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Tomato Soup Recipe

Watch the video below for the recipe.

Imagine coming home after a chilly day, craving something warm and satisfying. That’s when a bowl of creamy tomato soup becomes the ultimate comfort food. It brings back memories of cozy meals and family time.

Tomato Soup Recipe

This easy tomato soup recipe is quick to make. It has rich flavors and a smooth texture, perfect for any time of year. Whether you’re eating it with a grilled cheese or alone, it warms your heart. Let’s start this homemade tomato soup journey. It will surely become your kitchen favorite.

Ingredients Needed for the Perfect Tomato Soup

Creating the perfect tomato soup needs careful tomato soup ingredients. Each one is key. They make the soup rich and creamy, perfect for a cold day.

Start with San Marzano tomatoes. They are the best because of their sweetness. They make the soup’s flavor full and delicious.

Homemade chicken broth adds a special richness. It makes the soup taste better without being too strong.

Don’t forget fresh basil. It adds a wonderful smell and flavor. This herb makes our tomato soup taste amazing.

Adding parmesan cheese makes the soup creamy. It also makes the soup feel special.

Other important ingredients are unsalted butter, yellow onions and minced garlic. They bring out great flavors. A little sugar and black pepper also make the soup just right.

So, get everything ready. You’ll need the tomatoes, broth, basil, butter, onion, garlic, and more. Then, enjoy your homemade tomato soup! It will be so good and creamy.

Step-by-Step Guide to Making Tomato Soup Recipe

Making tomato soup is easy and fun. Follow these simple steps for a perfect soup every time.

“The key to a delightful homemade soup lies in the quality of ingredients and careful attention to each step.”

Use a non-reactive pot to keep your soup tasty. Heat it over medium and melt unsalted butter. Cook the onions until they are soft and gold, about 5-7 minutes.

Next, add garlic and cook for one more minute. This makes the soup smell great. Then, add tomatoes, chicken stock, basil, sugar, and black pepper.

  • Boil the mix, then let it simmer for 20-25 minutes. This makes the flavors mix well.
  • For a creamy soup, blend it with an immersion blender or a standard one.

After blending, add cream and parmesan. Let it simmer a bit more to mix well.

Taste the soup and add more seasoning if needed. A little sugar or cream can help. Top with parmesan and basil before you serve it.

Use this guide to make soup your family will love. You can make it smooth or chunky. It’s always a warm and tasty choice.

Tips for Enhancing Your Tomato Soup Experience

Starting with top-notch ingredients is the first step. Use San Marzano tomatoes and homemade chicken broth. They create a flavorful soup for you. It’s good to mix in cream, parmesan cheese, and a bit of sugar. This makes everything taste just right.

It’s important to choose the right pots and pans. Look for ones that won’t change the taste of your soup. Stainless steel or enamel-coated cookware is best. For a veggie twist, use vegetable broth instead of chicken. Also, you can use dried basil and diced tomatoes if that’s what you have.

Feel free to make your soup less tangy if you prefer. You can add more sugar or cream to do this. Serve your tomato soup with tasty sides like Grilled Cheese. Or enjoy it with croutons, parmesan, or basil. These extras will make your meal a joy every time you eat it.


What type of tomatoes should I use for the best flavor?

I recommend using San Marzano tomatoes. They have a rich taste that makes the soup better.

Can I make my tomato soup creamy?

Yes, you can. Add heavy cream and parmesan cheese at the end. You can also use a blender for a smooth soup.

How can I balance the acidity of the tomatoes?

To balance tomato acidity, add a little sugar. Also, mix in whipping cream and parmesan cheese.

What type of pot should I use to cook the soup?

Use cookware that does not react with tomatoes. Stainless steel or enamel pots are good. They avoid a metallic taste.

How can I make a vegetarian version of this tomato soup?

For vegetarian soup, use vegetable broth instead of chicken. It will still be tasty and rich.

What are some good pairing options for tomato soup?

Tomato soup goes well with Grilled Cheese Sandwiches. Add crunchy croutons, parmesan, basil, or crostini for variety.

How long does it take to make this tomato soup?

Making tomato soup takes about 30 minutes. It’s quick and comforting all year.

Can I store leftover tomato soup?

Yes, you can store it in the fridge. Use an airtight container and eat it within 3-4 days.

What can I do to prevent my soup from becoming too acidic?

If it’s too acidic, extra sugar and cream can help. Keep adjusting until you like how it tastes.

Can I use dried basil instead of fresh basil?

Yes, you can use dried basil if you don’t have fresh. Still, fresh basil is better for taste and smell.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.