceberg or romaine.

Just remove the core from each leaf and wrap your meat around it.

It’ll make a great appetizer or snack!

6. Make boerewors kabobs

If you’re not familiar with them, kabobs are skewers of meat and veggies that have been marinated in an acidic liquid like vinegar or citrus juice, then grilled.

You can use any kind of meat, but we recommend boerewors because it’s a nice, firm sausage that won’t fall off the skewer.

Soak your skewers for about 30 minutes (otherwise they’ll burn) and then definitely use some metal skewers—they hold up better against the heat. Now you’re ready to get started!

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