What Bread Goes Well with Clam Chowder? 10 Best Breads

Knowing what bread goes well with clam chowder can be tricky.

After all, clam chowder is such a unique and flavorful soup.

But don’t worry, I’m here to help!

I’ve rounded up 10 of the best breads to serve with clam chowder.

Whether you are looking for a crusty baguette, a fluffy roll, or something in between, there is sure to be a bread on this list that you’ll love.

So go ahead and give one (or all!) of these breads a try the next time you make clam chowder!

See Also: What to Serve with Clam Chowder? 25 Best Side Dishes

What Bread Goes Well with Clam Chowder? 10 Best Breads

Nothing beats a good bowl of clam chowder on a cold winter day.

See Also: What Salad Goes with Clam Chowder? 11 Best Salads

But what really takes clam chowder to the next level is a delicious piece of bread to go along with it.

From hearty sourdough to light and fluffy biscuits, there are a number of great breads that pair well with clam chowder.

Here are 10 of the best breads to enjoy with clam chowder:

1. Sourdough Bread

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Sourdough bread is one of the most popular kinds of bread for a reason: it’s delicious.

See Also: What Cheese Goes Well with Clam Chowder? 10 Best Cheeses

The slightly sour taste pairs perfectly with creamy dishes like clam chowder.

It’s also a versatile bread that can be used for toast, sandwiches, and more.

Pro Tip: To keep your sourdough bread fresh, store it in a paper bag instead of a plastic bag. This will help it retain its moisture and prevent it from getting stale.

3 Changes You Can Make to This Bread:

• Add some herbs: rosemary, thyme, or oregano would be great additions to this bread.
• Swap out the white flour for whole wheat flour or another type of flour like almond flour.
• Make it into garlic bread! Just add some minced garlic and butter to the dough before baking.

2. French Baguette

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No starter is necessary in this recipe, which is a huge plus.

See Also: What Salad Goes with Clam Chowder? 11 Best Salads

This bread also has a nice crispy crust with a soft and fluffy inside – it’s the perfect texture for sopping up every last bit of clam chowder.

And, it only takes about 2 hours from start to finish.

Pro Tip: For an extra crispy crust, preheat your oven to 500 degrees Fahrenheit and bake the bread for an additional 5-7 minutes.

3. Ciabatta Bread

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Authentic, homemade from scratch, vegan and perfect to dunk in clam chowder, this ciabatta bread is awesome.

It’s crusty on the outside and chewy on the inside with just the right amount of density.

Plus, it’s easy to make and only requires a few simple ingredients that you probably already have in your pantry.

Pro Tip: For an extra crispy crust, preheat your baking sheet in the oven before adding the dough.

3 Changes You Can Make:

• Swap out all-purpose flour for whole wheat flour.
• Add some dried herbs to the dough for extra flavor.
• Use a combination of white and brown sugar instead of just white sugar.

4. Cornbread

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This cornbread is perfect as a side dish or on its own.

It’s moist, slightly sweet, and has a beautiful crumb.

I love to eat it alongside clam chowder because the sweetness of the cornbread balances out the salty broth perfectly.

Pro Tip: For an extra-moist cornbread, add an extra egg to the batter.

3 Changes You Can Make To This Bread:

• Use buttermilk in place of regular milk for a tangier flavor.
• Add in diced jalapeños for a spicy kick.
• Stir in some shredded cheddar cheese for a cheesy twist.

5. Garlic Bread

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Garlic bread needs no introduction – it’s a classic for a reason.

It’s the perfect accompaniment to a hearty bowl of clam chowder.

The savory garlic pairs perfectly with the creamy soup, and the bread is sturdy enough to stand up to all that deliciousness.

Pro Tip: For extra flavor, rub the garlic directly onto the bread before you add it to the oven.

3 Changes You Can Make:

• Swap out the garlic for herbs like rosemary or thyme.
• Add some cheese to the bread before baking.
• Give the bread a little bit of a kick by adding red pepper flakes or cayenne pepper to the garlic butter mixture.

6. Irish Soda Bread

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Made with just a few simple ingredients, Irish soda bread is a quick and easy bread to whip up.

It’s perfect for dunking into a hearty soup or stew, like clam chowder.

The best part about this bread is that it only takes a few minutes to make, and it doesn’t require any rising time.

Pro Tip: For a more traditional Irish soda bread, substitute half of the all-purpose flour for whole wheat flour.

3 Changes You Can Make to This Bread:

• Add some shredded cheese to the batter for a cheesy twist on the classic recipe.
• Mix in some diced onions or green onions for a bit of extra flavor.
• Stir in some chopped bacon before baking for a savory and salty treat.

7. Rye Bread

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Make it with or without caraway seeds (I prefer without), this bread is the perfect addition to a bowl of clam chowder.

It’s hearty and filling, but has a slight sweetness that helps cut through the richness of the soup.

Plus, it’s so easy to make!

Pro Tip: Slice the bread before you start making the soup, that way it has time to toast while the soup is simmering.

3 Changes You Can Make:

• Swap out rye flour for whole wheat flour
• Add in some chopped fresh rosemary
• Use honey instead of sugar

8. Multigrain Bread with Flaxseed

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If you are looking for a hearty multigrain bread with a little bit of everything, look no further!

This bread has a great texture and flavor, and the flaxseed gives it a nice crunch.

It’s perfect for dipping in clam chowder or any other thick soup.

Pro Tip: If you want a softer crust, brush the top of the loaf with olive oil before baking.

3 Changes You Can Make:

• Swap out the multigrain flour for all-purpose flour.
• Add some chopped herbs to the dough for extra flavor.
• Use honey instead of sugar in the dough for a slightly sweeter bread.

9. Rosemary and Sea Salt Rustic Bread Loaf

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How about something special to go with your clam chowder tonight?

This bread is the perfect pairing.

The rosemary and sea salt give it a beautiful flavor, and the rustic loaf makes it seem like you slaved over a hot stove for hours (when really, it only took about an hour from start to finish).

Pro Tip: To get that nice, crispy crust on the bread, preheat your oven to 400 degrees Fahrenheit before baking.

10. Biscuits

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These homemade biscuits are fluffy and tender, with just the right amount of butter flavor.

They’re perfect for sopping up every last drop of your clam chowder.

And, they’re incredibly easy to make!

Pro Tip: For extra fluffy biscuits, use a combination of all-purpose flour and self-rising flour.

3 Changes You Can Make To This Bread:

• Swap out the all-purpose flour for whole wheat flour.
• Add in some shredded cheese to the dough for cheesy biscuits.
• Stir in some chopped herbs for a herbaceous twist.