If you’re looking for a delicious, hearty sandwich that packs a flavorful punch, then look no further than the pastrami sandwich.
This classic deli favorite is made with thinly-sliced pastrami, Swiss cheese, and mustard on rye bread.
But there are so many other types of bread that can be used to make this iconic sandwich.
From whole grain to sourdough to pumpernickel – the options are endless!
In this article, I will share my top seven picks for the best breads for making pastrami sandwiches.
So let’s get started!
7 Best Breads For Pastrami Sandwiches
Pastrami sandwiches are a classic crowd-pleaser, but the right bread can make all the difference.
Here are seven types of breads that will perfectly complement your pastrami sandwich and help bring out its flavor:
1. Rye Bread
Rye bread is a type of bread made with rye flour, which is milled from the whole grain of rye.
It has a distinctive flavor and texture that sets it apart from other types of bread.
Rye breads are usually denser than wheat-based loaves and have a slightly sour taste due to the presence of lactic acid in the dough.
Rye bread is most commonly used for making sandwiches, particularly pastrami sandwiches.
The dense texture and slightly sour flavor make it an ideal choice for this classic deli favorite.
Rye can also be used as an accompaniment to soups or stews, or simply enjoyed on its own with butter or jam.
Sourdough bread is a type of bread made with a sourdough starter, which is a mixture of flour and water that has been fermented by wild yeast and bacteria.
The fermentation process gives the bread its distinctive tangy flavor and chewy texture.
Sourdough bread is most commonly used for sandwiches, toast, or as an accompaniment to soups or salads. It can also be used in recipes such as pizza dough, focaccia, and other baked goods.
Its unique flavor makes it an ideal choice for pastrami sandwiches; the tanginess of the sourdough complements the smoky flavors of the meat perfectly.
Pumpernickel bread is a type of dark, dense rye bread that originated in Germany.
It is made with coarsely ground whole-grain rye flour and is usually sweetened with molasses or honey.
The dough is fermented for several hours before baking, which gives it its characteristic flavor and texture.
Pumpernickel bread has a strong flavor that pairs well with savory ingredients like pastrami, corned beef, smoked salmon, and cheese.
It can also be used to make sandwiches such as Reubens or paninis.
Additionally, pumpernickel can be served as toast alongside breakfast dishes like eggs Benedict or omelets.
Ciabatta is an Italian white bread made with wheat flour, water, salt, and yeast. It has a crisp crust and a light, airy texture inside.
The dough is usually shaped into long loaves that are then cut into individual portions for serving.
Ciabatta bread is often used as the base for sandwiches such as panini or bruschetta.
It can also be served alongside soups or salads as an appetizer or side dish.
Its light texture makes it ideal for soaking up sauces and dressings without becoming soggy.
For pastrami sandwiches in particular, ciabatta’s crunchy crust provides the perfect contrast to the soft meat while its airy interior helps keep the sandwich from becoming too heavy.
Focaccia is an Italian flatbread made with olive oil, salt, and herbs.
It has a chewy texture and can be topped with various ingredients such as olives, tomatoes, onions, or cheese.
The dough is usually made from white flour but can also include whole wheat flour for added flavor and nutrition.
Focaccia bread is often used in sandwiches or as a side dish to accompany soups and salads.
It’s also popularly served as an appetizer or snack when cut into small pieces and served with dips like hummus or pesto.
Focaccia makes a great base for pizza toppings too!
When making pastrami sandwiches, focaccia bread adds the perfect crunchy texture to contrast the softness of the meat while still allowing all of the flavors to shine through.
Whole wheat bread is a type of bread made with whole wheat flour, which is milled from the entire grain kernel.
It has a nutty flavor and chewy texture that makes it an ideal choice for sandwiches and toast.
Whole wheat bread is most commonly used as sandwich bread or toast, but it can also be used to make French toast, croutons, stuffing, and other dishes.
It pairs well with meats such as pastrami and turkey, cheeses like cheddar and Swiss, vegetables like lettuce and tomatoes, condiments such as mustard and mayonnaise, and spreads like hummus.
Multigrain bread is a type of bread made with multiple grains, such as wheat, oats, barley, and rye.
It can also include other ingredients like seeds or nuts.
The grains are usually ground into flour before being added to the dough.
This type of bread has a nutty flavor and chewy texture that makes it ideal for sandwiches and toast.
Multigrain bread is an excellent choice for making pastrami sandwiches because its hearty texture stands up well to the salty meat and creamy condiments.
It’s also great for grilled cheese sandwiches or French toast.
For breakfast, try spreading some peanut butter on multigrain toast or topping it with sliced bananas and honey.
In conclusion, there are many types of breads that can be used to make a delicious pastrami sandwich.
From traditional rye bread to more modern options such as focaccia and multigrain, you can find the perfect bread to suit your tastes.
The best breads for pastrami sandwiches are rye bread, sourdough bread, pumpernickel bread, ciabatta bread, focaccia bread, whole wheat bread, and multigrain bread.
Each of these breads has a unique flavor and texture that will complement the pastrami and other ingredients in the sandwich.
So, the next time you’re in the mood for a pastrami sandwich, try one of these breads and experience the deliciousness for yourself.
7 Best Breads For Pastrami Sandwiches
- Rye Bread
- Sourdough Bread
- Pumpernickel Bread
- Ciabatta Bread
- Focaccia Bread
- Whole Wheat Bread
- Multigrain Bread
- Select your favorite type of bread.
- Prepare the rest of your pastrami sandwich.
- Enjoy in no time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.