Corn salsa is a popular dish that is loved by many.
It’s simple to make and goes well with so many different things.
In this blog post, I will be sharing 18 different foods that can be served with corn salsa.
These foods are all either traditional pairing partners or personal favorites of mine.
So whether you’re looking for some new ideas or just want to stick with what you know, I hope this post inspires you!
What to Serve with Corn Salsa?
There are many options for what to serve with corn salsa. You can keep it simple and just enjoy it with some tortilla chips, or you can get a little more creative and use it as a topping for grilled chicken or fish, tacos, or even salads.
Keep scrolling for more ideas!
You can serve corn salsa on top of crackers as a healthy snack.
The crunchy texture of the cracker will contrast nicely with the creamy salsa and give you something to munch on when you want a little something.
2. Tortilla Chips
If you’re looking for something heartier, tortilla chips are another great option for dipping into your corn salsa.
Tortilla chips are thicker than crackers, so they’ll hold up better when you’re scooping up big spoonfuls of salsa—and they have a more satisfying crunch.
3. Pita Chips
Pita chips are another great option for dipping into your salsa!
They’re also super versatile!
You can use them as a base in sandwiches (like turkey pita sandwiches or BLT pita sandwiches), or just eat them by themselves as a light snack.
4. Cucumber Slices
This is one of the easiest and most obvious choices.
To make cucumber slices with your corn salsa, just cut up a cucumber into thin slices (or use a mandolin).
Then set them on a plate and top each pile of cucumber slices with a scoop of corn salsa.
It’s as simple as that!
5. Celery Sticks
Celery sticks are another easy way to serve your salsa with other foods.
All you have to do is cut off the ends of some celery stalks and then cut them into pieces about two inches long.
You can leave them whole or cut them into smaller pieces if you want more surface area for dipping.
Then simply set out some corn salsa alongside your celery sticks for people to enjoy!
6. Jicama Sticks
Jicama sticks are another great option for serving with your corn salsa because they’re crunchy, flavorful, and fun to eat!
To make jicama sticks, peel off the outer skin from some jicama (you should be able to find this in the produce section at most grocery stores), then slice it into sticks.
Serve the jicama sticks with your corn salsa and enjoy!
7. Carrot Sticks
Carrot sticks are a great way to get some vegetables into your diet, and they taste great with salsa.
They’re also really easy to eat, so it’s a good choice if you’re trying to keep things simple.
8. Bell Peppers
Bell peppers are another delicious way to enjoy your salsa.
You can eat them raw or cooked; either way they make a great addition to any meal.
They also add color and crunch to your plate—perfect if you want to add some vegetables without having to cook them first!
Olives are a great addition to any type of salsa, but especially this one!
The saltiness will cut through the creaminess of the corn and bring out its natural sweetness even more than it already does on its own!
10. Cheese Cubes
Cheese cubes are a great way to serve salsa.
The cheese adds a creamy texture and a hint of saltiness, which balances the acidity in the salsa perfectly.
You can also use cheddar, Colby jack, Monterey jack, mozzarella and more!
11. Chicken Strips
If you’re looking for something a little more filling, try serving your salsa with chicken strips.
This will give your guests the option to eat their salsa as a dip or use it as a sauce for the chicken strips—either way, it’s guaranteed to be delicious!
Anyone who has ever eaten shrimp knows that they taste absolutely amazing when cooked over an open flame, so why not throw some shrimp on the grill and serve them up with some of your favorite salsa?
The best part about this dish is that it’s easy to put together and can be served at any time of day—just make sure you serve it immediately after grilling so that the shrimp doesn’t get cold before everyone gets a chance to enjoy!
Salmon is a delicious and versatile fish that can be served with many different types of sides.
It’s a great option for serving with corn salsa because it pairs well with the sweet, tangy flavour of this vegetable dish.
Here are three ways you can serve the two together:
- Poach a whole salmon fillet in a mixture of fresh orange juice, lemon juice, olive oil, salt and pepper until cooked through (about 10 minutes). Serve over rice and top with corn salsa.
- Grill salmon fillet on an outdoor barbecue until cooked through (about 5 minutes per side). Serve atop tortillas with corn salsa as a filling or topping.
- Bake salmon fillets at 350 degrees Fahrenheit for 15 minutes or until cooked through (about 3 minutes per side). Serve over corn salsa in place of mashed potatoes or alongside other vegetables such as broccoli or peas to make an entrée salad meal!
Rice is one of the healthiest grains out there—and you can use it as an accompaniment to almost any dish!
It’s also super versatile: you can serve it hot or cold, plain or seasoned with spices like garlic and onion for more flavor options than you’d ever think possible.
Beans are packed with protein and fiber—two important nutrients that help keep you full longer so that you don’t overeat later on in the day (or night!).
They’re also versatile enough to be used in everything from soups and stews to salads and side dishes like your corn salsa recipe!
It’s also the perfect topping for tacos.
It’s crunchy and fresh, and it adds a pop of flavor to your taco.
You can add it as a topping or mix it into the meat.
Either way, you’ll love the result!
Looking for something light and refreshing?
Try using corn salsa as a salad dressing!
It’s perfect for adding a bit of sweetness to any type of greens, from kale to romaine.
You can also use it as a side dish on its own—just toss some avocado slices and cheese cubes into the mix!
Your salsa can also be used as a dip for quesadillas—or even just as a spread inside them!
Simply spread some of the corn salsa onto one side of each tortilla before folding it over and heating in an oven or frying pan until browned on both sides (about 5 minutes per side).
What to Serve with Corn Salsa (18 Best Foods)
- Tortilla Chips
- Pita Chips
- Cucumber Slices
- Celery Sticks
- Jicama Sticks
- Carrot Sticks
- Bell Peppers
- Cheese Cubes
- Chicken Strips
- Pick your favorite food from this list to serve with your corn salsa.
- Prepare the rest of your delicious meal.
- Enjoy in no time!