What to Serve with Blueberry Salsa (17 Best Foods)

If you’re looking for what to serve with blueberry salsa, you’re in luck.

There are plenty of great foods that can be enjoyed with this delicious accompaniment.

Here are 17 of my favorites.

Enjoy!

What to Serve with Blueberry Salsa?

There are many options for what to serve with blueberry salsa. You could serve it with chips and tortillas as an appetizer. For a main course, you could put it on top of grilled chicken or fish. You could also use it as a topping for a salad.

For more ideas keep scrolling!

1. Corn Chips

Corn chips are a great food to serve with blueberry salsa because they’re crunchy, salty, and have a dip-able consistency.

You can use them as dippers for the salsa, or you could even just put some corn chips in the middle of your plate and top them with blueberry salsa.

That way everyone can enjoy both!

2. Plantain Chips

Plantain chips are another great option to serve with your salsa because they’re also crunchy and salty—just like corn chips—but they’re also sweet and earthy, which complements the fruitiness of the salsa perfectly!

Plantains are also much more nutritious than corn, so these will make a great snack for your party guests!

3. Pita Chips

Pita chips are a great way to serve any kind of dip: from guacamole to hummus to salsa!

The soft texture of pita bread is perfect for scooping up dips without breaking through too quickly like regular bread might do.

Plus, it’s easy to cut into wedges so you don’t have to worry about everyone getting their own chip unless you want them too!

4. Pretzels

Pretzels are a great pairing for this salsa, because they complement each other’s flavors.

See Also: 47 Dips for Pretzels I Can’t Resist

The saltiness of pretzels helps cut through the sweetness of blueberries, while the spiciness of salsa makes them taste more balanced.

If you’re serving a crowd, you might want to consider mixing up some different options so everyone can find their favorite flavor combination!

5. Crackers

Crackers are another way to enjoy your salsa—and they’re an especially good choice if you’re looking for something crunchy and satisfying after a meal.

The crispy texture of crackers goes well with the softness of blueberries, which makes for a nice contrast in textures that keeps your mouth occupied in between bites.

This is especially important when you’re serving snacks at a party or event where there are many different dishes available!

6. Carrot Sticks

The sweetness of carrots complements the natural sweetness of blueberries, but also enhances their flavor by adding another dimension.

You can even dip your carrot into the salsa if you want!

7. Celery Sticks

Celery sticks are a great way to serve your blueberry salsa because they’re crunchy and refreshing, making them the perfect pair for a sweet and tangy salsa.

You’ll want to use small celery stalks so that they’re easy to dip into the salsa without getting messy.

If you want, you can also cut the tips off of each stalk so that they’re easier to eat.

8. Cucumber Slices

Cucumber slices are another great option because they’re cool and refreshing—perfect for helping you cool down after eating something spicy!

And if you’ve got some fresh mint lying around, it’s worth throwing a few leaves on top of these slices before serving them up with a spoonful of salsa on top.

9. Jicama Sticks

Jicama sticks are crunchy and sweet at the same time!

Just make sure you choose jicama sticks that aren’t too big or too small—you don’t want them getting lost in your mouth while you’re eating!

10. Grilled Chicken

Chicken is the perfect food to serve with blueberry salsa because it’s mild and, like the blueberries, has a sweet flavor that complements the citrusy salsa.

You can grill chicken either on a grill or in an oven.

If you’re grilling, you’ll want to marinate your chicken first.

After your chicken is done cooking, let it sit for about 10 minutes before slicing so that all of the juices can settle in and permeate the meat.

11. Salmon

This one is a little trickier—but don’t worry! It’s still simple as can be.

Start by taking some raw salmon fillets and brushing them with olive oil before placing them on a grill pan over medium-high heat.

Cook until the sides start to turn brown, then flip over and cook for another 2-3 minutes until done throughout.

Remove from heat and serve with blueberry salsa on top.

12. Ahi Tuna

Ahi tuna is a great option for this salsa because it is a fish that has a mild flavor.

The blueberry salsa will add some sweetness and fruity flavor to the fish, which is nice if you’re looking for something slightly different than your usual blackened or grilled tuna.

To serve your Ahi tuna I recommend searing it on both sides in a frying pan on medium-high heat until it’s just cooked through.

Then remove from heat and serve over a bed of rice with the blueberry salsa spooned on top.

13. Shrimp

Shrimp are another great option because they cook quickly and have a natural sweetness that pairs well with fruit flavors like blueberries and mangoes.

I recommend sauteing them in olive oil until they’ve just turned pink (about two minutes), then serving them over rice or pasta with the blueberry salsa spooned on top.

14. Quinoa

Quinoa is a great grain to serve because it’s so versatile.

You can make it in a skillet, or you can use a rice cooker and throw it in there.

It’s also easy to season, so you don’t have to worry about making the perfect side dish for your meal.

15. Brown Rice

Brown rice is a great alternative to white rice because it has more nutrients and fiber than its less-nutritious counterpart.

When you serve it with salsa, it takes on an earthy flavor that pairs well with the natural sweetness of blueberries—and gives you an extra dose of antioxidants!

16. Black Beans

Black beans are a great source of protein, and they’re an excellent accompaniment to any kind of salsa.

They’re also high in fiber, which means that they’ll help keep you feeling fuller for longer.

Serve them alongside blueberry salsa for a meal that’s sure to leave you satisfied.

17. Cabbage Slaw

This is a really fun twist on coleslaw—the cabbage slaw is light and fresh, but also gives you a bit more substance than your typical bean side dish.

It’s great for people who want something light but don’t want to miss out on all the goodness that comes from eating real foods!