What To Serve With Spanish Chicken Casserole – 15 Best Sides

Spanish chicken casserole is one of my favorite weeknight dinners.

It’s easy to make, full of flavor, and always a hit with my family.

But I’m always looking for ways to take the meal up a notch and am constantly wondering ‘what should I serve with Spanish chicken casserole?’.

If you are in the same boat, have no fear!

I’m here to help.

Today, I’m sharing 15 of the best side dishes to serve with Spanish chicken casserole.

Whether you are looking for vegetable sides, salads, breads, or something else entirely, there is sure to be something on this list that your family will love.

What To Serve With Spanish Chicken Casserole – 15 Best Sides

Spanish chicken casserole is a delicious and hearty meal.

But what do you serve with it?

Here are fifteen sides that go perfectly with Spanish chicken casserole, from roasted vegetables to warm breads:

1. Spanish rice

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Spanish rice: the workhorse of side dishes, always ready with its supportive demeanor and flavor bomb ingredients.

It’s like, you can serve it with anything from Mexican tacos to Thanksgiving turkey, and it’ll make all your other dishes taste better without stealing any of their thunder.

Plus, spiced up right with a little cilantro, onions, and peppers – Spanish Rice knows how to bring a party to the table.

Don’t forget this crowd pleaser!

2. Roasted vegetables

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Roasted veggies, the perennial side dish that never fails to disappoint.

Whether you’re trying to jazz up a sheet-pan meal or satisfy the veggie lovers at your holiday dinner, these roasted morsels of crunchy goodness always hit the spot.

Roasting enhances the flavor and brings out the sweetness of vegetables like carrots, onions, and winter squash.

And let’s face it, nothing looks quite as elegant as a festive platter of roasted vegetables.

3. Grilled Bread (Garlic or Plain!)

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Grilled Bread, what’s not to love?

This simple yet sophisticated side dish can turn an ordinary meal into something truly special.

Grill up your choice of Garlic or Plain bread, slather it with butter, and viola!

You’ve got yourself a spectacular side dish that looks as good on the table as it tastes in your mouth.

Plus, you get bonus points for impressive presentation, so why not give Grilled Bread a try next time you’re looking for some gourmet flair at dinner!

4. Chopped Green Salad

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Ugh, salads.

The classic side dish for the health-minded and envious vegetable lovers alike.

When it comes to making something light and nutritious but also delicious and filling, who ya gonna call?

Chopped green salad! It’s a guaranteed party pleaser – a mix of crunchy lettuce, assorted veggies, or whatever else you decide to throw in there.

Tossed into a creamy dressing, this healthy option is sure to be the highlight of any meal.

5. Garlic mashed potatoes

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Ahh Garlic mashed potatoes, the perfect side dish for Spanish Chicken Casserole.

Oh yeah, you know what time it is now- it’s garlic time!

And not just any garlic but roasted over a flame and then mashed into creamy perfection.

It’s like taking your taste buds on a trip to flavor town without having to leave the comfort of your kitchen.

Plus they pair perfectly with the smoky chicken casserole so every bite is guaranteed deliciousness.

6. Refried beans

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Ah, Refried beans.

The glorious side dish that adds just the right amount of creamy and savory goodness to any meal.

It’s like taking a boring plate of food and bringing it to life with just one spoonful.

Plus, it’s the perfect way to fill up fast on those days when you feel like you don’t have enough time for a proper meal.

So go ahead, indulge in this Mexican favorite — I promise it won’t disappoint!

7. Sautéed spinach

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Sautéed spinach: the excellent example of how to give a classic side dish an upgrade.

With this simple tweak, you can transform humble spinach into something luxurious and special.

After all, it only takes one ingredient—a good ol’ pat of butter—to take sautéed spinach from ‘just okay’ to extraordinary.

Paired with its nutty flavors and warm taste, this vegetable is sure to be a hit at your next dinner table!

8. Saffron rice

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Now saffron rice, that’s a dish with class.

This delicate combination of fragrant basmati rice and the most expensive spice in the world is like a flavor party for your taste buds.

Sure, it may sound fancy, but luckily it’s not too hard to whip up.

Add some veggies or meats and you have an impressive side dish that can elevate any dinner from basic to gourmet.

9. Fried plantains

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Fried plantains, a tropical favorite that’s bursting with flavor.

This dish is full of warmth and sweetness, both literally and figuratively.

The golden fried discs of starchy deliciousness will bring sunshine to any table when served alongside a hot meal or enjoyed on their own as a snack.

This treat also pairs well with creamy dips or sauces for an indulgent side dish.

10. Grilled asparagus

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Grilled asparagus – often overlooked, but always appreciated!

A healthy and versatile side dish that can pair with virtually any main.

When grilled just right, its smoky flavor and crunchy texture offer the perfect counterpoint to any meal. Trust me, you won’t regret adding a bit of green to your plate.

11. Steamed broccoli

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Ah, steamed broccoli, the champion of #eatyourgreens.

Sure, it might not seem very exciting when compared to more indulgent dishes on the table, but there’s something to be said for good old fashioned veggies.

A few minutes in a steamer and you have a plate of delicious green florets that offer relief from all those gravy-drenched carbs on your plate.

It may not be show-stopping, but these nutritional powerhouses are an essential sidekick at any holiday feast.

12. Sweet potato fries

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Ah, the humble sweet potato fry.

Sure it may not be as glamorous as its regular-potato counterpart (ahem, French fries) but don’t let that fool you—the sweet version is just as crave-worthy and delicious.

This humble vegetable is transformed into a crispy, salty treat in no time flat when cooked in hot oil.

A must for any self-respecting snack aficionado.

13. Braised red cabbage

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Braised Red Cabbage, the forgotten veggie side dish.

But don’t worry, it’s here to add a much-needed pop of color and flavor.

It may not seem that exciting at first, with its deep burgundy hue and muddled flavors…but once you give this humble vegetable some time to marinate in all those seasonings and spices, you’ll realize just how much it adds to your plate.

So don’t be afraid to let red cabbage take center stage every now and then – it deserves its moment in the spotlight!

14. Roasted corn on the cob

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Roasted corn on the cob, a summertime staple and an all-around crowd pleaser.

It’s sweet and savory and delicious fresh off the grill.

Plus, it’s fun to eat!

Who doesn’t love the challenge of gnawing those perfectly roasted kernels off that golden cob?

Roasted corn can bring any meal up a notch with its smoky goodness.

15. Chorizo Hash

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Chorizo Hash, the rise and shine dish with a spicy kick.

It’s delicious, savory, and sure to give your morning an extra jolt of flavor.

But beware!

Chorizo isn’t for the faint of heart – it packs a punch that can wake even the sleepiest eater up in an instant.

So open wide and prepare your taste buds for some serious heat!