Butternut Squash Soup Wine Pairing (12 Best Wines)

What wine to serve with butternut squash soup?

The best wines to pair with butternut squash soup are Chardonnay, Viognier, Gewürztraminer, and Riesling. All these wines have a naturally sweet flavor that pairs well with the subtly sweet and creamy nature of the soup. Pinot Gris can also work as an alternative if you’re looking for something slightly less acidic.

This is a question that I receive often as autumn rolls around and butternut squash soup becomes a regular menu item.

There are a few things to consider when answering this question, such as the rest of the meal, the flavors in the soup, and your personal preference.

In this post, I’ll share 12 wines that would be perfect with butternut squash soup.

Related: 18 Best Herbs And Spices for Butternut Squash Soup

Cheers!

What Wine Pairs Well With Butternut Squash Soup?

There are many options for what wine to serve with butternut squash soup. For a white wine, you could try a Riesling or Sauvignon Blanc. For a red wine, you could go with a Pinot Noir or Beaujolais. You could also try a sparkling wine or cider.

Keep scrolling for more ideas!

1. Viognier

Viognier is a white wine grape variety with a sweet and fruity flavor profile.

It’s a great choice for pairing with butternut squash soup, because it has just enough acidity to cut through the richness of the soup while still being light enough to not overpower it.

2. Chardonnay

Chardonnay is another good option for pairing with butternut squash soup, as long as you select one with more body than that of a typical chardonnay.

This will help balance out the heaviness of the dish (also check out what side dish to serve with butternut squash soup) without overwhelming it or making it taste too dry.

3. Oaked Chenin Blanc

I like to serve oaked Chenin Blanc with butternut squash soup because it’s a wine that’s light and crisp, with elements of honey and butter.

It has a floral aroma, which pairs nicely with the citrus notes in the soup.

The texture of oaked Chenin Blanc is also really nice: it’s light and fizzy, so it won’t overpower the delicate flavors in your soup.

4. Grüner Veltliner

Grüner Veltliner is another good pairing for butternut squash soup because it has some of the same earthy notes as squash: a mineral-y taste and a hint of grassiness.

It also has some citrus notes—you’ll find this in many Grüner Veltliners—which are great for cutting through the creaminess of both your soup and any other ingredients you might be serving alongside it (like croutons or cheese).

5. Sauvignon Blanc

Sauvignon Blanc is another one of my go-to wines for this soup.

It’s a dry white wine with a bold, fruity flavor that pairs perfectly with the butternut squash’s sweet, earthy taste.

The wine’s acidity also cuts through the richness of the soup, making it a great choice for anyone who might be looking for something to cut through the heaviness of the dish.

6. Riesling

Riesling is another one of my favorite wines to serve with soup.

This particular variety has a fruity flavor that balances out the sweetness of the soup while adding just enough complexity to keep it interesting.

The acidity in this wine makes it an excellent choice if you’re looking for something light and refreshing with your meal.

Read Also: What To Serve With Butternut Squash? 15 Best Side Dishes

7. Chenin Blanc

Chenin Blanc is the perfect choice for butternut squash soup because of its delicate, flowery aroma and soft, fruity taste that pairs perfectly with the rich, creamy goodness of this soup.

The wine’s high acidity helps cut through the creaminess of your soup, making it an excellent pairing for this dish.

8. Gewürztraminer

Gewürztraminer is a sweet white wine that has hints of spice and citrus flavors.

It’s the perfect pairing for butternut squash soup because it helps balance out the flavor profile of this dish and adds an extra dimension to each bite!

9. Pinot Gris

Pinot Gris is a white wine that also pairs well with this soup because it’s light, fruity, and slightly sweet.

Its dry finish makes it perfect for serving with creamy foods like this one.

Its flavors are very similar to viognier’s—it just has less body—so it has less flavor impact than Viognier but still makes a great choice if you’re looking for something on the lighter side of things!

10. Dry Sherry

I often serve this with butternut squash soup because it has a deep, rich flavor that pairs well with the creamy texture of the soup.

Dry Sherry has a nutty, toasty quality that pairs beautifully with the sweetness of butternut squash and its smooth, velvety texture.

11. Marsala Wine

Marsala wine, on the other hand, is best served with butternut squash soup because it has a sweet flavor that complements the savory notes of butternut squash.

This wine is made from grapes grown in Sicily and Sardinia (Italy), so it has a very earthy taste that goes perfectly with this classic fall dish.

12. Madeira Wine

I love to serve Madeira wine with butternut squash soup because it’s a perfect pairing for the nutty flavor of this vegetable-based soup.

Madeira is a fortified wine that comes from the island of Madeira, in the Atlantic Ocean off the coast of Portugal.

It’s made from white grapes that are dried and then fermented in barrels, giving it a rich, sweet flavor with notes of caramel.

This wine pairs perfectly with butternut squash because it has some of the same characteristics as this vegetable—it’s nutty and sweet, too!

Why Consider Serving Wine with Butternut Squash Soup?

Though you may not have thought to pair them before, wine and butternut squash soup are actually a perfect match.

The sweetness of the squash is offset by the acidity of the wine, and the creaminess of the soup provides a lovely contrast to the crispness of the wine.

Plus, the unique flavors of each dish can complement each other perfectly.

I like to serve a white wine with butternut squash soup, as it helps to bring out the natural sweetness of the squash.

I particularly enjoy a Riesling or Gewürztraminer.

However, if you prefer red wine, a Pinot Noir or Barbera would also be excellent choices.

Whatever wine you choose, make sure to serve it at the right temperature.

Red wines should be served slightly cooler than room temperature, while white wines should be served chilled.

This will help you get the most out of both the wine and the soup.

So next time you’re planning a fall dinner party, don’t forget to consider pairing your butternut squash soup with some delicious wine.

You and your guests are sure to enjoy this unique and exciting pairing.

Related Post: Check out my post on what herbs go with butternut squash soup.