What to Serve with Yucatan Chicken? (10 Easy Sides)

I don’t know about you, but I love chicken.

Especially when it’s cooked in a delicious and flavorful way, like Yucatan chicken.

But what do you serve with Yucatan chicken?

Some of the most common side dishes served with Yucatan chicken include refried beans, Mexican rice, corn on the cob, and flour or corn tortillas.

If you want to add a salad to the meal, consider a simple green salad or one with black beans, corn, and avocado. Lastly, don’t forget the chips and salsa!

See Also: 22 Best Mexican Vegetable Side Dishes

In this article, I’ll go over 9 easy sides that will pair perfectly with your chicken!

Why Consider Serving A Side Dish for Yucatan Chicken?

There are a few reasons why considering a side dish for Yucatan chicken is important.

First of all, it can help to round out the meal and make it more filling.

Yucatan chicken is often served with rice, but adding a vegetable side dish can make the meal more complete.

Another reason you should consider a side dish for Yucatan chicken is to add more flavor to the dish.

Yucatan chicken can be quite bland on its own, so adding a flavorful side dish can really enhance the overall taste of the meal.

Finally, there’s the nutritional element.

Yucatan chicken is often considered a healthy dish, but adding a nutrient-rich side dish can make it even healthier.

So if you’re looking for ways to make your Yucatan chicken even better, consider adding a delicious and nutritious side dish to the mix.

What to Serve with Yucatan Chicken?

There are many options for what to serve with Yucatan chicken. For a traditional meal, you could serve it with refried beans, rice, and tortillas.

If you want to try something different, you could serve it with roasted potatoes, quinoa, or a salad.

Get creative and experiment with different flavors to find what you like best!

Here are 10 sides that go well with Yucatan chicken:

1. Roasted Sweet Potatoes

One of the things I love about roasted sweet potatoes is their texture.

They get nice and crispy on the outside, but they’re still soft and fluffy on the inside.

And they’re so easy to make! Just toss them in some olive oil and sea salt, and roast them in a hot oven until they’re golden brown.

To make them even tastier, try adding some herbs and spices to the mix.

I like to use smoked paprika, cumin, and chili powder.

But you can really use any combination that you like.

Just make sure to add enough to really flavor the potatoes.

Why are roasted sweet potatoes such a great side dish?

Well, for one, they’re healthy.

But they’re also incredibly versatile. You can serve them with just about anything.

Chicken, fish, beef, pork, lamb… you name it!

And they’re always a hit with my family and friends.

2. Mexican Rice

Mexicans surely know how to cook up some amazing chicken dishes, and the Yucatan Chicken is no exception.

To really bring out the flavors of this dish, it’s important to have a good side dish to accompany it.

Mexican Rice is the perfect choice, and it’s actually quite easy to make.

There are a few key things to keep in mind when making Mexican Rice:

• First, be sure to use a good quality rice.
• Second, cook the rice in chicken broth instead of water for added flavor.
• Third, add some chopped onion, garlic, and tomato to the rice while it’s cooking.
• Finally, season the rice with salt, pepper, and cumin to taste.

With these simple tips, you can create a delicious and authentic side dish to complement your Yucatan Chicken.

Buen provecho!

3. Refried Beans

I’m sure you’ve tried yucatan chicken before, but have you ever had it with refried beans?

This dish is a delicious way to enjoy chicken, and the beans add a great flavor and texture.

There are a few things you can do to make sure your refried beans are the best they can be.

First, make sure to cook the beans until they’re very soft.

This will help them to mash up easily and make a smooth, creamy texture.

You can also add some spices to the beans to give them more flavor.

I like to add a little chili powder, cumin, and garlic powder.

You can also add some chopped onions or green chilies if you want.

Another way to make sure your refried beans are delicious is to fry them in a little bit of oil before serving.

This gives them a nice crispy texture and really brings out the flavor.

Just be sure not to fry them for too long, or they’ll be too greasy.

So, the next time you make yucatan chicken, be sure to try it with refried beans.

I think you’ll be pleasantly surprised at how good they are together.

4. Corn on the Cob

This delicious summer side dish is easy to make and can be flavored a variety of ways.

For the best flavor, grill the corn on the cob until it is slightly charred.

You can also add herbs and spices to taste.

Try using a little chili powder, cumin, and smoked paprika for a smoky flavor.

Or, for a more traditional flavor, use a little butter, salt, and pepper.

5. Grilled Zucchini

This awesome veg is super easy to make and can be cooked in a variety of ways.

To up the flavor ante, try grilling your zucchini with some garlic, herbs, and spices.

You can also stuff it, roast it, or add it to soups and stews.

Whatever way you choose to cook it, zucchini is a delicious and healthy side dish that pairs well with Yucatan chicken.

6. Cauliflower Rice

Instead of rice, try serving your Yucatan chicken with cauliflower rice for a healthier option.

To make cauliflower rice, simply grate a head of cauliflower into small pieces.

You can then cook it in a pan with a little olive oil, until it is soft.

For extra flavor, you can add in some garlic, onion, and herbs.

Try serving your cauliflower rice with a side of steamed vegetables for a complete meal.

7. Spicy Potato Wedges

Everybody loves a little spice every now and then, and these potato wedges are the perfect way to add some to your meal.

1. To make them, simply start by peeling and slicing your potatoes into wedges.
2. Then, toss them in a bowl with some olive oil, chili powder, and salt.
3. Spread them out on a baking sheet and bake at 400 degrees for about 20 minutes.

For an extra kick, try adding some cayenne pepper or paprika to the mix.

And if you want to really take things up a notch, top your wedges with some shredded cheese and diced jalapeños before serving.

No matter how you make them, these potato wedges are sure to be a hit!

8. Roasted Brussels Sprouts

Most people think of Brussels sprouts as a bland, boring vegetable.

But when they’re roasted with a little bit of olive oil and some seasoning, they can be absolutely delicious.

To make this side dish, simply toss some Brussels sprouts in a bit of olive oil and your favorite herbs and spices.

Then, roast them in a preheated oven for about 15 minutes.

For even more flavor, try adding some chopped bacon or Parmesan cheese to the mix.

You can also experiment with different herbs and spices to find what you like best.

Just remember that a little goes a long way when it comes to seasoning.

9. Buttered Carrots

Carrots, butter, salt, and pepper.

That’s all you need for this simple yet delicious side dish.

Buttered carrots are a great way to add a touch of sweetness and richness to any meal.

To make this dish even more flavorful, try adding a bit of garlic or ginger.

You can also use other herbs and spices like thyme, rosemary, or cumin.

And for a bit of extra zing, try adding a squeeze of lemon juice before serving.

10. Honey Glazed Parsnips

And lastly, on my list, I have honey-glazed parsnips.

I think parsnips are so underrated and they make a great side dish.

I like to use honey and spices to glaze them and then roast them in the oven.

This dish is so easy to make and only takes a few minutes to prep.

Plus, it’s a great way to use up any parsnips you might have lying around.

If you want to make this dish even better, here are a few tips:

• First, try roasting the parsnips with some garlic. This will add a great depth of flavor to the dish.
• Second, if you’re not a fan of honey, you can use maple syrup or agave nectar instead.
• And lastly, if you want a little bit of a crunch, you can add some chopped nuts to the dish before serving.