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What Dessert Goes with Clam Chowder? 13 Best Desserts

Are you wondering what dessert goes with clam chowder?

I know I always am!

Clam chowder is such a unique and flavorful soup.

It’s creamy, slightly salty, and so comforting.

But finding the right dessert to serve with it can be a challenge.

So if you are looking for some inspiration, then you are in the right place.

I’ve rounded up 13 of the best desserts to serve with clam chowder.

From fruit pies to chocolate cake, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these desserts a try the next time you make clam chowder!

See Also: What to Serve with Clam Chowder? 25 Best Side Dishes

What Dessert Goes with Clam Chowder

What Dessert Goes with Clam Chowder? 13 Best Desserts

A dessert is a great way to round out a meal, and there are a number of desserts that go well with your chowder.

From simple to sophisticated, there is a dessert for every taste.

Here are 13 of the best desserts to serve with clam chowder:

1. Fruit Kebabs

Fruit skewers or kebabs are made with fresh fruit that is threaded onto wooden sticks or skewers.

The fruit is then grilled or baked.

See Also: What Sandwich Goes Well with Clam Chowder? 10 Best Sandwiches

This dessert is awesome with chowder because the sweetness of the fruit pairs well with the savory flavors of the soup.

Pro Tip: If you’re using wooden skewers, soak them in water for 30 minutes before threading on the fruit to prevent them from burning.

3 Changes You Can Make:

  • Use different fruits, like pineapple, mango, and papaya.
  • Add a dipping sauce, like chocolate sauce or caramel sauce.
  • Serve kebabs over ice cream or yogurt for a fun and easy sundae.

2. No-Bake Lemon Cheesecake

A delicious, sweet and easy no-bake lemon cheesecake that can be made in under an hour?

Sign me up!

This cheesecake is the perfect summer dessert.

It’s light, refreshing and pairs perfectly with a cup of chowder.

Plus, it can easily be made ahead of time – which is always a bonus in my book.

Pro Tip: To get that perfect no-bake consistency, make sure to use full-fat cream cheese and condensed milk.

3 Changes You Can Make:

  • Use lime juice instead of lemon for a tart and tangy twist
  • Add in some shredded coconut for a tropical flair
  • Top with fresh berries or a fruit compote for added sweetness

3. Orange Upside Down Cake

This upside down cake has slightly caramelized oranges baked under a soft moist base.

The orange flavor is not too overwhelming, and it pairs perfectly with a creamy clam chowder.

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Pro Tip: If you want an extra zing in your cake, add a teaspoon of grated ginger to the batter.

3 Changes You Can Make:

  • Use limes instead of oranges for a tart twist
  • Sprinkle some chopped nuts on top for crunch
  • Add a dollop of whipped cream or ice cream on the side

4. Lemon Pudding Cake

Lemony, light and fluffy, this cake is the perfect addition to a rich and creamy chowder.

The acidity from the lemon cuts through the richness of the soup, making each bite even more enjoyable.

Plus, who doesn’t love a little bit of sweetness with their savory?

Pro Tip: If you want an extra lemony punch, add a tablespoon or two of lemon juice to the batter.

3 Changes You Can Make:

  • Use lime juice instead of lemon for a different citrus flavor.
  • Add zest from the citrus fruit to the batter for an extra boost of flavor.
  • Top with whipped cream or ice cream for a truly indulgent dessert.

5. Strawberry Shortcake

This recipe makes THICK & sweet biscuits with golden flaky layers, paired with fresh strawberries and homemade whipped cream.

It’s the perfect dessert to enjoy with a cup of chowder on a cold day.

Pro Tip: If you want extra fluffy biscuits, add an extra 1/2 teaspoon of baking powder to the recipe.

3 Changes You Can Make:

  • Use blueberries or raspberries instead of strawberries
  • Add a tablespoon of lemon juice to the whipped cream for a little zing
  • Brush the tops of the biscuits with melted butter before baking

6. Raspberry Fluff Jello Salad

This light and fluffy raspberry fluff is the jello salad everybody needs in their life.

It’s perfect for potlucks, picnics, and barbecues.

The best part is that it only takes a few ingredients and a few minutes to make!

Pro Tip: If you want a little extra zing, add a splash of lemon juice to the raspberry fluff.

3 Changes You Can Make:

  • Use blueberries or strawberries instead of raspberries
  • Add mini marshmallows for extra fluffiness
  • Top with whipped cream

7. Lemon Pie

This pie is like key lime pie, but not as tart (which I personally think is a good thing).

It’s got a nice, thick and creamy filling that’s not too sweet.

The graham cracker crust pairs perfectly with the lemon filling, and the meringue on top is to die for.

Pro Tip: If you want an extra lemony flavor, add the zest of 1 lemon to the filling.

3 Changes You Can Make:

  • Use lime juice instead of lemon juice for a tart twist
  • Make a graham cracker crust from scratch for a more intense flavor
  • Top with whipped cream instead of meringue for something different
See also  15 Best Vanilla Cupcake Toppings

8. Chocolate Chip Cookies

No chilling required, these chocolate chip cookies are ready to bake as soon as the dough is mixed together.

They have a crispy edge and a chewy center, and they’re packed with chocolate chips.

Plus, they’re made with brown sugar, which gives them a deep caramel flavor.

Pro Tip: For an extra-rich cookie, substitute half of the butter for shortening.

3 Changes You Can Make:

  • Use different kinds of chocolate chips (white chocolate, dark chocolate, etc.)
  • Add nuts or dried fruit to the dough
  • Make them into ice cream sandwiches by sandwiching a scoop of your favorite ice cream between two cookies

9. Key Lime Cheesecake Parfaits

These parfaits have all the components of key lime pie, but layered in individual cups for a fun and easy dessert.

The graham cracker crumbs add a perfect amount of crunch, the cheesecake filling is rich and creamy, and the key lime pie topping is tart and sweet.

Pro Tip: If you want an extra zing, add a few drops of key lime juice to the cheesecake layer.

3 Changes You Can Make:

  • Add mini chocolate chips to the graham cracker crumbs for a chocolate-lime twist.
  • Swap out the key lime pie topping for strawberry or raspberry jam.
  • For a non-dairy option, use coconut cream in place of the heavy cream.

10. Raspberry Sorbet

This sorbet recipe is creamy, refreshing, and vibrant in flavor.

It’s the perfect way to brighten up a winter meal, and it pairs perfectly with a hearty chowder.

Pro Tip: If you want an extra-smooth sorbet, strain the raspberry puree before adding the rest of the ingredients.

3 Changes You Can Make:

  • Use blackberries or strawberries instead of raspberries.
  • Add a squeeze of fresh lemon juice for brightness.
  • Stir in 1/4 cup of vodka or rum for an adults-only treat!

11. Orange Pound Cake

I’m sure you’ve tried pound cake before, but have you had it with chowder?

The two flavors might seem like an odd pairing, but they actually complement each other really well.

The orange in the pound cake brings out the sweetness of the corn in the chowder, and the richness of the cake helps to balance out the soup.

Pro Tip: If you’re using a store-bought pound cake, try toasting it before serving. This will give it a nice crispy exterior that goes great with the creamy chowder.

3 Changes You Can Make:

  • Use lime juice instead of orange juice for a tart twist
  • Top with whipped cream or ice cream for a decadent treat
  • Add a sprinkle of zest or cinnamon on top

12. Key Lime Cake

Moist key lime cake with sweet cream cheese frosting is the perfect dessert to enjoy with a bowl of chowder.

See also  32 ​Best Sourdough Discard Recipes

The lime in the cake helps to cut through the richness of the soup, and the sweetness of the frosting is a nice contrast to the savory flavors of the chowder.

Pro Tip: If you want an extra zesty kick, add a little bit of lime zest to the frosting.

3 Changes You Can Make:

  • Use lemon cake instead of key lime for a different citrus flavor.
  • Add some chopped fresh fruit to the top of the cake for added sweetness and color.
  • Swap out the cream cheese frosting for a lighter whipped cream topping.

13. Lemon Sour Cream Cake

Totally easy, one layer, no mixer cake that is so moist, light and lemony.

It’s the perfect dessert to bring to a summer potluck or cookout because it pairs perfectly with rich and creamy clam chowder.

Pro Tip: Swap out the lemon juice for lime juice for a delicious twist!

What Dessert Goes Well with Clam Chowder

What Dessert Goes with Clam Chowder? 13 Best Desserts

If you want your clam chowder to have a sweet ending, try one of these 13 delicious desserts.
From cakes to cookies to pies, there's something for everyone to enjoy.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • Fruit Kebabs
  • No-Bake Lemon Cheesecake
  • Orange Upside Down Cake
  • Lemon Pudding Cake
  • Strawberry Shortcake
  • Raspberry Fluff Jello Salad
  • Lemon Pie
  • Chocolate Chip Cookies
  • Key Lime Cheesecake Parfaits
  • Raspberry Sorbet
  • Orange Pound Cake
  • Key Lime Cake
  • Lemon Sour Cream Cake

Instructions
 

  • Choose your favorite dessert from this list to serve with your clam chowder.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Dessert Goes with Clam Chowder

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.