These Asian brussel sprouts recipes are sure to tantalize your taste buds and make your mouth water.
Whether you’re looking for a quick and easy weeknight meal or an impressive appetizer for a dinner party, these 19 irresistible recipes have got you covered.
From a classic stir-fry to a unique take on an old favorite, there’s something for everyone.
So, grab some fresh brussels sprouts and get ready to enjoy a delicious meal that’s sure to wow your family and friends.
Sweet, spicy, and delicious – this recipe is sure to please even the pickiest of eaters!
Roasted Brussels sprouts are tossed in a flavorful glaze made from maple syrup, garlic, ginger, orange juice, black pepper, red pepper flakes, salt, sesame seeds, olive oil, and coconut aminos.
This recipe is paleo-friendly and ready in just 45 minutes – a perfect side dish for any meal!
When time is of the essence and you need a delicious, healthy side dish that comes together in 10 minutes or less, look no further than this amazing recipe!
The combination of sesame oil, vegetable oil, fresh ginger, garlic, soy sauce, honey, and chile oil come together to create a flavorful and aromatic side dish that your family will love.
And don’t forget the black sesame seeds – they add the perfect crunchy texture. Serve this dish with your favorite main course and you won’t be disappointed!
When you want something crispy and flavorful, try this delicious recipe!
The combination of honey, soy sauce, garlic chili paste, garlic powder, olive oil, rice vinegar, and sesame oil creates a unique flavor that is sweet, spicy, and completely irresistible.
Plus, with only 40 minutes of cooking time, you’ll be able to enjoy this amazing dish in no time.
Whether it’s a weeknight dinner or a special occasion, this delicious side dish is sure to be a hit!
Kung pao Brussels sprouts – the perfect combination of sweet, spicy, and crunchy!
This delicious Asian-inspired side dish is sure to be a hit at your next dinner.
Roasted Brussels sprouts are topped with crunchy peanuts and a sweet and spicy chile sauce for an unforgettable flavor experience.
Plus it’s easy to make, so you can whip up this bold-flavored meal in no time.
So don’t wait another second – try this tasty recipe today and get ready to wow everyone around the table!
Pro Tip: Add extra chili paste if you like it spicier – just remember that a little goes a long way!
When nothing else will do, these pan-fried honey soy brussel sprouts are the answer!
The sweet and savory glaze brings out all the delicious flavors of the caramelized vegetables without having to use an oven or a roasting pan.
Plus they’re so easy to make – you’ll be enjoying them in no time!
Pro Tip: Don’t forget to sprinkle some sesame seeds on top for extra crunch and flavor.
Ready for a veggie side dish that’s full of flavor and texture?
These crispy Asian BBQ brussels sprouts are a perfect choice!
With just a few simple ingredients, you can easily make them in the air fryer or oven – they’re sure to be a hit with your family and friends.
Pro Tip: Top with chopped cilantro and sesame seeds for an extra pop of flavor.
Can’t get enough of Brussels sprouts?
Then you’ve got to try this Asian Shaved Brussels Sprouts Salad!
This crunchy slaw is loaded with flavor and nutrition – from the shaved brussels sprouts, carrots, green onions, and cilantro to the sesame oil, orange juice, and coconut aminos.
It’s a delicious side dish that pairs perfectly with chicken or sandwiches.
Plus it’s Whole30-compliant and vegan-friendly!
Pro Tip: Don’t forget to top it off with some toasted sesame seeds for an extra burst of nutty flavor.
I can already tell you’re going to love these roasted teriyaki Brussels sprouts!
They are so full of flavor and the perfect side dish for any meal.
The combination of Kikkoman Teriyaki Marinade & Sauce, sesame oil, brown sugar, and sesame seeds makes these sprouts an umami explosion in your mouth.
Pro Tip: For a delicious crunch, make sure to roast them until they’re golden brown – it’s worth the wait!
Once you try this roasted Brussels sprouts with kimchi and ginger recipe, you won’t be able to resist making it over and over again!
The combination of sweet honey, tangy rice wine vinegar, salty fish sauce, and spicy red pepper flakes makes for an incredibly flavorful dish.
Plus the Brussels sprouts are perfectly crispy on the outside and tender on the inside – it’s like a party in your mouth!
Pro Tip: Make sure to use quality kimchi for maximum flavor.
Just when you thought Brussels sprouts couldn’t get any better, along comes this flavorful miso-glazed version.
The combination of fragrant roasted garlic, salty miso, and sweet maple syrup creates a delicious balance of flavors that will have your taste buds begging for more!
Pro Tip: Sprinkle some sesame seeds on top before serving to give it an extra crunch and flavor boost.
Gochujang stir-fried Brussels sprouts are like a flavor fiesta in your mouth!
This spicy, saucy dish is the perfect accompaniment to any Korean or Asian-inspired meal.
Plus it’s so easy to make – just 7 ingredients and 25 minutes of your time.
So don’t wait for another second – get cooking and let this vibrant dish transport you to the streets of Seoul!
Pro Tip: Don’t forget the shallot, peanuts, and extra sesame oil for that delicious finishing touch.
Simple, delicious, and ready in no time – this Brussels Sprouts with Yuzu Ponzu Miso Sauce recipe is a winner!
The combination of sweet and savory flavors makes this dish irresistible.
Plus, it’s so easy to make that you’ll be enjoying it on your table in no time.
Pro Tip: For an extra kick, add some chili flakes or hot sauce to the mix!
If you’re looking to add a little spice and excitement to your dinner table, then look no further than this Indian Spiced Brussel Sprouts recipe!
It’s packed full of flavor – with turmeric, ginger, green chili, and cumin working together in perfect harmony.
And the best part?
It’s ready in just 20 minutes so you can enjoy a nutritious side dish without all the fuss.
Pro Tip: Squeeze some fresh lemon juice over it for an extra zing of flavor!
If you don’t mind getting a little messy in the kitchen, this recipe is definitely for you!
The combination of savory and sweet flavors in the peanut sauce will have your taste buds dancing with joy.
Plus it’s so easy to make – just toss all the ingredients together and you’ll have a delicious dish ready to be served!
Pro Tip: For an extra crunch, top with chopped peanuts before serving.
Oh my, this stir fry is so full of flavor – it will make even the biggest brussels sprout hater fall in love!
The combination of tender chicken, crunchy brussels sprouts, and savory mushrooms all smothered in a delicious stir fry sauce is simply irresistible.
Plus you can easily customize this dish by swapping out the brussels sprouts for broccoli or any other vegetable – making it the perfect weeknight meal!
Pro Tip: Don’t forget to add the extra sauce for an extra flavor punch.
Don’t let the name fool you – Asian brussel sprouts are anything but boring!
Roasted or air fried to crispy perfection, these little green gems are tossed with a sweet and savory maple “soy” glaze to create an irresistible side dish that’s sure to be a hit at any dinner table.
And the best part?
This vegan-friendly recipe is so easy to make.
Pro Tip: Sprinkle some sesame seeds on top for added crunch and flavor!
This sweet and sour Brussels sprouts dish is a must-try!
The earthy brussels sprouts are balanced out by the sweetness of white soy sauce, red wine vinegar, and sugar.
Plus the added crunch from roasted pumpkin seeds and Aleppo pepper makes it extra special.
Pro Tip: For a bit of heat, add some crushed red pepper flakes to your dish.
How about adding some spice to your next side dish?
These Peanut Butter Sriracha Roasted Brussels Sprouts are the perfect combination of sweet, salty, and spicy flavors.
The creamy peanut butter and sriracha sauce will have your taste buds dancing with delight!
Pro Tip: For an extra kick, top with chopped peanuts for a crunchy texture.
It’s hard to believe something so delicious can be vegan – but it’s true!
Roasted Brussel Sprouts with Coconut Curry Sauce is a holiday staple that will have everyone asking for seconds.
The combination of charred brussel sprouts, sweet golden raisins, and creamy coconut curry sauce is out of this world.
Pro Tip: For an extra kick, add a squeeze of fresh lime juice just before serving – it really brings out the flavor!
19 Simple Asian Brussel Sprouts Recipe Collection
- Sweet and Spicy Asian-Glazed Brussels Sprouts (Paleo)
- 10-Minute Shaved Asian Brussel Sprouts
- Crispy Asian Brussel Sprouts
- kung pao brussels sprouts
- Pan Fried Honey Soy Brussel Sprouts
- Crispy Asian BBQ Brussels Sprouts
- Asian Shaved Brussels Sprouts Salad
- Roasted Teriyaki Brussels Sprouts
- Roasted Brussels Sprouts With Kimchi and Ginger
- Miso Glazed Brussel Sprouts
- Gochujang Stir-Fried Brussels Sprouts
- Brussels Sprouts with Yuzu Ponzu Miso Sauce
- Indian Spiced Brussel Sprouts
- Thai Peanut Brussels Sprouts
- Asian Chicken and Brussels Sprouts
- Asian brussel sprouts with maple "soy" glaze
- sweet and sour Brussels Sprouts
- Peanut Butter Sriracha Roasted Brussels Sprouts
- Roasted Brussel Sprouts with Coconut Curry Sauce
- Choose your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in just 30 minutes or less.