14 Herbs & Spices that Go in Pork Burgers

There are many different ways to make a pork burger.

One of the most important decisions you’ll have to make is what herbs and spices to use.

Here is a list of 14 herbs and spices that work well with pork burgers!

14 Herbs & Spices that Go in Pork Burgers

1. Rosemary

Rosemary is known for its earthy and slightly bitter taste.

It’s a popular herb to use in pork dishes because it pairs well with the richness of the meat.

When using rosemary, be sure to crush the leaves between your fingers before adding them to the burger mixture.

This will release the oils and give the burgers a more intense flavor.

2. Thyme

If you’re looking for a delicious way to spice up your burgers, thyme is a great option.

This herb has a mildly floral flavor that pairs well with beef, and it can be used in a number of different ways.

One simple way to use thyme is to sprinkle it over the beef before cooking.

You can also mix it into the beef mixture itself, or use it to make a flavorful compound butter to spread on the bun.

No matter how you choose to use it, thyme is a great way to add some extra flavor to your burgers.

So next time you’re firing up the grill, don’t forget to give thyme a try.

3. Sage

While sage is commonly used in stuffing and other holiday dishes, it is also an excellent herb to use for burgers.

Sage has a slightly peppery flavor that can help to liven up a dull burger, and it also has a number of health benefits.

Sage is a good source of antioxidants, which can help to protect the body from damage by free radicals.

To use sage in a burger, simply add a few leaves to the ground meat before cooking.

Sage can also be chopped and added to a condiment or sauce for an extra burst of flavor.

When used judiciously, sage can help to take a burger from ordinary to extraordinary.

4. Oregano

Oregano is a flavorful herb that can add a delicious touch to burgers.

The strong flavor of oregano tastes great with beef, and it can also help to tenderize the meat.

When cooking with oregano, be sure to use it sparingly, as the flavor can quickly become overpowering.

A little goes a long way!

Oregano can be added to the burger mix before cooking, or sprinkled on top of the cooked burgers just before serving.

For an extra-special touch, try serving burgers with a side of oregano-infused olive oil for dipping.

Bon appetit!

5. Basil

When it comes to burgers, basil is often an underrated herb.

It has a unique flavor that can complement both beef and poultry, and it can also add a pop of color to your burger.

When using basil, be sure to chop it finely so that the flavors don’t overwhelm the other ingredients.

A little goes a long way!

You can also experiment with other herbs, such as oregano or thyme.

Just be sure to adjust the quantities accordingly.

With a bit of experimentation, you’ll be able to create a burger that is both flavorful and visually appealing.

6. Garlic

Garlic is one of those ingredients that can make or break a dish.

When used correctly, it can add a beautiful depth of flavor.

But when used too generously, it can completely overwhelm the other flavors in a dish.

This is especially true when it comes to burgers.

A little garlic goes a long way in adding flavor to these savory sandwiches.

When finely minced and added to the burger meat, it provides a subtle zing that takes the burger up a notch.

Too much garlic, however, can easily overpower the other flavors in the burger and make it taste more like garlic than anything else.

If you’re looking to add a touch of garlic flavor to your burgers without going overboard, start with just a few cloves.

You can always add more later if you find that you want more garlic flavor.

In addition to its flavor, garlic also adds texture to burgers.

Its distinctive shape ensures that each bite has some crunch.

And its natural oils help to keep burgers moist and juicy.

When used in combination with other flavorful ingredients like onions and herbs, garlic makes for an irresistible burger that will have your guests coming back for seconds.

7. Onion

Onions are a classic burger topping, and for good reason – they add both flavor and texture.

When it comes to flavor, onions can range from sweet to sharp, making them versatile enough to compliment any other ingredients.

As for texture, onions add a crunch that helps to contrast the juicy burger patty.

When adding onions to your burger, be sure to dice them fairly small so that they don’t overpower the other flavors.

Additionally, try pairing onions with other classic toppings like tomato, pickles, or cheese.

Whatever you do, don’t forget the ketchup!

8. Pepper

Peppers add a lovely flavor to pork burgers, as well as a bit of texture.

The most important thing to remember when using peppers is not to overdo it – a little goes a long way.

You don’t want your burger to be too spicy, or else the other flavors won’t be able to shine through.

When it comes to what kind of pepper to use, there are many different options.

Some people like the sharpness of a green pepper, while others prefer the sweetness of a red pepper.

Ultimately, it comes down to personal preference.

As for other ingredients that pair well with peppers, onions are a classic choice.

Cheese is also a delicious option, as it helps to temper the heat of the pepper.

Overall, peppers are a versatile spice that can elevate the flavor of any burger.

Just be sure to use them sparingly!

9. Salt

Most people are familiar with the role of salt in adding flavor to food.

However, salt can also influence the texture of food, and this is especially true when it comes to burgers.

When used correctly, salt can help to tenderize the meat, making it more juicy and flavorful.

In addition, salt helps to bind the ingredients together, creating a firm patty that won’t fall apart on the grill.

Of course, it’s important to use salt sparingly, as too much can make the burger taste overly salty.

The best way to season a burger is to add a small amount of salt to the meat before cooking.

Then, taste the burger before adding any additional salt.

In addition to its role in flavor and texture, salt also helps to keep burgers moist by drawing moisture from the air into the meat.

This is why it’s important not to add salt to burgers until just before cooking.

Other ingredients that pair well with burgers include onions, garlic, pepper, and cheese.

So don’t be afraid to experiment with different seasonings to find what you like best!

10. Cumin

Cumin is a spice that’s often used in Indian and Middle Eastern cuisine.

It has an earthy, nutty flavor and can be used to season meat, vegetables, and rice dishes.

When used in burgers, cumin adds a depth of flavor that compliments the beef.

It’s important not to overdo it with the cumin, though, as too much can make the burger taste bitter.

A good rule of thumb is to start with 1/4 teaspoon per pound of ground beef.

In addition to cumin, other spices that pair well with burgers include paprika, chili powder, and garlic powder.

For a burger with a little kick, try adding some chopped jalapeños or Sriracha sauce to the mix.

By experimenting with different spices and flavors, you can create a delicious burger that’s perfectly tailored to your taste buds.

11. Chili Powder

Chili powder is a popular spice that can add a touch of heat to any dish.

It’s made from ground chili peppers, and its vibrant red color comes from the addition of other spices like cumin and oregano.

When used sparingly, chili powder can add a delicate flavor to burgers.

However, if you’re looking for a bit more of a kick, you can always add more to taste.

Just be careful not to add too much, as chili powder can quickly overwhelm other flavors.

When using chili powder in burgers, it’s best to pair it with other strong flavors like onions, garlic, or cheese.

This will help to balance out the spice and prevent the burger from tasting too one-dimensional.

With a little experimentation, you’ll soon find the perfect amount of chili powder to add to your burgers.

And who knows?

You might even discover a new favorite burger topping in the process.

12. Paprika

Paprika is often used as a spice or seasoning and has a mild, sweet flavor.

Paprika can be used to add flavor and color to burgers.

It is important to not use too much paprika, as it can overpower the other flavors in the burger.

Too much paprika can also make the burger taste spicy.

When using paprika, it is best to add it towards the end of cooking so that the flavor does not become too strong.

Other spices that pair well with paprika include cumin, chili powder, and oregano.

These spices can all be used to create a delicious and flavorful burger.

13. Worcestershire Sauce

Worcestershire sauce is a unique condiment that can add a delicious depth of flavor to pork burgers.

The sauce is made from a base of vinegar and fish, and it also contains a variety of spices, herbs, and flavorings.

As a result, it has a complex umami flavor that can really elevate a burger.

Worcestershire sauce can be added directly to the beef before cooking, or it can be used as a topping after the burger has been cooked.

Either way, a little goes a long way, so start with just a few drops and then add more to taste.

In addition to beef burgers, Worcestershire sauce is also delicious on turkey and lamb burgers (See Also: 15 Best Lamb Burger Sides).

For even more flavor, pair Worcestershire sauce with other bold condiments like dijon mustard or hot sauce.

14. Mustard

While ketchup is often the go-to condiment for burgers, mustard can actually be a great way to add some extra flavor.

Mustard comes in a variety of flavors, from the sharp tang of Dijon to the sweetness of honey mustard, so you can choose the perfect one to complement your burger.

In addition, mustard adds a nice zingy contrast to the richness of the beef.

If you’re using a milder mustard, you might want to add a bit of onion or garlic powder to really bring out the flavor.

And don’t forget about other toppings like pickles or bacon – they can really take your burger to the next level.

So next time you fire up the grill, don’t be afraid to experiment with different condiments and toppings.

You might just find that mustard is your new favorite way to enjoy a burger.