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What To Serve With Barbacoa Beef? 10 Best Side Dishes

Barbacoa beef is a Mexican-style dish that is both flavorful and comforting.

It’s perfect for family gatherings, potlucks, or game days.

But what do you serve with barbacoa beef?

When serving barbacoa beef, side dish options that go well include Mexican rice and beans, chips and salsa, guacamole, pico de gallo, corn tortillas, quesadillas, refried beans or a simple green salad. For something sweet to round off the meal try flan or churros.

You could go the traditional route and serve it with rice and beans, but why not mix things up a bit?

Here are 10 of the best side dishes to serve with your barbacoa beef.

From salads to soups, each one will add an extra layer of flavor to your meal.

Barbacoa Beef

Why Consider Serving Sides with Barbacoa Beef?

  • Variety: Serving sides with barbacoa beef adds variety to the meal, allowing guests to choose from a range of flavors and textures. This can help make the meal more interesting and enjoyable for everyone.
  • Balance: Barbacoa beef is often served as a main dish, but it can be quite heavy on its own. Adding sides helps balance out the meal by providing lighter options that complement the richness of the meat. Popular side dishes include rice, beans, salads, vegetables, and salsas which all provide different flavors and textures that contrast with barbacoa beef’s bold flavor profile.
  • Nutrition: Sides are also an excellent way to add nutrition to a meal featuring barbacoa beef without compromising on flavor or texture. For example, adding black beans provides protein while roasted vegetables offer vitamins and minerals in addition to great taste!

What To Serve With Barbacoa Beef? 10 Best Side Dishes

Barbacoa beef is a delicious dish, but you need the right side dishes to make it perfect.

Here are ten of the best sides that will perfectly complement your barbacoa beef:

1 – Mediterranean Brown Rice Salad

Barbacoa beef is a delicious and hearty dish, but it’s not complete without something to balance it out.

Enter Mediterranean Brown Rice Salad!

This zesty side salad brings just the right amount of brightness to this mouth-watering meal.

Take some brown rice and toss it with various fresh vegetables, like diced tomatoes, bell peppers and cucumbers.

Sprinkle on top tangy feta cheese, dried herbs like oregano and basil, plus some good ol’ olive oil for that extra bit of flavor.

The result?

An incredibly light yet flavorful companion to your barbacoa beef—one that’ll make everyone at the dinner table happy✨

It’s healthy too!

Thanks Medi diet 👌

2 – Corn on the Cob

Nothing goes better with a plate full of delicious barbacoa beef than an ear of corn on the cob.

The sweet and savory combination can’t be beaten, and there’s nothing better than taking a bite into this summery dish.

Go ahead, slather your corn in as much butter as you like – if it tastes good to ya, then do ya!

Crispy on the outside yet soft and juicy within… can you beat that combo? I think not.

Plus, using a brush to butter that warm corn is part of the fun – don’t let anyone deny you of it! 😉

And if that wasn’t enough, add a sprinkle or two (or three) of salt onto your steaming elote. It hits the spot every time.

Gobble them up fast because they won’t last long; each delectable morsel will be gone before you know it!

3 – Classic Creamy Coleslaw

Creamy coleslaw is the perfect companion to your delicious barbacoa beef.

This classic summertime side dish adds a delightful crunch, plus the creamy dressing brings extra flavor and moisture that’s hard to resist!

It adds a cool contrast to the hot and flavorful barbacoa beef – it’s like having two dishes in one.

Plus, you can always customize this recipe with your favorite herbs and spices for an added burst of flavor.

For something even more special, try adding some crunchy apples or sweet raisins for a refreshing twist on this traditional dish.

Whatever ingredients you choose, I’m sure you’ll love what you end up with – a dynamic duo that truly complements each other perfectly!

5 – Baked Beans

Barbacoa beef is always a crowd favorite, but if you really wanna knock everyone’s socks off, baked beans are the way to go.

These humble little legumes offer delicious smoky and sweet notes that blend perfectly with the richness of the beef.

The key to making these beans extra special?

Cook lentils in some bacon fat for an aromatic treat that’ll leave your guests wanting more!

For those feeling overwhelmed by too much flavor, stir in some mild diced tomatoes with just enough vinegar for a balanced tartness that won’t overpower.

And top it all off by adding creamy chunks of mozzarella – because why not? Everyone loves cheese!

So don’t hesitate, make your next dinner party amazing with this winning combo of barbacoa beef and delicious baked beans. 🤩

5 – Guacamole

If there were ever a perfect match, it would be beef and guac!

You know how they say opposites attract? Well, this delicious combination proves that theory right.

The savory flavor of the beef combines with the creamy tang of the guacamole to create a symphony of flavors in your mouth.

Try adding some spicy jalapeños for an extra kick, or leave those out if you prefer something less fiery. Either way, you won’t regret taking your barbacoa beef to new heights with this classic combo.

So go ahead and dip into some heavenly deliciousness – trust me, one bite will have you hooked in no time! 🤤

6 – Salsa

This tangy topping has all the pizzazz of cilantro and lime with a hint of heat, striking the perfect balance between flavors.

But don’t stop at just store-bought stuff, there are plenty of recipes to help you make something that’s truly unique.

And best of all? It won’t break the bank! With ingredients like tomatoes, onions, garlic and spices -you’ll be able pack in lots of flavor without emptying your wallet.

Plus, let’s face it – having your own homemade creation is always more fun.

Trust me when I say this pairing will leave you licking your fingers clean and wanting more! So go ahead give it a try – you won’t regret it.

7 – Bean Salad

This simple yet tasty side dish is the perfect accompaniment to any meal.

You can find a variety of beans at almost any grocery store, so stock up and get ready for flavor overload.

Crisp cucumbers, juicy tomatoes, and lots of green onions come together in this delightful mix that adds texture, color and serious flavor.

But don’t forget about the dressing either; a zesty vinaigrette will take things to the next level!

Once everything is tucked into a bowl or plate all that’s left to do is grab a fork and dig in.

8 – Skillet Charred Corn

Mmmm, Barbacoa beef – it’s a fiesta for your taste buds!

But you know what would make this dish extra special?

A side of skillet-charred corn.

The sweet and smoky flavors of this summer staple meld perfectly with the slow-cooked beef, creating an unbeatable combo that’ll leave your mouth watering.

Plus, the preparation is a breeze – throw it all into one pan and watch as the aroma fills your kitchen.

Gather ’round folks: It’s time to get grilling!

Once everything is nice and hot, sprinkle on a generous helping of cheese before enjoyin’ each delectable bite with friends or family.

You can thank me later 😉

9 – Grilled Potatoes

Beef and potatoes, an unbeatable combination!

But let’s take things up a notch by grilling those taters to perfection.

This simple swap will give your pocketbook a break while turning your belly into smiling faces for miles.

Cut the spuds any way you like – wedges work great for scooping, but if you’re feeling creative, try slicing them thin strips instead.

Dab ’em in oil, season with salt and pepper then get the coals nice and hot to minimize sticking so they won’t end up stuck burned on your grill.

Aaaand voila, grilled potato greatness that makes the perfect companion to barbacoa beef – time tested and sure not to disappoint!

10 – Mexican Street Corn on the Cob (Elote)

This mouthwatering side is guaranteed to turn heads and have everyone asking for seconds.

It starts with juicy and buttery golden corn on the cob, savory cotija cheese and tons of zesty salsa; all you need after that is your favorite hot sauce.

For picky eaters out there, don’t worry – it leaves plenty of room for customization.

Add some cilantro, Jalapeños, chili powder, or whatever tickles your taste buds!

Make sure to cook it until the kernels turn a light brown color so all the flavors blend together perfectly.

And if you’re feeling extra brave (and hungry), drizzle some mayo over the top and let it sizzle in true Mexican style.

Ready for an explosion of flavor? Dig in before it’s gone!

Conclusion

In conclusion, Barbacoa beef is a delicious and flavorful dish that can be served with a variety of side dishes.

The best sides to serve with barbacoa beef include brown rice salad, corn on the cob, classic creamy coleslaw, baked beans stew, guacamole, salsa, bean salad, charred corn, grilled potatoes, and Mexican street corn.

These sides are all easy to prepare and full of flavor, making them perfect accompaniments to the rich and flavorful barbacoa beef.

With these ten sides, you can create an unforgettable meal that will have your guests coming back for more.

Barbacoa Beef

What To Serve With Barbacoa Beef? 10 Best Side Dishes

Not sure what to eat with barbacoa beef? No worries! I'm here to help. In this article, I'm sharing 10 of the best side dishes to pair with barbacoa beef. From Mexican-inspired favorites like refried beans and roasted vegetables, to light salads and creamy mashed potatoes, I've got you covered. Get ready to enjoy a delicious and flavorful meal!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 500 kcal

Ingredients
  

  • Mediterranean Brown Rice Salad
  • Corn on the Cob
  • Classic Creamy Coleslaw
  • Baked Beans
  • Guacamole
  • Salsa
  • Bean Salad
  • Skillet Charred Corn
  • Grilled Potatoes
  • Mexican Street Corn on the Cob (Elote)

Instructions
 

  • Select your favorite recipe.
  • Organize all of the required ingredients.
  • Prep a side dish in 25 minutes or less.
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.