Skip to Content

The 10 Best Types of Rice for Fish

Oh, rice.

The humble grain that seems so simple, yet holds incredible power in the world of cooking.

And when it comes to pairing rice with fish, the possibilities become even more fascinating.

So, let’s dive into the deep waters of culinary delight and explore the 10 best types of rice to complement our favorite fish dishes.

From fragrant Basmati to sticky Sushi rice, we’ll uncover the perfect match for every seafood lover’s palate.

Get ready to embark on a flavorful adventure!

fish with rice

Basmati Rice

If you’re looking for a fragrant and flavorful rice to pair with your fish, basmati rice is the way to go. I absolutely love using basmati rice when I’m cooking fish dishes.

Not only does it have a delightful aroma, but its long grains are fluffy and light, making it the perfect accompaniment for any seafood. When cooked, basmati rice has a nutty flavor that enhances the taste of the fish without overpowering it.

It also has a slightly sticky texture, which helps to hold the fish and any accompanying sauce together. Whether I’m grilling, baking, or pan-frying my fish, basmati rice always provides a delicious and satisfying base for the meal.

Jasmine Rice

You’ll love the fragrant aroma and delicate flavor of Jasmine Rice when served alongside your favorite seafood dish. As someone who enjoys cooking and experimenting with different flavors, I can confidently say that Jasmine Rice is a perfect accompaniment to seafood.

The light, floral scent of this rice variety adds a wonderful touch to the overall dining experience. Its soft and slightly sticky texture pairs well with the tender flesh of fish or shrimp, creating a harmonious blend of flavors and textures.

Whether you’re preparing a simple grilled fish or a more elaborate seafood curry, Jasmine Rice will elevate the dish to new heights. Give it a try and let your taste buds be delighted by this delightful combination.

Sushi Rice

When making sushi, it’s essential to use short-grain rice for its sticky texture. This type of rice is specifically cultivated and processed to have a higher starch content, which helps it bind together when rolled.

The stickiness of sushi rice is what holds all the ingredients in place, ensuring that every bite is perfectly balanced. Additionally, short-grain rice absorbs flavors more effectively, allowing it to blend harmoniously with the fish and other ingredients.

The texture of sushi rice is soft and chewy, providing a pleasing mouthfeel that complements the delicate nature of the fish. Its ability to hold its shape without being overly sticky makes it the perfect base for nigiri and maki rolls.

Overall, using short-grain rice is crucial for achieving the authentic and satisfying sushi experience.

Arborio Rice

Arborio rice is a popular choice for making creamy risotto due to its high starch content. I love using Arborio rice in my risotto recipes because it has the perfect texture and consistency. The grains are short and plump, which allows them to absorb the flavors of the broth and other ingredients.

When cooked, the rice becomes creamy and slightly chewy, creating a deliciously rich and comforting dish. The high starch content in Arborio rice also helps to create a smooth and velvety texture, making it the perfect base for a variety of flavors.

Whether I’m making a classic mushroom risotto or experimenting with different ingredients, Arborio rice always delivers a satisfying and indulgent meal.

Brown Rice

If you’re looking for a healthier alternative to white rice, brown rice is a great choice. I love eating brown rice because it is packed with nutrients and fiber. It has a nuttier flavor and a slightly chewy texture, which adds a nice depth to any dish.

Brown rice is also less processed than white rice, so it retains more of its natural nutrients. It is a great source of complex carbohydrates, which provide sustained energy throughout the day. Plus, it is gluten-free, making it a suitable option for those with gluten sensitivities.

Brown rice is versatile and can be used in a variety of dishes, from stir-fries to salads. So next time you’re planning a meal, give brown rice a try for a healthier choice.

Wild Rice

You should definitely try wild rice because it has a distinct nutty flavor that pairs well with a variety of dishes. I love cooking wild rice with fish because it adds a unique texture and taste to the meal.

The long grains of wild rice have a slightly chewy texture that provides a satisfying bite. When cooked, the rice releases a savory aroma that enhances the overall dining experience.

It’s also a great source of fiber and essential nutrients, making it a healthy choice for any meal. Whether you’re serving it alongside grilled salmon or using it as a base for a seafood stir-fry, wild rice is a versatile and delicious option that will elevate your fish dishes to a whole new level.

Black Rice

Black rice is a nutrient-rich option that adds a bold and earthy flavor to your meals. I love using black rice in my cooking because it not only tastes delicious, but it also provides numerous health benefits.

This unique grain is packed with antioxidants, fiber, and essential minerals like iron and magnesium. Plus, its gorgeous black color adds an elegant touch to any dish.

Whether I’m making a stir-fry, a salad, or even a dessert, black rice always adds a satisfying and distinct flavor. It has a slightly nutty taste and a chewy texture that pairs well with a variety of ingredients.

Next time you’re looking to switch up your rice game, give black rice a try and enjoy its rich flavor and nutritional benefits.

Red Rice

When cooking with red rice, don’t be afraid to experiment with different spices and seasonings to enhance its natural nutty flavor. Red rice has a distinct taste that pairs well with a variety of flavors.

Personally, I love using garlic and onion powder to add a savory kick to the rice. Sometimes, I also like to throw in a pinch of cayenne pepper for a subtle heat. For a more fragrant and exotic twist, I recommend adding a dash of turmeric or cumin.

The earthy undertones of red rice make it versatile enough to complement both seafood and meat dishes. So go ahead and get creative in the kitchen with red rice – you won’t be disappointed!

Sticky Rice

Now that we’ve explored the goodness of red rice, let’s dive into another fantastic choice for pairing with fish: sticky rice.

I absolutely love the sticky texture and subtle sweetness of this rice variety. It’s perfect for creating sushi rolls or serving alongside grilled or steamed fish. The stickiness of this rice allows it to hold together well, making it easier to eat with chopsticks or your fingers.

Not only does sticky rice complement the flavors of fish beautifully, but it also adds a satisfying chewiness to every bite. Whether you’re enjoying a plate of sashimi or a Thai fish curry, sticky rice is a must-try option to enhance your seafood experience.

Parboiled Rice

Parboiled rice is a great option for those who prefer a firmer texture in their rice dishes. I personally love using parboiled rice when cooking certain dishes, especially when I want the grains to remain separate and firm.

It’s a type of rice that has been partially boiled in the husk before being dried and milled, which results in a harder grain. This process also helps to retain more nutrients compared to regular white rice.

When cooked, parboiled rice has a slightly nutty flavor and a chewy texture that holds up well in dishes like pilaf or stir-fries. It’s also a good choice for rice salads or as a side dish with grilled fish.

Overall, parboiled rice is a versatile option that adds a satisfying texture to any meal.

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.