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What Chips to Eat with Hummus? (16 Best Kinds of Chips)

Hummus: one of those delicious, healthy foods that’s almost universally beloved by people from all walks of life.

What Chips to Eat with Hummus

But the question remains: what chips to eat with hummus?

The best chips to eat with hummus are pita chips. While you can always eat crackers, pretzels, and regular potato chips, pita chips have a subtle, nutty flavor that pairs well with the rich, creamy texture of hummus. In addition to their flavor profile, pita chips also tend to be thin and crunchy, which makes them easy to dip into the creamy dip.

Here are 16 chips that will take your hummus game to the next level!

What Chips to Eat with Hummus? (16 Best Kinds of Chips)

chips hummus

Hummus is great.

Chips are great.

Put them together and what do you get?

A whole lot of deliciousness that, if you’re like us, you just can’t get enough of.

We’ve done the work for you by trying and ranking a bunch of different chips so that, the next time you have hummus on hand, all you have to do is pull out your top picks and chow down!

1. Potato Chips

Potato chips might not be able to hold as much hummus as pita chips, but they’re still an excellent option for dipping into the famous bean dip.

They have a satisfying crunch and a mild flavor that will go well with any type of hummus.

If you want to get fancy, try sweet potato chips!

2. Tortilla Chips

Tortilla chips are the perfect choice if you’re looking for something more substantial than pita chips but not too heavy, either.

They work best with thicker dips like guacamole, salsa, and artichoke-spinach dip, but they go great with hummus as well!

3. Pretzels

They may not be a chip, but they deserve a place on this list because they crunch just right, offer a salty flavor that complements that creamy nuttiness of hummus, and help scoop up even more dip when things get messy.

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Plus, pretzels are low-calorie and low-fat, making them a healthy dipping option!

4. Multigrain Crackers

You can’t go wrong with multigrain crackers when you’re looking for a chip option that’s simple and classic.

They’ll hold up nicely in hummus without losing their sturdy shape, and they’re an easy vehicle for scooping up some hummus on a busy day when you just need some quick fuel to get you through the afternoon slump.

5. Kale crisps

Kale crisps are great if you’re trying to increase your veggie intake and can’t face another salad.

Just toss kale leaves with olive oil and salt, then bake at 350°F until crispy.

6. Potato wedges

We love potato wedges because they’re so versatile—they can be as soft or crunchy as you want them to be, and they taste amazing dipped in almost everything—including hummus!

The starchy richness of a potato wedge goes perfectly with the creamy consistency of hummus, and we recommend sea salt as an added bonus for more flavor.

7. Corn Chips

Corn Chips

If you love Tex-Mex flavors and preparing delicious nachos for yourself or for a crowd, corn chips are a great way to eat your hummus.

The mild and slightly sweet flavor of these chips will complement most any kind of hummus, but if you’re looking for something a little more exciting than an ordinary pita chip, these might be the way to go.

8. Jalapeño corn chips

The spicy flavor of these corn chips pairs well with the mellow tanginess of hummus.

They’re not too spicy, but they do pack a bit of a punch—perfect for those who want to add a little heat to their snacking experience.

9. French fries

If you want to go outside the normal tortilla chip box, try some salty french fries dipped into hummus.

They’re an unexpected combination, but we promise they won’t disappoint.

10. Pringles (a little spicy, but good!)

Pringles are the way to go when you’re looking for chips that have a little more spice.

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They’re light and crispy—like eating air!—so they don’t take away from the flavor of your hummus.

But they also have enough saltiness to really make your taste buds appreciate the hummus even more.

If we had to sum up this combination in one word, it would definitely be “refreshing.”

11. Crackers (like Ritz or Triscuits)

Crackers are a classic for a reason.

They’ll never go out of style!

They pair well with any kind of hummus (we recommend plain), and if you want to experiment, try different ones until you find a new favorite combo.

12. Pritikin Crunch

These are made from all-natural, non-GMO ingredients and are gluten-, dairy-, and soy-free.

They’re also super high in fiber, which helps your digestion and keeps you regular.

Sounds great, right?

We don’t just like them because they’re healthy and delicious; we also find them really addictive.

We can’t stop eating these!

13. Sweet Potato Chips

This classic combo of sweet potato and saltiness is always satisfying.

The sweet potatoes are baked in the oven so it’s healthier than traditional chips, but still maintains that great salty-sweet taste.

This option is also delicious on its own as a snack or side dish. 

14. Artisan Kale Chips

If you want to mix it up this time around, we suggest trying these kale chips instead of your usual tortilla chips.

They are thin and crispy, much like a normal chip, but they come with a large serving of kale that has been shredded into little pieces.

That means that there’s plenty of kale left over after you’ve eaten these chips too if you don’t want to use every last one!

15. Pita Chips

Pita chips are the standard go-to for dips like hummus.

They’re sturdy enough to be scooped up on a chip without breaking, but not so sturdy that they don’t pick up some of the hummus in the process.

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Because they’re thinner than potato chips, pita chips don’t compete with the flavor of the hummus—they just let it shine through while adding a welcome crispness.

The only real downside is that pita chips can be quite salty, so if you’re watching your salt intake, you might want to skip these.

16. Fritos

Sure, these are corn chips, but we had to include them because we just love them so much!

They’re crunchy and kind of greasy, which helps give some texture to otherwise smooth and creamy hummus.

You also get a bit more salt than you do from other chips on this list.

chips to eat with hummus

What Chips to Eat with Hummus (16 Best Kinds of Chips)

Because hummus is thick and creamy, it coats your tongue in a satisfying way that plain chips can't achieve.
And because chips are salty and crunchy, they make you want to keep eating more and more hummus (and then more chips).
The experience is remarkably addictive—even if you've never been a big hummus fan before.
The best part?
When you combine the two foods in your mouth, your palate undergoes a transformation like none other. Suddenly, the sweet taste of hummus takes on a salty tang that's both bitter-sweet and refreshing at the same time. It's almost as if you're eating chocolate-covered pretzels or something!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dip, Dippers
Cuisine American
Servings 4 people
Calories 285 kcal

Ingredients
  

  • Potato Chips
  • Tortilla Chips
  • Pretzels
  • Multigrain Crackers
  • Kale crisps
  • Potato wedges
  • Corn Chips
  • Jalapeño corn chips
  • French fries
  • Pringles
  • Crackers
  • Pritikin Crunch
  • Sweet Potato Chips
  • Artisan Kale Chips
  • Pita Chips
  • Fritos

Instructions
 

  • Pick your favorite chip (or other dippers) from this list to eat with your hummus.
  • Prepare the rest of your snack.
  • Be ready to munch in no time!
Keyword What Chips to Eat with Hummus