The 8 Best Pasta for Salmon

Do you love salmon but don’t know which type of pasta to pair it with?

Salmon is a delicious and healthy fish that can be cooked in many ways.

When it comes to pairing it with the right kind of pasta, there are several options available.

Whether you want something light and delicate or something robust and flavorful, this guide will help you find the best type of pasta for your salmon dish.

From linguine to farfalle, here are eight types of pasta that work well with salmon dishes.

Why Pair Pasta with Salmon?

Pasta and salmon are a classic combination for good reason.

The richness of the salmon pairs perfectly with the lightness of pasta, creating a balanced dish that is both flavorful and satisfying.

Salmon has an oily texture that helps to coat the noodles in flavor, while its mild taste allows other ingredients like herbs and spices to shine through.

The two ingredients also complement each other nutritionally.

Pasta is high in carbohydrates, which provide energy for your body, while salmon is packed with protein and healthy fats such as omega-3 fatty acids.

This makes it an ideal meal for those looking to maintain or build muscle mass without sacrificing flavor or nutrition.

When pairing pasta with salmon, it’s important to choose a type of noodle that will hold up well against the fish’s rich flavors.

Longer strands such as spaghetti or linguine work best since they can absorb more sauce than shorter varieties like penne or macaroni.

Additionally, you’ll want to use sauces that won’t overpower the delicate flavor of the fish—think creamy Alfredo rather than spicy arrabbiata sauce!

The 8 Best Pasta for Salmon

Salmon is a delicious and nutritious ingredient that can be used in many different types of pasta dishes.

The key to getting the most out of your salmon pasta dish is finding the right type of pasta.

Here are eight types of pasta that will best complement the flavors of salmon:

1. Linguine

Linguine is a type of pasta that is similar to fettuccine, but thinner and flatter.

It originated in Italy and is made from durum wheat flour, water, and sometimes eggs.

Linguine has a slightly chewy texture and can be served with a variety of sauces or as part of a dish.

When it comes to pairing salmon with linguine, the combination creates an incredibly flavorful meal!

The delicate flavor of the fish pairs perfectly with the al dente texture of the pasta.

Plus, you can add any number of vegetables or herbs to create your own unique flavor profile.

Pro Tip: To make this dish even more delicious, try adding some freshly grated Parmesan cheese on top for an extra burst of flavor!

2. Farfalle

Farfalle is a type of pasta that is shaped like bow ties or butterflies.

It’s also known as ‘bow-tie’ or ‘butterfly’ pasta.

Farfalle is made from durum wheat flour and water, and it can be served with a variety of sauces, including pesto, tomato sauce, cream sauce, and olive oil.

Farfalle pairs perfectly with salmon because the shape of the pasta helps to hold onto the delicate flavors of the fish.

The texture of farfalle also complements salmon nicely; its ridges help to keep the fish in place while you eat it.

Plus, farfalle looks beautiful on a plate!

Pro Tip: To make your farfalle dish even more flavorful, try adding some fresh herbs such as basil or parsley to your sauce before serving.

This will add an extra layer of flavor that will really bring out the taste of your salmon dish!

3. Fettuccine

Fettuccine is a type of pasta that originated in Italy. It is made from egg and flour, and has a flat, ribbon-like shape.

Fettuccine noodles are usually wider than spaghetti noodles, but thinner than tagliatelle noodles.

Fettuccine pairs well with salmon because the creamy sauce coats the wide ribbons of pasta nicely. The texture of fettuccine also helps to balance out the richness of the salmon.

Try adding some fresh herbs like parsley or basil for an extra burst of flavor!

Pro Tip: If you’re looking for a healthier alternative to traditional fettuccine, try using whole wheat or spinach fettuccine instead!

These options are higher in fiber and other nutrients, making them a great choice for those watching their waistline.

4. Spaghetti

Spaghetti is a long, thin, cylindrical pasta of Italian origin.

It is made from durum wheat and water and is usually boiled.

Spaghetti can be served with a variety of sauces, such as marinara sauce or pesto.

Salmon and spaghetti make for an excellent combination!

The delicate flavor of the salmon pairs perfectly with the mild taste of the spaghetti noodles.

You can also add vegetables like mushrooms or spinach to your dish to give it more depth and texture.

Pro Tip: For different variations on this classic dish, try adding some garlic butter or lemon juice to your sauce for extra flavor.

Or you could even try using whole wheat spaghetti instead of regular white pasta for added nutrition!

5. Orzo

Orzo is a type of pasta that is shaped like a large grain of rice.

It’s often used in soups and salads, but can also be served as a side dish or main course.

Orzo has a mild flavor and slightly chewy texture that pairs well with fish, chicken, vegetables, and other ingredients.

When cooked correctly, orzo has an al dente texture that makes it perfect for absorbing the flavors of whatever you’re cooking it with.

Try adding some garlic, olive oil, lemon juice and herbs to your orzo for an easy yet flavorful accompaniment to salmon.

Pro Tip: For different variations on this pasta dish try adding roasted vegetables such as bell peppers or zucchini for added flavor and color!

You can also add feta cheese for extra creaminess or pine nuts for crunchy texture.

6. Penne

Penne is a type of pasta that is shaped like tubes or cylinders.

It has ridges on the outside and can be made from either white flour or whole wheat flour.

Penne is one of the most popular types of pasta, and it’s great for pairing with sauces, salads, soups, casseroles, and more!

Salmon and penne make an excellent combination for dinner.

The mild flavor of salmon pairs perfectly with the nutty taste of penne.

• Try making a creamy sauce to pour over both ingredients – you can use cream cheese, butter, garlic powder, lemon juice and parsley to create a delicious dish!
• Or try baking your salmon in foil packets with some olive oil and herbs – serve this over cooked penne for a tasty meal.
• You could also make a simple pesto sauce to toss with your cooked penne noodles before adding your salmon fillets on top – this makes for an easy yet flavorful dinner option!

7. Rigatoni

Rigatoni is a type of pasta that is shaped like large tubes.

It has ridges on the outside and a hollow center, making it perfect for holding sauces.

The name comes from the Italian word “rigato,” which means “ridged.”

Rigatoni pairs well with salmon because its shape holds onto the sauce, allowing you to really enjoy all of the flavors together.

Try serving your salmon over rigatoni with a creamy garlic sauce or pesto for an easy yet delicious dinner.

You can also add some vegetables such as spinach or mushrooms to make it even more flavorful!

8. Macaroni

Macaroni is a type of pasta that is made from durum wheat and shaped into short, hollow tubes.

It’s often used in dishes like macaroni and cheese or baked macaroni.

Salmon and macaroni make for an incredibly delicious combination!

The creamy texture of the macaroni complements the flaky salmon perfectly.

Here are some ideas to get you started:

• Try making a classic Baked Salmon Mac & Cheese with sharp cheddar cheese, garlic, and fresh herbs.
• For a lighter option, try pan-searing your salmon fillets and serving them over a bed of cooked macaroni tossed with olive oil, lemon juice, parsley, capers, olives, tomatoes and feta cheese.
• If you’re looking for something more indulgent, try baking your salmon in a creamy sauce with parmesan cheese on top of cooked macaroni noodles.
• Another great way to enjoy this combination is by making Salmon Alfredo – simply cook your salmon fillets in butter until golden brown then add cooked macaroni noodles to the pan and toss with a creamy Alfredo sauce.

Conclusion

In conclusion, there are many types of pasta that can be used to make delicious dishes with salmon.

The best types of pasta for salmon are linguine, farfalle, fettuccine, spaghetti, orzo, penne, rigatoni, and macaroni. Each of these pastas has its own unique texture and flavor that can help to enhance the flavor of the salmon.

No matter which type of pasta you choose, you can be sure that it will be a delicious and satisfying meal.