What To Serve With Beef Pot Pie – 30 Best Side Dishes

Ah, beef pot pie.

Is there anything more comforting than a warm, flaky crust filled with savory chunks of beef, carrots, and peas, all swimming in a rich, creamy gravy?

Probably not.

But let’s face it, as delicious as a beef pot pie can be, it can also be a bit of a diva.

Like, hello? It’s not enough to just make the pie and call it a day.

No, no, no.

You need to give it some extra love, some extra attention, some extra… sides.

Yes, folks, that’s right.

If you’re going to serve a beef pot pie like a boss, you better have some damn good side dishes to go with it.

But fear not, my foodie friends, for I have got your back.

In this article, I’ve compiled a collection of 30 side dishes that will make your beef pot pie shine brighter than a diamond in a goat’s butt.

And let me tell you, these are not your average, run-of-the-mill sides.

No, sir.

These are the kind of sides that will make you want to lick the plate clean and then ask for seconds.

These are the kind of sides that will make your taste buds do a happy dance and your belly say, “thank you, thank you, thank you.”

So buckle up, buttercup, and get ready for a wild ride through the world of side dishes.

We’ve got rice, we’ve got salads, we’ve got vegetables, we’ve got soups and stews, we’ve got breads and sandwiches, we’ve got… well, let’s just say we’ve got it all.

And with my wit, sarcasm, and biting commentary to guide you, you’ll be sure to find the perfect sides to complement your beef pot pie.

So let’s get cooking, shall we?

What To Serve With Beef Pot Pie – 30 Best Side Dishes

Beef pot pie is a hearty and flavorful meal, but what should you serve with it?

Here are 30 of the best side dishes for beef pot pie – from roasted vegetables to creamy mashed potatoes.

These sides will ensure that your beef pot pie is complete and balanced.

Rice and Potato Sides

When it comes to beef pot pie, you can’t go wrong with a classic rice or potato side. But let’s be real, folks: plain old white rice or boring boiled potatoes are not going to cut it. No, no, no. You need some pizzazz, some flavor, some… bam!

So here are five rice and potato sides that will take your beef pot pie game to the next level:

• Creamy Mashed Potatoes: Look, we all know mashed potatoes are the king of comfort food. But have you ever tried adding a dollop of cream cheese to the mix? It’s like the mashed potatoes just got a promotion to CEO of Yumminess, Inc.
• Garlic Roasted Potatoes: Potatoes + garlic + rosemary + olive oil = a match made in heaven. Bonus points if you make them in the oven and let them get all crispy and golden brown. It’s like a potato party in your mouth, and everyone’s invited.
• Wild Rice Pilaf: If you’re feeling fancy, whip up a batch of wild rice pilaf. It’s like regular rice, but with more personality. Throw in some chopped onions, celery, and dried cranberries for extra pizzazz. And don’t forget the almonds for some crunch!
• Parmesan Risotto: Okay, okay, I know risotto can be intimidating. But trust me, it’s worth the effort. Creamy, cheesy, and oh-so-satisfying, this Parmesan risotto will make you feel like a culinary genius. Plus, it’s a great excuse to drink a glass of wine while you cook.
• Baked Sweet Potato Fries: Sweet potatoes are like the cooler, healthier cousin of regular potatoes. And when you cut them into fry shapes and bake them in the oven, they become a serious contender for Best Side Dish Ever. Add some cinnamon and maple syrup for a sweet twist, or go savory with some garlic and paprika. Your call.

Side Salads

Ah, the side salad. It’s like the overachieving sibling of the food world. Always there, always dependable, always trying to make you eat your vegetables. But let’s face it, sometimes side salads can be a bit of a snooze fest.

That’s why we’re kicking things up a notch with these five salads that will make your beef pot pie feel like it’s living its best life:

• Classic Caesar Salad: You can’t go wrong with a classic. But let’s be real, the key to a great Caesar salad is in the dressing. And making your own dressing is so much better than the bottled stuff. Just don’t forget the anchovies (trust us).
• Baby Spinach Salad with Warm Bacon Dressing: Spinach + bacon + vinaigrette = a match made in salad heaven. This salad is like a warm hug in food form. And if you’re feeling extra fancy, throw in some sliced mushrooms and hard-boiled eggs.
• Caprese Salad with Balsamic Reduction: Tomatoes + mozzarella + basil + balsamic reduction = a salad that will make you feel like you’re dining al fresco in Italy. The key here is to use the best quality ingredients you can find. And don’t skimp on the balsamic reduction, it’s like liquid gold.
• Greek Salad with Feta Cheese: Olives, cucumber, red onion, tomatoes, and feta cheese. Need we say more? This salad is like a party in your mouth, with all the flavors and textures playing off each other in perfect harmony.
• Beet and Arugula Salad with Goat Cheese: If you’re looking for a salad that’s both colorful and flavorful, look no further. This salad is like a work of art, with the deep red of the beets, the bright green of the arugula, and the creamy tang of the goat cheese. Add some toasted walnuts for some crunch and you’ve got yourself a winner.

Vegetable Sides

Ah, vegetables. The unsung heroes of the food world. They may not be as glamorous as steak or as comforting as mashed potatoes, but they are essential for a well-balanced meal.

So let’s give some love to the veggies and try these five side dishes that will make your beef pot pie sing:

• Glazed Carrots with Thyme: Carrots are like the underrated superhero of the vegetable world. They’re good for your eyes, they’re good for your skin, and when you glaze them with some butter, brown sugar, and thyme, they become downright delicious.
• Roasted Asparagus with Lemon and Garlic: Asparagus can be a bit divisive, but we’re willing to bet that even the haters will love this version. Roasted in the oven with some garlic, lemon juice, and a sprinkle of Parmesan cheese, this asparagus will make you want to do a happy dance.
• Sautéed Green Beans with Almonds: Green beans are like the reliable friend who’s always there when you need them. But when you sauté them with some butter and garlic and sprinkle some toasted almonds on top, they become the life of the party.
• Grilled Zucchini with Parmesan Cheese: Zucchini is like the little brother of the squash family. But don’t underestimate its potential. When you grill it with some olive oil and Parmesan cheese, it becomes a side dish that will make your taste buds stand up and take notice.
• Creamed Spinach: Let’s be real, spinach can be a bit of a tough sell. But when you cream it up with some butter, cream cheese, and garlic, it becomes a side dish that will make you forget all about those bland, boring veggies of your childhood.

Soups & Stews

When it’s cold outside and you’re craving something warm and comforting, soups and stews are the way to go. And when you pair them with a beef pot pie, you’ve got a match made in heaven.

So grab a spoon and try these five soups and stews that will make your taste buds do a happy dance:

• Classic Tomato Soup: Tomato soup and beef pot pie are like the dynamic duo of comfort food. And making your own tomato soup is so much better than the canned stuff. Don’t forget to add a grilled cheese sandwich on the side for the full effect.
• Beef and Vegetable Soup: If you’re looking for a soup that will fill you up and warm you up, look no further. This beef and vegetable soup is like a hug in a bowl, with tender chunks of beef, hearty vegetables, and a rich broth that will make you feel like you’re in grandma’s kitchen.
• Chicken Noodle Soup: Okay, okay, we know chicken noodle soup is a classic. But that’s because it’s so darn good. And when you’re feeling under the weather or just need some extra comfort, this soup will make everything better.
• Creamy Butternut Squash Soup: Butternut squash is like the pumpkin’s cooler, more sophisticated cousin. And when you puree it into a soup with some cream and spices, it becomes a side dish that will make you feel like you’re dining at a fancy restaurant.
• Beef Stew with Root Vegetables: If you’re looking for a stew that’s both hearty and healthy, this beef stew with root vegetables is the way to go. With chunks of beef, carrots, parsnips, and potatoes, it’s like a complete meal in a bowl.

Breads & Sandwiches

Ah, breads and sandwiches. They may not be traditional sides, but they’re the perfect complement to a beef pot pie. And let’s be real, who doesn’t love a good carb overload? So here are five breads and sandwiches that will make your beef pot pie feel like it’s part of a gourmet feast:

• Garlic Bread: Garlic bread is like the ultimate side dish. It’s buttery, it’s garlicky, it’s carb-y. And when you pair it with a beef pot pie, it’s like a match made in foodie heaven.
• Rosemary Focaccia Bread: Focaccia bread is like the Italian version of a hug. And when you add some rosemary and sea salt to the mix, it becomes a side dish that will make you feel like you’re dining in a Tuscan villa.
• Grilled Cheese Sandwich: Grilled cheese and tomato soup is a classic combo for a reason. But when you pair it with a beef pot pie, it’s like the ultimate comfort food overload. Add some bacon or avocado for an extra kick.
• French Dip Sandwich: If you’re looking for a sandwich that’s both hearty and delicious, look no further than the French dip. With tender roast beef, melty cheese, and a side of au jus for dipping, it’s like a flavor explosion in your mouth.
• Reuben Sandwich: Corned beef, sauerkraut, Swiss cheese, and Russian dressing. Need we say more? This sandwich is like a trip to New York in food form.

Other Sides

Okay, folks, we’re in the home stretch now. But we can’t forget about the miscellaneous sides that can make or break a meal.

So let’s try these five other sides that will make your beef pot pie shine:

• Bacon-Wrapped Asparagus: Because everything is better with bacon. And when you wrap bacon around asparagus and bake it in the oven, it becomes a side dish that will make you forget all about those boring veggies of your childhood.
• Mac and Cheese: Mac and cheese is like the ultimate comfort food. And when you pair it with a beef pot pie, it’s like a flavor explosion in your mouth. Add some breadcrumbs on top for some extra crunch.
• Creamed Corn: Okay, okay, we know creamed corn can be divisive. But when you make it from scratch with some butter, cream, and a touch of cayenne pepper, it becomes a side dish that will convert even the biggest creamed corn skeptics.
• Coleslaw: Coleslaw is like the underdog of the side dish world. It’s often overlooked, but when you make it right, it can be the star of the show. Use a mix of red and green cabbage for some extra color, and add some shredded carrots and a tangy dressing for some zing.
• Roasted Brussels Sprouts: Brussels sprouts have come a long way since the boiled, mushy mess of your childhood. Now, they’re roasted in the oven with some olive oil and sea salt, and they become a side dish that will make you want to eat your veggies.

Conclusion

Well, folks, there you have it. Thirty side dishes that will make your beef pot pie the star of the show. Whether you’re in the mood for something hearty, something healthy, or something in between, we’ve got you covered.

But let’s be real, the most important thing is that you enjoy your meal. So whether you choose one of our suggestions or come up with your own, just remember to savor every bite and let your taste buds do a little happy dance.

And who knows, maybe you’ll even discover a new favorite side dish along the way. Or maybe you’ll just end up eating all 30 sides in one sitting. Hey, no judgment here.

But seriously, folks, we hope you found some inspiration in this article and that your next beef pot pie meal is a little more exciting because of it. Now go forth and eat, my foodie friends!