The 10 Best Types of Rice for Fried Rice

I gotta say, I’m a huge fan of fried rice. There’s just something about that perfect combination of rice, veggies, and protein that gets me every time.

But let me tell you, not all rice is created equal when it comes to making a killer fried rice dish. So, in this article, I’m gonna break down the 10 best types of rice for fried rice.

Trust me, you won’t wanna miss out on these flavorful options.

Jasmine Rice

If you want to make the best fried rice, you should use jasmine rice as it gives a fragrant and fluffy texture to your dish.

I absolutely love using jasmine rice for my fried rice recipes. The aroma that fills the kitchen when it’s cooking is simply delightful. Not only does it smell amazing, but the grains also cook up light and tender, making for a truly satisfying bite.

The fluffy texture of jasmine rice pairs perfectly with the other ingredients in fried rice, allowing it to absorb all the flavors and sauces. It’s like a little flavor sponge!

Whether I’m making a classic vegetable fried rice or adding some protein like shrimp or chicken, jasmine rice always delivers a fantastic result.

Basmati Rice

You’ll love the aromatic flavor and fluffy texture of basmati rice when used for making fried rice. It’s my go-to choice for this dish because it adds a unique taste and lightness that other types of rice just can’t match.

The long, slender grains of basmati rice stay separate when cooked, resulting in a dish with a beautiful presentation. Not only does it look great, but basmati rice also absorbs the flavors of the other ingredients perfectly.

Whether I’m making a traditional vegetable fried rice or experimenting with different flavors like teriyaki or curry, basmati rice always delivers a delicious and satisfying meal. The subtle nutty aroma and delicate texture make every bite a delight.

Give it a try and you won’t be disappointed!

Arborio Rice

When making risotto, arborio rice is the perfect choice for its creamy texture and ability to absorb flavors. It’s my go-to rice for creating a rich and indulgent dish.

The plump grains of arborio rice release starch as they cook, giving the risotto its signature creamy consistency. As a cook, I appreciate how versatile arborio rice is. It can be flavored with a variety of ingredients, from mushrooms to seafood to vegetables, making each risotto unique and delicious.

The firm texture of the rice also allows it to hold up well to the constant stirring required in the risotto-making process. Arborio rice truly elevates any risotto dish, adding a luxurious and satisfying element to every bite.

Sticky Rice

To achieve that perfect sticky texture, soak the glutinous rice for at least six hours before cooking. When soaked, the rice absorbs water and becomes soft and plump. This makes it easier to cook and gives it that signature sticky texture.

I love using sticky rice for all sorts of dishes, but it’s especially great for fried rice. The stickiness of the rice helps to bind all the ingredients together, creating a delicious and cohesive dish. Sticky rice doesn’t clump together like regular rice, making it perfect for fried rice.

In addition to its texture, sticky rice also has a slightly sweet flavor that adds a unique touch to any dish. It’s a versatile ingredient that can be used in both savory and sweet recipes.

Brown Rice

Brown rice is a nutritious alternative to white rice due to its higher fiber content. It’s my go-to choice for a healthier option when making fried rice.

The nutty flavor and chewy texture of brown rice adds a delicious depth to the dish. I love how it holds up well with all the flavors and ingredients in fried rice.

Plus, the extra fiber keeps me feeling full and satisfied for longer. I find that brown rice also gives the dish a nice color contrast, with its slightly darker grains.

It’s easy to cook and pairs well with a variety of vegetables and proteins. Overall, brown rice is a fantastic choice for a nutritious and tasty fried rice.

Sushi Rice

You can achieve the perfect texture and stickiness for sushi by using short-grain rice.

As a sushi enthusiast, I have learned that short-grain rice is essential for creating the authentic taste and feel of sushi. Its high starch content allows the grains to stick together, making it easier to shape and roll.

The delicate, slightly sticky texture of short-grain rice also enhances the overall dining experience, as it holds the ingredients together and adds a pleasant chewiness. When cooked properly, the rice should be slightly firm, yet tender, with each grain distinct and glistening.

Whether you’re making traditional maki rolls or nigiri, using short-grain rice will ensure that your sushi is both visually appealing and delicious. Trust me, once you try it, you’ll never go back to using any other type of rice for sushi.

Wild Rice

When cooking wild rice, it’s important to rinse it thoroughly to remove any dirt or debris. I usually place the rice in a fine-mesh sieve and run cold water over it until the water runs clear. This step ensures that the rice is clean and ready to be cooked.

After rinsing, I add the rice to a saucepan along with the appropriate amount of water or broth. I bring it to a boil, then reduce the heat and let it simmer for about 45 minutes or until the rice is tender and the liquid is absorbed.

Wild rice has a unique nutty flavor and a chewy texture, making it a delicious and nutritious choice for a variety of dishes, from salads to pilafs.

Black Rice

Black rice, also known as forbidden rice, is a nutritious grain that is packed with antioxidants and has a slightly sweet taste. I love cooking with black rice because it adds a unique flavor and beautiful color to my dishes.

When I prepare it, I’m amazed by the deep purple hue that it turns into. Not only does black rice taste great, but it also offers numerous health benefits. It contains high levels of anthocyanins, which are powerful antioxidants that help protect the body against free radical damage. Black rice is also a good source of fiber, vitamins, and minerals.

Whether I’m making a stir-fry or a rice salad, black rice is always my go-to choice.

Red Rice

If you’re looking for a healthy alternative to white rice, try red rice – it’s packed with nutrients and has a nutty flavor.

I first discovered red rice when I was trying to incorporate more whole grains into my diet. It quickly became my go-to choice for a nutritious and delicious side dish.

Red rice is rich in antioxidants, vitamins, and minerals, making it a great option for promoting overall health. Its nutty flavor adds a unique twist to any meal, whether it’s served alongside grilled chicken or mixed into a colorful salad.

I love how versatile red rice is – it can be used in stir-fries, pilafs, and even desserts. Plus, its vibrant red color makes it visually appealing on the plate.

Give red rice a try, and you won’t be disappointed!

Calrose Rice

Calrose rice is a popular variety known for its sticky texture and ability to absorb flavors well. I love using Calrose rice for my fried rice dishes because it adds a wonderful chewy texture and enhances the overall taste.

When cooked, the grains stick together, making it easier to scoop up with chopsticks or a fork. The sticky nature of Calrose rice also helps it to absorb the flavors of the other ingredients, allowing the dish to have a more pronounced taste.

Whether I’m making a traditional fried rice with vegetables and soy sauce or experimenting with different flavors like garlic and ginger, Calrose rice always delivers a satisfying and delicious result. It’s no wonder why it’s a favorite among many fried rice lovers.