Do you love a good corned beef sandwich?
If so, you know that the type of bread can make or break it.
Whether you’re making your own sandwiches at home or ordering them in a restaurant, having the right kind of bread is essential for getting the perfect flavor combination.
In this article, I will discuss seven of the best types of breads to use when making a corned beef sandwich.
From rye and pumpernickel to sourdough and bagels, each one has its own unique flavor profile that adds something special to your sandwich.
Read on to find out which type of bread is best for your next corned beef sandwich!
Read Also: Top 20 Corned Beef Sandwich Recipes That’ll Change Your Life
7 Best Breads For Corned Beef Sandwiches
Corned beef sandwiches are a classic, but the bread you choose can make or break the dish.
Here are seven types of breads that work particularly well with corned beef, bringing out its flavors and textures:
1. Rye Bread
https://www.pinterest.com/pin/310959549284169168/Rye bread is a type of bread made with rye flour, which gives it a distinctive flavor and texture.
It is usually denser than other types of bread, and has a slightly sour taste.
Rye bread can be used in many different recipes, from sandwiches to toast to French toast.
How To Make This Bread Taste Better
Rye bread can be enhanced by adding some butter or olive oil before baking.
This will help the crust become crispier and give the inside of the loaf more moisture.
You can also add caraway seeds for an extra boost of flavor.
If you are making sandwiches with rye bread, try adding some mustard or horseradish for added zing!
Finally, if you want to make your sandwich even heartier, top it off with some cheese or bacon slices for an extra layer of flavor.
2. Pumpernickel Bread
https://www.pinterest.com/pin/224265256435175350/Pumpernickel bread is a type of dark, dense rye bread that originated in Germany.
It is made with coarsely ground rye flour and has a distinctive flavor and texture.
The name pumpernickel comes from the German words “pumpern” meaning to break wind, and “Nickel” which was an old nickname for Nicholas.
How To Make This Bread Taste Better
Pumpernickel bread can be enjoyed on its own or as part of a sandwich.
To make it taste even better, try adding some butter or cream cheese to the top before serving.
You can also add some fresh herbs such as dill or chives for extra flavor.
If you want to give your sandwich an extra kick, try adding some horseradish sauce or mustard to the mix!
For a sweeter option, spread honey on top of the pumpernickel bread before assembling your sandwich.
3. Marble Rye Bread
https://www.pinterest.com/pin/115897390398787215/Marble rye bread is a type of rye bread that has been swirled with caraway seeds and dark molasses.
It is a popular choice for corned beef sandwiches, as the flavor of the caraway and molasses complements the salty taste of the meat.
The bread itself is dense and chewy, making it an ideal base for hearty sandwiches.
How To Make This Bread Taste Better
To make marble rye bread even more flavorful, try toasting it before using in your sandwich.
This will bring out the nutty flavor of the caraway seeds and give it a crunchy texture that pairs perfectly with creamy condiments like mayonnaise or mustard.
You can also add butter or olive oil to enhance its flavor even further.
For an extra kick, top your sandwich with pickles or sauerkraut to balance out the saltiness of the corned beef.
4. Sourdough Bread
https://www.pinterest.com/pin/70720656641004530/Sourdough bread is a type of bread made with a sourdough starter, which is a mixture of flour and water that has been allowed to ferment over time.
The fermentation process creates lactic acid, which gives the bread its distinctive tangy flavor.
Sourdough bread also has a chewy texture and an open crumb structure due to the long fermentation process.
How To Make This Bread Taste Better
To make your corned beef sandwich even better, try using sourdough bread instead of regular white or wheat bread.
The tangy flavor of the sourdough will complement the salty taste of the corned beef perfectly.
You can also add some butter or olive oil to the outside of each slice before you toast it in order to give it an extra crunchy texture.
Finally, top off your sandwich with some pickles or sauerkraut for an added layer of flavor!
5. Ciabatta Bread
https://www.pinterest.com/pin/58406126409234639/Ciabatta bread is an Italian white bread made with wheat flour, water, salt, and yeast.
It has a light texture and a slightly chewy crust.
The dough is usually shaped into long loaves that are then cut into individual pieces for serving.
How To Make This Bread Taste Better
To make ciabatta bread taste even better when used in corned beef sandwiches, try toasting it lightly before adding the sandwich ingredients.
This will give the bread a crunchy texture and enhance its flavor.
You can also add some butter or olive oil to the outside of the ciabatta before toasting it for added flavor and moisture.
Finally, you can top your sandwich with some fresh herbs like parsley or oregano for an extra burst of flavor!
6. Bagels
https://www.pinterest.com/pin/695806211191880183/Bagels are a type of bread that is made from wheat flour, water, yeast, and salt.
They are boiled in water before being baked in an oven. Bagels have a chewy texture and a slightly sweet flavor.
How To Make This Bread Taste Better
To make your corned beef sandwich even more delicious, try toasting the bagel first.
This will give it a crunchy texture and bring out its sweetness.
You can also add some butter or cream cheese to the bagel for extra flavor.
If you want to get creative, try adding some herbs or spices like garlic powder or onion powder for an extra kick of flavor!
7. French Bread
https://www.pinterest.com/pin/310466968076237888/French bread is a type of white bread made with wheat flour, water, yeast, and salt. It has a crisp crust and an airy texture inside.
The dough is usually shaped into long loaves before baking.
How To Make This Bread Taste Better
French bread can be enjoyed as-is or toasted for extra crunchiness.
To make it even more flavorful, try brushing the top of the loaf with melted butter before baking.
You can also add herbs such as rosemary or thyme to the dough for an herby flavor.
For a sweeter version, brush the top of the loaf with honey or sprinkle it with sugar before baking.
Finally, you can give your French bread sandwich an extra kick by adding some spicy condiments like hot sauce or mustard to your sandwich filling!
Conclusion
In conclusion, making a corned beef sandwich is a delicious way to enjoy the flavors of Ireland.
With the right bread, you can create a tasty and satisfying sandwich.
The best breads for a corned beef sandwich are rye bread, pumpernickel bread, marble rye bread, sourdough bread, ciabatta bread, bagels, and French bread.
Each of these breads can be used to create a flavorful and satisfying sandwich filled with corned beef, mustard, and other toppings.
No matter what type of bread you choose, the result will be a delicious and flavorful sandwich that’s sure to please.
7 Best Breads For Corned Beef Sandwiches
Ingredients
- Rye Bread
- Pumpernickel Bread
- Marble Rye Bread
- Sourdough Bread
- Ciabatta Bread
- Bagels
- French Bread
Instructions
- Select your favorite type of bread.
- Prepare the rest of your corned beef sandwich.
- Enjoy your sandwich in no time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.