What Sauce Goes with Bow Tie Pasta? (11 Best Sauces)

Bow tie pasta is a delicious and versatile pasta that can be used in so many different recipes.

But what are the best sauces to pair with bow tie pasta?

In this article, I’m sharing 11 of my favorite sauces that go best with bow tie pasta, from classic tomato sauce to creamy Alfredo sauce.

Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish for a special occasion, these sauces will take your bow tie pasta to the next level!

What Sauce Goes with Bow Tie Pasta?

There are a few things you should think about when choosing a sauce for your bow tie pasta:

• The first is the type of pasta you are using. If you are using a dry pasta, you will want to choose a sauce that is not too heavy or creamy, so it does not weigh the pasta down.
• The second is the flavor of the sauce. You want a sauce that compliments the pasta, not overpowers it.
• And lastly, you want to consider the texture of the sauce. A thick and creamy sauce will coat the bow tie pasta nicely, while a thinner sauce will allow the pasta to retain its shape.

Here are 11 of the best sauces to pair with bow tie pasta:

Marinara Sauce

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Everybody knows marinara sauce.

It’s that classic red sauce that goes on everything from pizza to pasta.

But have you ever tried it with bow tie pasta? I think you should give it a try!

The pasta’s shape is perfect for holding onto the sauce, and the sauce’s acidity really brings out the flavor of the pasta.

Plus, it’s a classic pairing that you can’t go wrong with.

Alfredo Sauce

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Alfredo sauce is super popular with bow tie pasta because it is super rich and creamy.

The sauce is made with thick cream, butter, and cheese, which makes it very flavorful.

The sauce is also very easy to make, which makes it a great option for busy weeknights.

Here are some of my best tips for cooking with this sauce:

• Be sure to cook the pasta in plenty of salted water. This will help to ensure that the pasta is cooked properly and doesn’t stick together.
• Be sure to drain the pasta well before adding it to the sauce. Otherwise, the sauce will be too watery. I like to add a little bit of milk to my Alfredo sauce to thin it out slightly. This makes it easier to coat the pasta and prevents the sauce from being too heavy.
• Be sure to add the sauce to the pasta while it is still hot. This will help the sauce to adhere to the pasta and will make it more flavorful.
• Be sure to season the sauce with salt and pepper to taste. This will help to bring out the flavor of the sauce and will make it more palatable.

Bolognese Sauce

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Bolognese is quite a hearty sauce, so it goes really well with bow tie pasta – the heartiness of the sauce compliments the pasta nicely.

Plus, the nutmeg in the sauce adds a nice depth of flavor.

When I make this sauce, I make sure to follow these unwritten rules: brown the beef well, don’t skimp on the tomatoes (I like to use a can of crushed tomatoes and a can of diced tomatoes), and let the sauce simmer for at least an hour (the longer the better!).

Carbonara Sauce

Carbonara is not only delicious but also a very simple sauce to make.

All you need is heavy cream, eggs, grated cheese, bacon or pork.

This sauce is perfect for bow tie pasta because the shape of the pasta allows the sauce to cling to it and the pasta will absorb the flavors of the sauce.

Carbonara is a very rich and creamy sauce that is sure to satisfy your hunger.

Truffle Cream Pasta Sauce

If you want to get a little fancy with your bow tie pasta, then you should definitely try pairing it with a truffle cream sauce.

See Also: 10 Best Substitutes for Celery in Pasta Sauce

This rich and decadent sauce is made with truffle, butter, and cheese, so it’s sure to elevate your pasta dish to new heights.

The best part about this sauce is that it’s actually pretty easy to make, so you can enjoy a gourmet meal without having to spend hours in the kitchen.

Ragu Sauce

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If you’re a meat-lover, then you’ll definitely want to try a ragu sauce with your bow tie pasta.

Ragu is a hearty, meaty sauce that is sure to satisfy your hunger.

And since it’s made with mostly meat, it’s also a great source of protein.

So if you’re looking for a filling and delicious pasta dish, then you should definitely give ragu sauce a try.

Pesto Sauce

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Pesto sauce adds a beautiful color to your plate that almost no other sauce can match.

The flavor is intense and perfect for summertime pasta dishes.

Here are some of my best tips for making a great pesto:

• Start with high quality ingredients. Use the freshest basil you can find, and make sure the olive oil is extra virgin.
• Use a food processor to get a smooth consistency.
• Don’t be afraid to experiment with other herbs and spices. I like to add a little bit of mint or oregano to my pesto for an extra zing.
• Pesto is all about balance. The key ingredients are basil, olive oil, and Parmesan cheese. If one of these is too overpowering, the pesto will be off.
• Finally, don’t forget the pine nuts! They add a lovely nutty flavor and texture to the pesto.

Arrabbiata Sauce

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How about something spicy to liven up your bow tie pasta?

Arrabbiata sauce is the perfect choice with its combination of dried red chili peppers, tomatoes, garlic, and olive oil.

The heat from the chili peppers is offset by the sweetness of the tomatoes, while the garlic and olive oil add a smoothness and depth of flavor.

This sauce is sure to please even the most discerning pasta lover.

Cacio e Pepe Sauce

Although not as popular as other sauces out there, I believe that the Cacio e Pepe sauce is the perfect sauce to pair with bow tie pasta.

The main reason being is that the sauce is very light and flavorful, yet not too heavy or overpowering.

The cheese and black pepper compliment the pasta perfectly, and the sauce is easy to make.

Overall, this is a great option for those looking for a delicious, yet simple sauce to pair with their bow tie pasta.

Brown Butter Sauce

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If simplicity is your goal, look no further than brown butter sauce.

This sauce is made with just a few ingredients – butter, salt, and pepper – and yet it packs a flavorful punch.

The key to this sauce is to brown the butter until it is a deep golden color.

This gives the sauce a nutty flavor that is irresistible.

Trust me, once you try this sauce you will never go back to plain old butter sauce again!

Vodka Sauce

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If you don’t mind just a little vodka in your sauce then this is a great option for you.

The cream and tomato sauce mix together to create a smooth and slightly thick sauce that clings well to the bow tie pasta.

The vodka provides a nice kick that helps to balance out the sweetness of the tomato sauce.