The 10 Best Types of Rice for Burrito Bowls

So, you’re in the mood for a delicious burrito bowl but can’t decide which rice to use? Well, lucky for you, I’ve done the research and narrowed down the top 10 best types of rice for your burrito bowl adventures.

Trust me, I’ve eaten my fair share of rice in my quest for the perfect bowl. From fragrant Basmati to hearty Brown rice, we’ve got you covered.

So sit back, relax, and let’s dive into the wonderful world of rice for your next burrito bowl creation.

Basmati Rice

If you want a fragrant and fluffy rice option for your burrito bowl, basmati rice is the way to go. I absolutely love using basmati rice in my burrito bowls because of its distinct aroma and delicate texture.

When cooked, the grains are long, slender, and separate easily, making it perfect for creating a light and airy base for your bowl. The fragrance of basmati rice adds a wonderful depth of flavor to the overall dish, enhancing the taste of the other ingredients.

Whether you’re filling your burrito bowl with grilled chicken, black beans, salsa, or avocado, the basmati rice will complement the flavors beautifully. Trust me, once you try basmati rice in your burrito bowl, you won’t want to use any other type of rice.

Brown Rice

To make a delicious burrito bowl, you should consider using brown rice for its nutty flavor and chewy texture. Brown rice is a healthier alternative to white rice because it retains its bran and germ layers, which are rich in nutrients and fiber. When cooked, it has a slightly nutty taste that adds depth to the overall flavor of the burrito bowl.

The chewy texture of brown rice also provides a satisfying mouthfeel, making each bite more enjoyable. Additionally, brown rice has a lower glycemic index than white rice, which means it helps regulate blood sugar levels and keeps you feeling fuller for longer.

Jasmine Rice

When making a flavorful stir-fry, you should consider using jasmine rice for its fragrant aroma and fluffy texture. I absolutely love cooking with jasmine rice because it adds an incredible depth of flavor to any dish.

The aroma fills the kitchen as it cooks, making the whole experience even more enjoyable. Not only does jasmine rice smell amazing, but it also has a light and fluffy texture that pairs perfectly with stir-fried vegetables and meats.

It absorbs the flavors of the spices and sauces beautifully, creating a harmonious blend of tastes. Whether I’m making a simple vegetable stir-fry or a more complex Thai curry, jasmine rice never fails to enhance the overall flavor and presentation of the dish.

Wild Rice

I’m intrigued by the nutty and earthy flavor of wild rice. It makes it a versatile ingredient for a variety of dishes. Whether I’m looking for a nutritious grain to add to my salads or a hearty base for a comforting soup, wild rice always delivers.

I love how it adds a unique texture and depth of flavor to any dish. Plus, it’s packed with protein and essential nutrients like fiber, magnesium, and zinc. The dark, slender grains of wild rice also make for a visually appealing addition to any meal.

From stir-fries to stuffed peppers, I enjoy experimenting with wild rice to create delicious and satisfying meals that never fail to impress.

Black Rice

Black rice has a distinct flavor and striking appearance that sets it apart from other types of rice. I love cooking with black rice because it adds a unique touch to my dishes. Its deep purple color is so vibrant and eye-catching, making it a beautiful addition to any meal.

Not only that, but its flavor is also something to behold. Black rice has a nutty and slightly sweet taste that adds a delightful complexity to every bite. It pairs exceptionally well with vegetables, proteins, and sauces, making it a perfect choice for burrito bowls.

Whether I’m making a vegetarian or meat-filled burrito bowl, black rice always brings a wonderful depth of flavor that elevates the dish to a whole new level.

Arborio Rice

Arborio rice, known for its creamy texture and ability to absorb flavors, is a staple ingredient in risottos and rice puddings.

I love using Arborio rice in my cooking because it creates dishes that are rich and velvety. When cooked, the grains release their starches, creating a luscious, creamy texture that is perfect for risottos.

Its ability to absorb flavors also makes it a great choice for rice puddings, as it soaks up the sweetness of the milk and other ingredients. I find that Arborio rice holds its shape well during cooking, resulting in a dish that is both visually appealing and satisfying to eat.

Whether it’s a comforting risotto or a decadent rice pudding, Arborio rice adds a touch of elegance to any meal.

Sushi Rice

To make sushi at home, you’ll need to start by rinsing the sushi rice thoroughly to remove excess starch. This step is crucial because it helps the rice achieve the perfect texture for rolling.

After rinsing, I add the rice to a pot with water and let it soak for about 30 minutes. Then, I bring it to a boil and let it simmer for another 15 minutes until the rice is cooked and tender.

Once it’s done, I transfer the rice to a wooden bowl and season it with a mixture of rice vinegar, sugar, and salt. This gives the rice that distinct sushi flavor.

Now, I’m ready to start rolling my delicious homemade sushi rolls!

Red Rice

After discussing sushi rice, let’s move on to another delicious option for burrito bowls: red rice.

Red rice has a striking reddish-brown color and a slightly nutty flavor that adds depth to any dish. Personally, I love using red rice in my burrito bowls because it not only enhances the visual appeal but also brings a unique taste to the table.

This whole grain rice is packed with essential nutrients like fiber, vitamins, and minerals, making it a healthier choice compared to refined white rice. Its chewy texture and robust flavor make it a perfect base for burrito bowls, complementing the other ingredients like beans, grilled vegetables, and protein.

Forbidden Rice

Forbidden rice, also known as black rice, is a nutrient-rich grain that offers a unique flavor and vibrant color to any dish. I love cooking with forbidden rice because it adds a special touch to my meals. It has a slightly nutty taste and a chewy texture that adds depth to my dishes.

The deep black color of the rice makes it visually appealing and adds a pop of color to my plate. Not only does it taste great, but it is also packed with nutrients like fiber, iron, and antioxidants. I feel good knowing that I am nourishing my body with this wholesome grain.

Whether it’s in a stir-fry, a salad, or a rice bowl, forbidden rice always takes my meals to the next level.

Quinoa

Quinoa, a versatile and nutritious grain, is a great addition to any meal. I love using quinoa in my burrito bowls because it adds a delicious nutty flavor and a satisfying texture. It’s also packed with protein, fiber, and essential nutrients, making it a healthy choice.

Quinoa is incredibly versatile and can be cooked in various ways, allowing you to customize your burrito bowl to your liking. Whether you prefer it fluffy or slightly crunchy, quinoa can be easily adjusted to your desired consistency.

Additionally, quinoa is gluten-free, making it an excellent option for those with dietary restrictions. With its numerous health benefits and delicious taste, quinoa is a must-have ingredient for any burrito bowl.