Skip to Content

7 Best Breads For Pimento Cheese Sandwiches

If you’re looking for a delicious and easy sandwich recipe, look no further than pimento cheese sandwiches.

This classic Southern dish is made with sharp cheddar cheese, mayonnaise, and diced pimentos.

It’s simple to make yet full of flavor.

The key to making the perfect pimento cheese sandwich is choosing the right bread.

So, what is the best bread for a pimento cheese sandwich?

For a pimento cheese sandwich, the best bread is toasted white or wheat bread. It holds up well against the creamy and spreadable pimento cheese filling. You can also try sourdough, rye, or even a softer roll like brioche for a different flavor profile.

You want something that will stand up to the creamy texture of the cheese while also complementing its flavor.

In this article, I’ll be sharing my top seven favorite types of breads for pimento cheese sandwiches—from sourdough and rye to focaccia and multigrain—so that you can enjoy a tasty meal every time.

Pimento Cheese Sandwich

7 Best Breads For Pimento Cheese Sandwiches

Pimento cheese sandwiches are a classic Southern favorite.

The key to making the perfect pimento cheese sandwich is finding the right type of bread.

Here are seven types of breads that will make your next pimento cheese sandwich even more delicious:

1. Sourdough

Sourdough is a type of bread made with a fermented dough starter.

The starter is made from flour, water, and wild yeast that naturally occurs in the air.

This fermentation process gives sourdough its distinctive tangy flavor and chewy texture.

Sandwich Ideas

Sourdough makes an excellent base for pimento cheese sandwiches.

Toast two slices of sourdough until golden brown and spread one side with pimento cheese.

Top with thinly sliced tomatoes or pickles if desired, then top with the other slice of toast to make your sandwich.

For a heartier version, add some crispy bacon or fried chicken strips to the mix!

You can also use sourdough as an alternative to regular white bread when making grilled cheese sandwiches – just be sure to butter both sides before grilling so it doesn’t stick!

2. Rye

Rye bread is a type of bread made with rye flour, which is milled from the whole grain of rye.

It has a distinctive flavor and texture that sets it apart from other types of bread.

Rye breads are usually denser than wheat-based loaves, and they often have a slightly sour taste due to the presence of lactic acid in the dough.

Sandwich Ideas

Rye bread makes an excellent base for pimento cheese sandwiches.

The nutty flavor and dense texture of rye pairs perfectly with the creamy, spicy pimento cheese spread.

For an extra kick, try adding some thinly sliced jalapenos or pickles to your sandwich!

You can also use rye as a base for classic deli sandwiches like pastrami on rye or Reubens.

3. Focaccia

Focaccia is an Italian flatbread made with olive oil, salt, and herbs. It has a chewy texture and can be topped with various ingredients such as olives, tomatoes, onions, or cheese. Focaccia is often served as an appetizer or side dish but can also be used to make sandwiches.

Sandwich Ideas

Pimento cheese sandwiches are a classic Southern favorite that pairs perfectly with focaccia bread.

To make the sandwich, spread pimento cheese on two slices of focaccia and top with lettuce and tomato for a delicious lunchtime treat.

For something heartier, try adding bacon or ham to the mix for added flavor.

You can also use focaccia to make grilled cheese sandwiches by topping one slice of focaccia with your favorite cheese (cheddar works well) before topping it off with another slice of focaccia and grilling until golden brown.

4. White Bread

White bread is a type of bread made with refined wheat flour, which has had the bran and germ removed.

It is usually light in color and texture, and often contains added sugar or other ingredients to improve flavor.

Common Uses

White bread is commonly used for sandwiches, toast, French toast, grilled cheese sandwiches, and many other dishes.

It can also be used as an ingredient in recipes such as stuffing or croutons.

5. Whole Wheat Bread

Whole wheat bread is a type of bread made with whole wheat flour, which is milled from the entire grain kernel.

It has a nutty flavor and chewy texture that makes it an ideal choice for sandwiches, toast, and other baked goods.

Common Uses

Whole wheat bread is often used as the base for classic Southern favorites like pimento cheese sandwiches.

Its hearty texture stands up to the creamy spread while its nutty flavor complements the sharpness of the cheese.

Whole wheat bread can also be used in French toast recipes or as a sandwich base for grilled meats and vegetables.

6. Brioche

Brioche is a type of French bread that is enriched with butter and eggs.

It has a light, fluffy texture and a slightly sweet flavor.

The dough is usually made with all-purpose flour, sugar, salt, butter, eggs, and yeast.

Common Uses

Brioche can be used in many different ways.

It makes an excellent sandwich bread or toast for breakfast or lunch. It can also be used to make French toast or as the base for savory dishes like quiche Lorraine or croque monsieur.

Sweet brioche recipes include classic desserts such as pain au chocolat and tarts filled with fruit jam or custard cream.

7. Soft Multigrain Bread

Soft multigrain bread is a type of bread made with a combination of grains, such as wheat, oats, rye, and barley.

It is usually enriched with oil or butter to give it a soft texture and flavor.

Common Uses

Soft multigrain bread is often used for sandwiches because its soft texture makes it easy to spread condiments on the slices.

It also pairs well with savory fillings like pimento cheese, tuna salad, egg salad, and grilled vegetables.

The nutty flavor of the grains complements these flavors nicely.

Additionally, this type of bread can be used for toast or French toast in the morning or as an accompaniment to soups and salads at lunchtime.

Conclusion

In conclusion, there are many different types of bread that are perfect for making a delicious pimento cheese sandwich.

From classic white bread to more complex sourdough and rye, there is something for everyone.

The best breads for pimento cheese sandwiches are sourdough, rye, focaccia, white bread, wheat bread, brioche, and multigrain. Each of these breads has its own unique flavor and texture, so you can experiment with different combinations until you find the perfect combination for your sandwich.

Whether you’re looking for something classic or something more creative, these breads are sure to make your pimento cheese sandwich even more delicious.

Pimento Cheese Sandwich

7 Best Breads For Pimento Cheese Sandwiches

As a lover of pimento cheese sandwiches, I've been on the hunt for the perfect breads to use. In this article, I'm sharing my top seven picks. Each one has unique characteristics that make it ideal for this classic sandwich. From sourdough to rye, I'll provide an overview of each bread and how it pairs with pimento cheese.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Bread, Sandwich
Cuisine American
Servings 4 people
Calories 365 kcal

Ingredients
  

  • Sourdough
  • Rye
  • Focaccia
  • White Bread
  • Whole Wheat Bread
  • Brioche
  • Soft Multigrain Bread

Instructions
 

  • Select your favorite kind of bread.
  • Prepare the rest of your sandwich recipe.
  • Enjoy in no time!
Website | + posts

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.