Knowing what sauce goes with tuna steak can mean the difference between a delicious meal and a not-so-delicious one.
After all, tuna is a fairly bland fish on its own.
But don’t worry, I’m here to help!
I’ve rounded up 11 of the best sauces to serve with tuna steak.
Whether you are looking for a simple sauce to enhance the flavor of the tuna or a more complex sauce to really make the dish pop, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these sauces a try the next time you make tuna steak!
What Sauce Goes with Tuna Steak?
The best sauces to pair with tuna steak are creamy sauces, such as aioli, beurre blanc, hollandaise, and remoulade. These sauces add richness and depth of flavor to the dish. If you want a lighter sauce, try a simple vinaigrette or salsa.
I’ve always been a fan of tuna steak, but I have to say that serving it with a delicious sauce takes it to the next level.
With that said, here are 11 sauces that go well with tuna steak:
Garlic Herb Sauce
This sauce is great on just about anything, but I especially love it with tuna steak.
It’s quick and easy to make, and it really elevates the dish.
To make the sauce, you’ll need:
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh parsley leaves
- Salt and freshly ground black pepper, to taste
- Simply combine all of the ingredients in a bowl and whisk until well combined.
- Season to taste with salt and black pepper.
The sauce will keep in an airtight container in the fridge for up to a week.
Pro Tip: This sauce is also great on grilled chicken or fish.
Lemon Dijon Cream Sauce
Your tuna steaks will taste even better with a lemon cream sauce on top.
This rich and flavorful sauce is easy to make and only requires a few ingredients that you probably already have in your pantry.
- To make the sauce, simply combine heavy cream, Dijon mustard, lemon juice, and garlic in a small saucepan over low heat.
- Cook the sauce until it thickens slightly and then spoon it over your tuna steaks.
Pro Tip: If you want a little extra flavor in your sauce, try adding some chopped fresh parsley or thyme.
Lemon Caper Sauce
Crisp, citrusy, creamy and fragrant, this Lemon Caper Sauce is the perfect sauce to top off a tuna steak.
The sauce comes together in minutes and can be made ahead of time.
And, it’s a great way to use up any leftover lemon juice and capers you may have in the fridge.
- To make the sauce, simply combine lemon juice, capers, Dijon mustard, and mayonnaise in a small bowl.
- Season with salt and pepper to taste.
- Serve immediately or store in the fridge for up to 3 days.
Pro Tip: If you want a really zesty sauce, add a pinch of cayenne pepper or red pepper flakes to the mix.
Honey Soy Sauce
Easy, delicious and healthy, this honey soy sauce is a perfect accompaniment for tuna steak.
Made with just a few simple ingredients, it takes minutes to prepare and is low in calories and fat.
The sweetness of the honey pairs perfectly with the savory soy sauce and the result is a delicious, slightly sticky glaze that really brings out the flavor of the tuna.
Pro Tip: If you find the sauce too sweet, add a little bit of rice vinegar or lime juice to balance it out.
Spicy Mayo Sauce
If you like something spicy with your tuna steak, then you’ll love this Spicy Mayo Sauce.
It’s simple to make and only requires a few ingredients that you probably already have in your pantry.
Plus, it can be made ahead of time and stored in the fridge for up to a week.
- To make the sauce, simply combine mayonnaise, Sriracha sauce, lemon juice, and garlic in a bowl and whisk until smooth.
- Season to taste with salt and pepper.
- Serve with grilled or pan-seared tuna steak.
Pro Tip: If you want a little extra zing in your sauce, add a teaspoon of grated ginger or a dash of cayenne pepper.
Soy Ginger Lime Sauce
This sauce goes great with tuna steak, tuna burgers, or really any seafood.
The combination of soy sauce, ginger, and lime is a classic flavor combination that can’t be beat.
This sauce is also great on chicken or pork.
- 1/4 cup soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- Combine all ingredients in a small bowl and whisk until well combined.
- Taste and adjust seasoning as necessary.
- Serve with tuna steak, tuna burgers, chicken, pork, or really any seafood.
Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.
Serve this creamy sauce over your favorite grilled or pan-seared tuna steak recipe.
The sauce is made with a base of heavy cream and chicken broth, then flavored with green peppercorns, Dijon mustard, and Worcestershire sauce.
A little bit of cornstarch helps to thicken the sauce so it’s the perfect consistency to drizzle over your steak.
Pro Tip: If you don’t have green peppercorns on hand, you can substitute regular black peppercorns. Just grind them in a pepper grinder or use a mortar and pestle to crush them before adding them to the sauce.
Punzu sauce has a tart-tangy flavor similar to a vinaigrette, but with a touch of sweetness from the honey.
It’s the perfect sauce for tuna steak because it complements the natural flavor of the fish without overpowering it.
The acidity in the sauce also helps to tenderize the steak, making it even more flavorful.
Pro Tip: If you’re looking for an easy way to add some extra flavor to your tuna steak, try marinating it in Punzu sauce for at least 30 minutes before cooking.
Tomato Basil Sauce
You can’t go wrong with a tomato basil sauce on a tuna steak.
The acidity in the tomatoes pairs perfectly with the rich, fatty fish, and the basil adds a nice herbal flavor.
Plus, it’s super easy to make!
- Just sauté some garlic in olive oil, add in a can of diced tomatoes (with their juice), and let it simmer for about 15 minutes.
- Then, add in some chopped basil leaves and season with salt and pepper to taste.
Pro Tip: If you want a little more depth of flavor, you can add a splash of balsamic vinegar or red wine to the sauce when you add the tomatoes.
Spicy Wasabi Aioli Sauce
If you prefer things on the spicier side, this wasabi aioli sauce is a great way to add some extra flavor to your tuna steak.
The key to this dish is not to overcook the tuna, and the aioli sauce really helps to keep it moist.
I like to serve this with some rice and steamed vegetables on the side.
Pro Tip: If you don’t have wasabi paste, you can use horseradish as a substitute.
If you want to keep things simple, a balsamic glaze is the way to go.
It’s sweet and acidic, which pairs perfectly with the richness of tuna.
Plus, it takes less than 10 minutes to make!
All you need is balsamic vinegar, honey, and a little bit of time.
- To make the glaze, combine balsamic vinegar and honey in a small saucepan over medium heat.
- Bring the mixture to a simmer and cook until it has thickened and reduced by half.
- Once it’s done, spoon it over your tuna steak and enjoy!
Pro Tip: If you want an extra boost of flavor, add a splash of soy sauce or fish sauce to the glaze.
Easy Recipe For Cooking Tuna Steaks On The Grill
If you’re a fan of grilled tuna steaks, then you know that the right sauce can make all the difference in enhancing the flavors of the meat.
Here’s an easy recipe for cooking tuna steaks on the grill that you can try out, along with some great dipping sauces to complement the dish:
- 2 tuna filets
- 2 tablespoons olive oil
- 1/2 teaspoon ground black pepper
- Salt to taste
- Preheat your grill to medium-high heat.
- Brush both sides of the tuna filets with olive oil and season with ground black pepper and salt.
- Place the tuna steaks on the grill and cook for about 3-4 minutes per side or until the internal temperature reaches 145°F.
- Remove from the grill and let it rest for a few minutes before serving.
Now that you have the perfect tuna steak, it’s time to choose the right dipping sauce to take it to the next level.
Here are some diners drive-ins inspired recipes:
Spicy Ahi Tuna Dip
This dipping sauce for tuna steaks is perfect for those who love a little heat. Combine 1/2 cup of mayonnaise with 2 tablespoons of sriracha sauce, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice. Mix until smooth, then add in 1/4 cup of finely diced ahi tuna. Serve alongside your grilled tuna steaks.
Lemon Herb Dipping Sauce
If you’re looking for a lighter dipping sauce for tuna steaks, this recipe is perfect. Mix 1/2 cup of mayonnaise with 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh herbs (such as parsley, basil, and chives), and salt and pepper to taste. Serve chilled as a dipping sauce for your tuna steaks.
Classic Tartar Sauce
No list of dipping sauces for tuna steaks would be complete without a classic tartar sauce. Mix 1/2 cup of mayonnaise with 1 tablespoon of finely chopped pickles, 1 tablespoon of finely chopped onion, and 1 tablespoon of capers. Add salt and pepper to taste, then serve alongside your grilled tuna steaks.
With these delicious dipping sauces, your tuna steak is sure to be a hit. Try out these recipes and find your new go-to sauce for tuna steaks.
How does Gordon Ramsay sear tuna steak?
When it comes to searing tuna steak, Chef Gordon Ramsay has a unique approach. He first adds lime zest to the loin under the crust to infuse a pleasant fragrance throughout the dish. When plating, he adds lime zest again for an extra burst of flavor. The searing process is quick, taking only 30 seconds on each side over medium heat. To prevent the sesame seeds from burning, he recommends adding a touch of cold oil to the pan if it gets too hot. With Chef Ramsay’s technique, you can enjoy a perfectly seared tuna steak with a delightful citrusy aroma and flavor.
What goes well with tuna steak?
Tuna steak is a versatile dish that pairs well with a variety of sides and flavors. Some popular options include grilled vegetables such as zucchini, bell peppers, and eggplant, roasted potatoes, or a fresh salad with vinaigrette dressing. Rice or quinoa can also make for a delicious and filling side dish. For those who love a bit of heat, spicy dipping sauces or wasabi can complement the bold flavor of seared tuna steak.
What goes with seared tuna steaks?
When it comes to sides that complement seared tuna steak, there are several options to consider. Grilled asparagus or green beans can add a touch of freshness to the dish. A citrusy side salad with ingredients like grapefruit and avocado can provide a burst of flavor that pairs well with the richness of the tuna. Another great option is to serve the tuna on top of a bed of rice or noodles, with a side of steamed vegetables like broccoli or bok choy.
What seasoning is good on tuna?
Tuna has a rich flavor and can hold up well to bold seasoning. Some popular options include salt, black pepper, and garlic powder for a classic seasoning blend. For those who enjoy spice, cayenne pepper or red pepper flakes can add a kick to the dish. Fresh herbs like basil, cilantro, and parsley can provide a burst of freshness, while soy sauce or sesame oil can add a savory umami flavor. When seasoning tuna, it’s important to keep in mind that less is often more, as you don’t want to overpower the natural flavor of the fish.
Can I use soy dipping sauce for tuna?
Yes, soy dipping sauce can be a great complement to tuna. Soy sauce has a savory, umami flavor that pairs well with the bold flavor of seared tuna. You can add some additional ingredients like garlic, ginger, or green onions to the sauce to enhance the flavor. You can also experiment with different ratios of soy sauce to other ingredients to find a flavor profile that you enjoy.
What is the best dipping sauce for ahi tuna?
There are several dipping sauces that can work well with ahi tuna. One popular option is a wasabi and soy sauce blend, which provides a nice balance of heat and savory flavors. Another great option is a ginger sesame dipping sauce, which can add a nutty and slightly sweet flavor to the dish. You can also try a citrusy ponzu sauce, which pairs well with the natural flavor of ahi tuna.
What is a good creamy dipping sauce for ahi tuna?
A creamy dipping sauce can help balance out the bold flavor of ahi tuna. One option is a wasabi mayo sauce, which combines the heat of wasabi with the creaminess of mayonnaise. You can also try a spicy aioli sauce, which adds a nice kick to the dish. Another option is a sriracha mayo sauce, which provides a spicy and tangy flavor that pairs well with ahi tuna.
What is a good mayo sauce for seared tuna?
Mayo sauce can add a creamy and tangy flavor to seared tuna. One option is a classic tartar sauce, which combines mayo with pickles, capers, and herbs like parsley and dill. You can also try a lemon mayo sauce, which combines mayo with lemon juice and zest for a bright and tangy flavor. Another option is a garlic aioli sauce, which adds a rich and savory flavor to the dish.
So, what sauces go well with tuna steak?
Some common sauces that go well with tuna steak are soy sauce, fish sauce, and hoisin sauce. You can also try a more unique sauce like yuzu kosho, which is a Japanese condiment made from yuzu peel, chili peppers, and salt.
11 Best Sauces For Tuna Steak
- Garlic Herb Sauce
- Lemon Dijon Cream Sauce
- Lemon Caper Sauce
- Honey Soy Sauce
- Spicy Mayo Sauce
- Soy Ginger Lime Sauce
- Peppercorn Sauce
- Punzu Sauce
- Tomato Basil Sauce
- Spicy Wasabi Aioli Sauce
- Balsamic Glaze
- Pick your favorite sauce from this list to serve with your tuna steak.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.