What Bread to Serve with Butternut Squash Soup (11 Breads)

I love making butternut squash soup.

It’s one of my favorite fall dishes.

I usually serve it with a nice crusty bread to soak up all the delicious broth.

But what kind of bread should you serve with butternut squash soup?

That’s a question that has been on my mind lately, so I did some research and came up with 11 kinds of bread that would be perfect for the job! 

Which bread will you choose for your next bowl of butternut squash soup?

Related: 18 Best Herbs And Spices for Butternut Squash Soup

What Bread to Serve with Butternut Squash Soup?

There are many options for what bread to serve with butternut squash soup. Crusty bread, like a baguette, is always a good option. Other possibilities include cornbread, pretzels, or even crackers.

For a heartier option, try serving the soup with grilled cheese or a quesadilla.

I love butternut squash soup so much.

I think it’s because it reminds me of fall.

When I was a kid, my mom would make this pumpkin spice-scented soup that was just the best thing on earth.

It was my favorite way to warm up after a long day playing outside in the crisp air.

I’ve been making different variations of butternut squash soup ever since then, and I’m always looking for new ways to improve my recipe.

Which is why I’m so excited to share with you my 11 favorite kinds of bread to serve with it!

Keep scrolling for more ideas!

1. Artisan Bread

Artisan bread is made using traditional techniques that produce a loaf with a crispy crust and an airy interior.

If you’re going to serve butternut squash soup with anything, make sure it’s this kind of bread!

The crunchy exterior will stand up to the smoothness of the soup, while the airy interior will soak up just enough moisture from the creamy broth to create an ideal texture for dipping.

Plus, the rustic aroma of fresh-baked bread will make your entire house smell like heaven itself!

2. Baguette

Another way to go is with a baguette.

This kind of bread is softer than artisan bread but still has a satisfying crunch when you bite into it.

The baguette also has a nice flavor profile that goes well with the sweetness of the soup and its creamy texture.

The baguette doesn’t hold up as well as the artisan bread when dipped in your soup, so if you’re planning on eating this snack while watching TV or reading a book, you might want to stick with something else!

3. Cornbread

Cornbread is a great choice if you want to serve your butternut squash soup with something that will complement it without overpowering the dish (click here to find out what to serve with butternut squash soup).

There are many varieties of cornbread, but I prefer the kind that is not too sweet.

This will allow for the flavor of the soup to shine through.

4. Focaccia

Focaccia is another excellent choice for serving with this soup.

My favorite way to prepare it is by making rosemary focaccia, which complements both savory and sweet soups very well.

The rosemary adds an earthy flavor that goes well with the sweetness of this particular soup, and it also works well with other savory flavors like garlic or onion powder.

5. Garlic Bread

Garlic bread is the perfect accompaniment to butternut squash soup because it adds a little bit of bite and texture to the soup, and I think it makes it feel a little more special.

I like to take a few cloves of garlic, slice them in half lengthwise, and rub them along the surface of some nice crusty bread.

Then I put the bread into the oven until it’s golden brown and crispy.

When I serve this with soup, I like to put a little bit of olive oil on top of the bread so that it gets nice and crispy without burning too easily.

6. Naan Bread

Naan bread is also a great choice for serving with butternut squash soup because it offers a unique texture that complements the smoothness of the soup perfectly!

You can get this type of bread at any grocery store or even make your own at home using this recipe.

7. Pumpernickel Bread

I like pumpernickel bread because it has a lot of texture; it’s hardy and chewy—almost like a pretzel!

The flavors are bold and earthy, so they pair perfectly with the robustness of butternut squash soup.

When you add some butter on top of this hearty loaf, it makes for the perfect combination of savory goodness with just the right amount of sweetness from your dish.

8. Rye Bread

Rye has more fiber and protein (see also: what protein to serve with butternut squash soup) than wheat does, so it’s good for you in a way that wheat isn’t.

It’s also got a slightly nutty flavor, which makes it great for pairing with savory foods like soups or stews.

9. Sourdough Bread

Rye bread is also a good choice for serving with butternut squash soup.

Rye bread is usually made from whole rye grains ground into flour, though it can be made from cracked rye as well.

It’s typically denser than pumpernickel bread (sometimes almost like a rock), and it has a nutty flavor that matches well with the soup.

10. Wheat Bread

Wheat bread is a hearty choice for pairing with your soup.

Butternut squash has a distinct flavor that can be overwhelming, so I like to pair it with something that can stand up to it.

Wheat bread has a strong taste that pairs well with the more subtle flavors of the butternut squash soup.

It also has a chewy texture that helps to balance out the creaminess of the soup, but not enough to overpower it.

11. Zucchini Bread

Zucchini bread is light and airy, which means it will go well with a lighter soup like this one (and not overpower).

See Also: Zucchini Bread without Baking Soda – A Quick & Easy Recipe

The zucchini adds a bit of sweetness and flavor to the soup, which is refreshing when paired with something as rich as wheat bread or another hearty option like sourdough or pumpernickel.

Why Consider Serving Bread with Butternut Squash Soup?

There are few things more comforting than a bowl of warm soup on a cold day.

But if you really want to take your soup game to the next level, you should consider serving it with some bread.

Trust me, I know what I’m talking about. I grew up eating soup and bread every winter, and there’s nothing quite like it.

The bread helps to soak up the soup and makes it even more filling and satisfying.

Plus, it’s just plain delicious.

So next time you’re making butternut squash soup, be sure to set out a loaf of bread for dipping.

Your taste buds will thank you.

Related Post: what wine to serve with butternut squash soup.

Read Also: What To Serve With Butternut Squash? 15 Best Side Dishes