Bacon sandwiches are one of life’s simple pleasures – a classic combination that never gets old.
But what type of bread should you use to make the perfect bacon sandwich?
For a truly indulgent bacon sandwich, opt for sourdough bread. Its slightly tart and chewy texture works perfectly with the crispy bacon. You can also use brioche, rye bread or ciabatta if you prefer something lighter or more neutral in flavor.
It’s an important decision, as the right bread can really make or break your sandwich.
From sourdough and ciabatta to rye and baguette, there are so many types of bread available these days that it can be hard to choose just one.
To help you out, I’ve compiled a list of seven of the best breads for bacon sandwiches.
Read on to find out which ones made my list!
7 Best Breads For Bacon Sandwiches
Bacon sandwiches are a classic and delicious lunchtime favorite.
To make sure your sandwich is as amazing as possible, it’s important to pick the right type of bread.
Here are seven types of breads that will take your bacon sandwich to the next level:
Sourdough is a type of bread made with a fermented dough starter.
The starter is made from flour, water, and wild yeast that naturally occurs in the air.
This process gives sourdough its unique flavor and texture.
Sourdough is commonly used for making sandwiches, toast, pizza crusts, and other baked goods. It has a slightly tangy taste that pairs well with savory ingredients like bacon or cheese.
It also has a chewy texture that makes it ideal for hearty sandwiches or open-faced melts.
Sourdough can be found in most grocery stores as pre-sliced loaves or frozen dough balls ready to bake at home.
Ciabatta is an Italian white bread made with wheat flour, water, salt, and yeast.
It has a crisp crust and a light, airy texture inside.
The dough is typically shaped into long loaves that are then cut into individual portions for serving.
Ciabatta is most commonly used as sandwich bread or toast.
Its light texture makes it ideal for absorbing the flavors of other ingredients in a sandwich without becoming soggy or overpowering them.
It can also be served as an accompaniment to soups and salads or simply enjoyed on its own with butter or olive oil.
Rye is a type of grain that is used to make bread, beer, and other products.
It has a distinctive flavor and texture that sets it apart from other grains.
Rye flour is made by grinding the whole rye grain into a powder.
The resulting flour can be used to make breads, pastries, and other baked goods with a unique flavor and texture.
Rye bread makes an excellent base for bacon sandwiches because its robust flavor stands up well to the smoky taste of bacon.
- Try making your sandwich with rye toast or slices of pumpernickel or marble rye for an extra flavorful lunchtime treat.
- You can also use rye in open-faced sandwiches topped with cheese and vegetables like tomatoes or spinach for added nutrition.
- For something sweet, try spreading cream cheese on rye toast and topping it with fresh fruit like strawberries or blueberries for a delicious breakfast or snack!
A baguette is a long, thin loaf of French bread that is made from wheat flour, water, yeast, and salt.
It has a crisp crust and an airy interior.
Baguettes are usually about 24 inches long and 2-3 inches wide.
They can be served as part of a meal or used to make sandwiches.
Baguettes are perfect for making classic bacon sandwiches.
Start by slicing the baguette lengthwise and lightly toasting it in the oven or on the stovetop until golden brown.
Spread mayonnaise on one side of the baguette and top with crispy bacon slices, lettuce leaves, tomato slices, and your favorite cheese (such as cheddar or Swiss).
For an extra kick of flavor, add some mustard or hot sauce before closing up the sandwich.
5. English Muffin
An English muffin is a type of yeast-leavened bread made from wheat flour.
It is usually round, about 4 inches in diameter and 1 inch thick, with a slightly chewy texture and a crunchy crust.
The dough is cooked on a griddle or in an oven, then split into two halves before serving.
Bacon sandwiches are classic when served on an English muffin.
To make the sandwich even more delicious, try adding some condiments such as mayonnaise or mustard to the mix.
For something different, top your bacon sandwich with slices of tomato and lettuce for added flavor and crunch.
If you’re feeling adventurous, try adding some cheese to your sandwich for extra creaminess!
You can also use English muffins as the base for other types of sandwiches like egg salad or tuna salad.
Challah is a traditional Jewish egg bread made with flour, eggs, yeast, sugar, and oil.
It has a slightly sweet flavor and a light texture that makes it perfect for sandwiches.
The dough is usually braided before baking to give it its distinctive shape.
Challah can be used in many different types of sandwiches.
For breakfast or brunch, try making an egg sandwich with bacon and cheese on challah toast.
For lunch or dinner, make a classic BLT with lettuce, tomato, and mayonnaise on challah bread.
You can also use challah as the base for more creative sandwiches like grilled chicken pesto panini or turkey avocado club wraps.
7. Multi-Grain Bread
Multi-grain bread is a type of bread made with multiple types of grains, such as wheat, oats, barley, and rye.
It is usually made with whole grain flours and may also include seeds or nuts for added flavor and texture.
The combination of different grains gives the bread a unique flavor and texture that makes it an ideal choice for sandwiches.
A bacon sandwich on multi-grain bread can be dressed up in many ways to make it even more delicious.
Try adding some lettuce, tomato slices, avocado slices, or even a fried egg to your sandwich for extra flavor and nutrition.
You can also add condiments like mustard or mayonnaise to give your sandwich an extra kick.
For a vegetarian option, try substituting tempeh bacon instead of regular bacon for a tasty plant-based alternative.
In conclusion, when it comes to making bacon sandwiches, there is no shortage of delicious bread options to choose from.
Some of the best breads for bacon sandwiches are sourdough, ciabatta, rye, baguette, English muffin, challah, and multi-grain. All of these breads provide the perfect texture and flavor for a delicious bacon sandwich.
So, the next time you’re in the mood for a bacon sandwich, try one of these breads and enjoy the perfect combination of savory bacon and delicious bread.
7 Best Breads For Bacon Sandwiches
- English Muffin
- Multi-Grain Bread
- Select your favorite type of bread.
- Prepare the rest of your bacon sandwich.
- Enjoy in no time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.