What Crackers to Serve with Goat Cheese (11 Kinds)

If you’re a fan of goat cheese, you know that it’s the perfect complement to a simple cracker.

Whether you’re serving them as an appetizer or just want to snack on them at home, there are so many cracker options out there!

Read Also: Goat Cheese Wine Pairing – The Best Wines for Goat Cheese

So, what crackers go well with goat cheese?

The best crackers for pairing with goat cheese are ones that have some texture and flavor, like sesame seed or wheat crackers. They add a nice contrast to the creamy cheese and will help keep your palate interested.

If you’re looking for something more interesting than plain crackers, try some garlic bread or pretzels—both are excellent choices!

For more ideas, keep scrolling!

What Crackers to Serve with Goat Cheese?

Here are 11 kinds of crackers that I love to serve with goat cheese:

Sesame Crackers

I love sesame crackers and goat cheese!

I like to bake these crackers in a cast iron skillet. It’s great because they get crispy on the outside and soft on the inside, just like a bagel.

I also love that they’re super easy to make—it only takes about 15 minutes to mix up all of the ingredients, and then you just pop it in the oven.

Once they’re done baking, I serve them with some creamy goat cheese (because I know you guys can’t get enough of that stuff).

You can also serve them with honey or jam if you want something sweet.

Or if you’re in the mood for something savory, try serving them with hummus or your favorite dip.

Wheat Crackers

Wheat crackers are a great way to match the bold flavor of goat cheese.

They’re also a delicious addition to your meal if you’re looking for a crunchy snack.

I like to bake these crackers because they’re easy to make and delicious!

I usually serve my wheat crackers with goat cheese, but you can also use them for other foods.

Try serving them with hummus, guacamole, or salsa for an easy party dish.

You can also add them to your salad for some extra texture!

Ritz Crackers

These classic crackers are right up there with saltines as far as I’m concerned.

They’re perfect for snacking on their own or with a little bit of butter or jam.

And if you’re looking for something more substantial, they’ll hold up just fine under some peanut butter or jelly—or even a slice of prosciutto!

Graham Crackers

Graham crackers are a great choice for pairing with goat cheese.

They’re crunchy, but not too hard to bite through, and they have a light, sweet flavor that balances out the salt of the cheese.

The best part about graham crackers is that they’re pretty versatile: you can use them for s’mores, or even just eat them by themselves.

Graham crackers are also really easy to make yourself—you can even add seasonal spices like cinnamon or pumpkin pie spice for extra flavor!

Triscuits

Triscuits are delicious and they come in so many different flavors.

I love the original flavor, but they also have everything from whole grain to savory parmesan.

They’re the perfect cracker for any occasion and they go great with any kind of cheese.

Pretzels

Pretzels are a great way to enjoy your cheese.

They have a nice crunch and they’re easy to use. If you’re not a fan of pretzels, try it with a bagel or some chips instead!

Saltine Crackers

A classic! I love these because they’re thin enough to balance out the mild creaminess of goat cheese, but still hearty enough to stand up to its tangy flavor.

They also have a nice crunch, which helps cut through the creamy spread.

Rosemary Crackers

Rosemary is a classic flavor for bread and crackers, and these rosemary crackers are no exception.

They’re made with whole-grain flour and are low in fat and sodium—perfect for pairing with your goat cheese or enjoying on their own.

Parmesan Crackers

I love Parmesan Crackers because they’re so versatile.

You can serve them with different cheeses and they’ll always taste great.

Plus, they’re easy to eat—they don’t crumble or fall apart on the way to your mouth!

Wheat Thins

If you’re feeling adventurous, these crackers are worth trying.

They have a more complex flavor than Ritz Crackers, and they go great with soft cheeses like brie, camembert, or fresh mozzarella (if you’re lucky enough to have access to those!).

Pita chips

Pita chips are my favorite kind of cracker for pairing with goat cheese, because they’re so versatile.

You can get them in all kinds of flavors now—from cinnamon sugar to ranch!

They’re also really easy to snack on by themselves, which is nice if you’re having a party and want some simple finger food without having to make separate snacks for everyone.

How to Pick the Right Crackers to Serve with Goat Cheese

When you’re looking for the right crackers to serve with goat cheese, it’s important to keep in mind that you want to find something that complements the flavor of your goat cheese, but also something that complements the flavors of your other foods.

If your main dish is salty and savory, then you’ll want a cracker that’s sweet and salty.

If your main dish is cheesy and creamy, then you’ll want a cracker that’s crunchy and buttery.

It’s also important to remember that there are no hard-and-fast rules when it comes to pairing crackers with goat cheese.

You can try any combination of flavors—you never know what might work until you try!