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Blueberry Muffin Recipe

Watch the video below for the recipe.

Wake up to the smell of freshly baked blueberry muffins. It’s something we all love. I remember my mom baking them on Saturday mornings. The house smelled like a bakery. The muffins were soft, with a buttery topping, making breakfast special.

Blueberry Muffin Recipe

Baking your own means you don’t need to go to a coffee shop. They’re tasty, cheap, and easy. Use a USA Pan muffin pan for the best results. Your muffins will look great and come out of the pan easily.

Change your mornings with this 45-minute recipe. Your kitchen will feel like a bakery. Watch the video below for the recipe.

Ingredients for Blueberry Muffins

Creating Blueberry Muffins means knowing the key blueberry muffin ingredients. You can use fresh or frozen blueberries. Make sure they are clean. Let’s look at what you will need:

The secret to a tasty muffin is fresh ingredients. However, frozen blueberries that are thawed are also a great choice.

  1. All-purpose flour – it makes muffins sturdy.
  2. Granulated sugar – gives a sweet taste.
  3. Baking powder – it makes muffins light and airy.
  4. Salt – makes all flavors pop.
  5. Eggs – helps mix everything together well.
  6. Melted butter – adds a lot of flavor.
  7. Milk – makes the muffins moist.
  8. Vanilla extract – adds a nice smell and flavor.

The special streusel topping also plays a big role. It needs its own mix of ingredients:

  • Flour, either all-purpose or something special.
  • More granulated sugar or something else for sweet flavor.
  • Butter – its rich taste is key.
  • Cinnamon – makes the muffins feel like home.

Lastly, mix things up with recipe variations. Add lemon zest or try different fruit. This lets you be creative with your blueberry muffin ingredients. Make each batch special in your own way.

Step-by-Step Instructions

First, preheat your oven to 375°F (190°C) for our muffins. Use a USA Pan muffin pan and line each cup with paper. This makes them easy to take out and clean up.

Then, get a big bowl and mix the dry stuff. This includes flour, baking powder, and salt. In a separate bowl, beat eggs, butter, milk, and vanilla. Mix these together for a bit but not too much. Too much mixing makes the muffins hard instead of nice and soft.

Now, add blueberries gently into the mix. Make sure they are everywhere. Then pour the mix into the muffin cups, filling each about 2/3 of the way. For the top, mix flour, sugar, and cinnamon. Add cold butter to make it crumbly. Put this on top of each muffin.

After, bake them for 20-25 minutes until they look golden. Stick a toothpick in. If it comes out clean, they’re ready. Let them cool on a rack. Then, dig in! You’ve made perfect blueberry muffins with a nice, crumbly top.


Can I use frozen blueberries instead of fresh ones for the muffins?

Yes! Thawed frozen blueberries are great in the recipe. Just make sure to drain extra juice. This keeps the muffins nice and firm.

What makes these blueberry muffins rival coffee shop offerings?

These blueberry muffins have a tasty buttery streusel. It gives them a special crunch. They’re also cheaper than the ones at coffee shops!

How do I prevent blueberries from sinking to the bottom of the muffins?

Lightly coat the blueberries with a bit of flour. Then gently mix them into the batter. This will stop them from sinking so your muffins have blueberries everywhere.

Why is the butter temperature important in this recipe?

Melted butter mixes well into the batter. It keeps the muffins soft and moist. Cold butter makes mixing hard and your muffins could be tough.

Can I make substitutions for the fruit in this recipe?

Sure, you can use raspberries, blackberries, or diced apples instead of blueberries. Have fun and use your favorite fruit!

How should I store the blueberry muffins to keep them fresh?

Keep the muffins in an airtight box at room temperature. They last well for 3 days. You can also freeze them for up to 3 months. Thaw before eating.

What baking utensils are recommended for this recipe?

The USA Pan 12-Cup Nonstick Muffin Pan is the best choice. It makes perfect muffins and they don’t stick.

How do I make the streusel topping for the muffins?

Make the topping by mixing flour, sugars, and cinnamon. Add butter and blend until crumbly. This topping makes a lovely golden crust on the muffins.

What are the optimal baking times and temperature settings for the muffins?

Heat your oven to 375°F (190°C). Bake the muffins for 18-22 minutes. They’re ready when they bounce back a little and a toothpick comes out clean.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.