These Asian chicken wing recipes are sure to make your mouth water!
Whether you’re looking for a spicy kick or something more savory, these 18 unforgettable recipes are sure to tantalize your taste buds.
From classic Asian-style flavors such as sesame and soy sauce to more unique offerings like miso and honey, you’ll find something to satisfy any craving.
So grab your favorite wings and get ready to cook up a delicious feast!
Tantalize your taste buds with sticky and crispy Asian chicken wings!
This tantalizing recipe is the perfect combination of sweet and savory flavors, with a crunchy exterior and a sticky, caramelized interior.
The chicken wings are marinated in a delicious blend of sweet chili, honey, brown sugar, soy sauce, lemon grass paste, garlic, and more, giving them a unique and exotic flavor.
Pro Tip: For the best results, make sure to use aluminum-free baking powder.
This helps to create a crispy exterior while keeping inside tender and juicy. Additionally, make sure to use regular table salt – not coarse or sea salt.
The combination of these two ingredients will give you the perfect crunchy and sticky wings!
Fresh, savory, and sweet flavors come together in this Vietnamese Chicken Wing recipe to create a dish that’s sure to please.
The garlic and fish sauce brings an umami flavor that’s balanced out by the sweetness of the sugar.
The pepper and peanuts bring a crunchy texture and a hint of nutty flavor, while the cilantro adds a hint of freshness.
Pro Tip: To make sure the wings are extra crispy, let the marinade sit on the wings for at least 30 minutes before baking.
This will help the flavors to really soak in and give your wings a crisp and delicious finish.
This delicious soy and honey glazed chicken wings recipe are sure to tantalize your taste buds!
The wings are coated in an egg wash and a mix of spices and then baked in the oven to get that perfect crunch.
The glaze is an Asian-style sauce made with honey, soy sauce, fresh ginger, red pepper flakes, and lime juice.
The combination of flavors and textures is simply heavenly.
Pro Tip: For an even more flavorful glaze, add some coriander, sesame seeds, and sesame oil to the mix.
Finish things off with a sprinkle of fresh cilantro for a pop of color and flavor.
Korean Style Soy Garlic Wings are a flavor-packed dish that will tantalize your taste buds.
The chicken is fried twice to create the absolute crispiest exterior, while the sticky soy garlic glaze clings to each wing.
The combination of flavors and textures is truly irresistible.
The onion, garlic, and ginger give the glaze a subtly sweet and savory flavor, while the garlic powder adds a little bit of warmth.
The crunch of the toasted sesame seeds adds the perfect finishing touch.
Pro Tip: When making the soy garlic glaze, don’t be afraid to adjust the amounts of each ingredient to fit your taste. You can make the glaze as sweet or as savory as you like!
These teriyaki chicken wings are a delicious, mouth-watering treat!
With a crisp, golden exterior and a sticky sweet teriyaki glaze, they are a surefire way to satisfy your cravings.
The garlic and sesame seeds add a wonderful aroma and additional layers of flavor.
The baking powder helps the wings to become extra crispy, and the sugar balances out the savory flavors from the soy sauce and mirin.
Pro Tip: For a crowd-pleasing presentation, garnish the cooked wings with sesame seeds and serve with steamed white rice.
This sticky teriyaki chicken wings recipe is sure to be a hit at your next gathering!
Vietnamese Garlic Butter Chicken Wings will tantalize your taste buds with their sweet, tangy flavor.
The chicken wings are deep-fried to perfection and coated in a deliciously sticky garlic butter sauce.
The wings are crispy on the outside and tender on the inside.
The sauce is a delicious combination of fish sauce, lime juice, and soy sauce, and the garlic and red chili pepper give the wings a spicy kick.
Pro Tip: To make sure your wings are extra crispy, make sure to coat them in potato starch before deep frying.
This will give them an extra crunchy texture that is sure to please!
Korean Gochujang Chicken Wings are a tantalizing treat!
The juicy chicken wings are oven-baked to a golden crisp, then tossed in a savory, spicy sauce.
The flavor is balanced between heat, sweetness, and saltiness.
The sauce clings to the wings, giving them a glistening sheen.
You’ll love the contrast between the crunchy exterior and the tender, juicy interior.
Pro Tip: For extra flavor, sprinkle on some toasted sesame seeds before serving.
The toasted sesame adds a nutty, earthy flavor that really takes these wings to the next level!
Ah, the allure of miso garlic chicken wings!
Get ready to experience a flavor explosion with these delectable wings.
Baked or cooked in the air fryer, they feature a crispy exterior and juicy interior.
The savory marinade of miso, garlic, and soy sauce adds bold and complex flavors, while sesame seeds lend a nutty crunch.
Serve as an appetizer, main course, side dish, or part of a party platter – the options are endless!
Pro Tip: For a more intense flavor, marinate the wings overnight in the miso marinade.
This will ensure that all the wonderful flavors are fully absorbed into the wings, and you’ll be rewarded with deliciousness.
Super simple, yet super flavorful – that’s the best way to describe these Asian Barbecue Chicken Wings.
The wings are perfectly cooked, juicy, and coated with a sweet and tangy Asian-style barbecue sauce that will make your taste buds dance.
With a hint of ginger and garlic, these wings will have everyone reaching for seconds!
Pro Tip: To really kick up the flavor, brush on some extra Asian Barbecue Sauce after the wings are cooked. You’ll thank me later!
These salt and pepper chicken wings are bursting with flavor and texture.
The spicy kick from the mixed chilies and the savory bouillon powder are balanced out by the garlic and spring onion, creating a mouthwatering combination.
The all-purpose flour and corn flour give the wings a crispy exterior, while the vegetable oil ensures they are cooked to perfection.
Pro Tip: If you want to take your chicken wings to the next level, try marinating them in a mixture of soy sauce, honey, and garlic before coating them in the flour mixture.
This will add an extra layer of flavor and tenderness to the wings.
These sticky hoisin chicken wings are a true masterpiece of flavor and texture.
The sweet hoisin sauce and honey coat the wings in a caramelized glaze, while the sesame seeds add a nutty crunch.
The wings are baked to perfection, ensuring that the meat stays tender and juicy.
The chives and lemon wedges provide a fresh burst of flavor to balance out the richness of the hoisin sauce.
These wings are sure to be a hit at any party or family gathering, but they’re also perfect for a satisfying lunch or dinner.
Pro Tip: For extra stickiness and a little kick, try adding a tablespoon of Sriracha to the hoisin sauce before coating the wings.
You can also try brushing up the chives and mixing them into the sauce for a burst of freshness in every bite.
12. Singapore Hawker BBQ Wings with Chilli Dip
Nothing says summer like a good old-fashioned BBQ.
This Singapore Hawker BBQ Wings with Chilli Dip recipe is sure to impress your friends and family!
It’s a delicious mix of flavors, with chicken wings marinated in a sweet, savory, and slightly spicy mix of garlic, ginger, shallots, chilies, fish sauce, honey, lime juice, oyster sauce, soy sauce, cayenne pepper, salt, sugar, white pepper, sesame oil, vinegar, and dark sweet soy sauce.
Serve it with a chili dip for an extra kick and you’ve got yourself a delicious meal that everyone will love!
Try this recipe for a unique and flavourful summer BBQ experience.
Fire up your air fryer and get ready for an Asian-inspired treat!
These chicken wings are packed with flavor, thanks to a sticky glaze made with honey, light soy sauce, grated ginger, garlic, butter, Gochujang paste, sesame oil, and sesame seeds.
Spice things up with a pinch of white pepper and Chinese 5 spice, and you have a delicious dish that’s sure to be a hit at your next BBQ!
Pro Tip: For even crispier skin, spray the chicken wings with cooking spray before air frying.
For a delicious and family-friendly meal, try this Honey Garlic Crispy Chicken! Perfectly seared chicken tenders are smothered in a sticky and savory sauce made with honey, hot sauce, garlic, and soy sauce.
The flavors come together to create a special dish that everyone will love. For an extra boost of flavor, garnish with chopped fresh parsley and sesame seeds.
Pro tip: try adding a splash of lemon juice to the sauce for a bright, citrusy flavor.
This Baked Thai Sweet Chili Chicken Wings recipe is an easy and delicious way to impress your guests!
The wings are baked to perfection and then coated in a flavorful, sweet chili sauce that’s just the right amount of spicy.
For even more flavor, feel free to sprinkle some red chili flakes on top for a little extra kick.
Pro tip: For the perfect presentation, garnish with thinly sliced green onions before serving.
If you’re looking for an easy and delicious dish that will make your friends and family feel at home, try this Braised Chicken Wings and Mushrooms in Oyster Sauce!
It’s a rich, comforting meal made with chicken wings, shiitake mushrooms, garlic, and a flavourful sauce.
It’s sure to become a hit at your next BBQ or dinner party!
For an extra special touch, serve it with a side of jasmine rice.
Pro tip: For an extra umami kick, add a few drops of fish sauce to the oyster sauce mixture.
Try this deliciously unique Vietnamese Caramel Chicken Wings recipe – the perfect way to spice up your classic BBQ!
The caramel glaze adds a smoky depth, while the lime juice helps to cut the sweetness.
The combination of the fish sauce, cinnamon stick, cilantro, ginger, serrano pepper, and lime makes for an unforgettable flavor.
Serve with a side of steamed rice for a complete meal.
Pro tip: for extra flavor, marinate the chicken wings in the fish sauce for 30 minutes before cooking.
Ah, Baked Thai Sweet Chili Chicken Wings!
If you’re looking for an easy appetizer to make that will tantalize your taste buds and wow your guests, this is the recipe for you.
The combination of salty and sweet from the soy sauce, brown sugar, and white wine vinegar will have your mouth watering in anticipation.
Topped with a sprinkle of red chili flakes for a little kick, these wings are sure to be a hit.
For an extra crispy wing, try baking the wings for a few minutes longer or raising the oven temperature.
18 Best Asian Chicken Wing Recipe Collection
- Sticky and Crispy Asian Chicken Wings
- VIETNAMESE CHICKEN WINGS
- Soy Honey Glazed Chicken Wings
- CRISPY KOREAN SOY GARLIC CHICKEN WINGS
- Sticky Teriyaki Chicken Wings
- Vietnamese Garlic Butter Chicken Wings
- Korean Gochujang Chicken Wings
- Miso Garlic Chicken Wings
- Asian Barbecue Chicken Wings
- Salt and Pepper Chicken Wings
- Sticky Hoisin Chicken Wings
- Singapore Hawker BBQ Wings with Chilli Dip
- ASIAN AIR FRYER CHICKEN WINGS
- Honey Garlic Crispy Chicken
- Baked Thai Sweet Chili Chicken Wings
- Braised Chicken Wings and Mushrooms in Oyster Sauce
- Vietnamese Caramel Chicken Wings
- Baked Thai Sweet Chili Chicken Wings
- Choose your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less on average.