Skip to Content

Pizza Dough Recipe

Watch the video below for the recipe.

Making pizza dough at home is super fun. It turns simple stuff into something amazing. Kneading the dough is my favorite part. I love how it feels in my hands. I’ll never forget the first pizza dough I made. The smell of it rising was awesome. Eating it was even better. The crust was golden and chewy. It was a taste I’ll always remember.

Pizza Dough Recipe

This pizza dough recipe is great for starters. It comes from Red Star Yeast. It makes your pizza taste better than with frozen dough. You just need flour, yeast, water, salt, olive oil, and a bit of sugar. This dough can hold many toppings. You could also make yummy cheese breadsticks with it. So, get ready for a cooking fun time with your family.

Why Homemade Pizza Dough is the Best

Homemade pizza dough has many great things about it. First off, the fresh pizza dough benefits give it a special taste. This makes it better than pizza dough you buy or freeze.

Making your pizza dough lets you pick the best stuff. For example, using Platinum Yeast from Red Star makes your crust just right. It’s soft but also has a good bite.

Also, the homemade dough flavor is unbeatable. You can make pizzas as thin or crunchy as you like. This makes eating pizza fun for the whole family. Everyone can shape and top their pizza how they want. So, pizza night becomes a great time together in the kitchen.

Essential Ingredients for a Perfect Pizza Dough

Making the best pizza starts with picking the right dough ingredients. In my view, using unbleached flour is key. It makes the dough strong and stretchy. This way, your pizza can hold lots of tasty toppings. For a perfect rise, I suggest Platinum Yeast from Red Star. It always works well for me.

Water at the right temperature is key in yeast dough. It wakes up the yeast. A bit of sugar helps it grow, making the crust soft and puffy. And, don’t forget about the extra virgin olive oil. It gives your pizza a nice flavor and texture.

Cornmeal isn’t in the dough, but it’s still important. A sprinkle on the pizza pan adds a crunchy crust. If you want your dough to taste great, try adding garlic powder and Italian seasoning. Quality ingredients for your dough are crucial. They help your pizza be yummy, flexible, and full of flavor.


What are the key ingredients needed for making homemade pizza dough?

You will need flour, yeast, warm water, salt, olive oil, and sugar. You can also add garlic powder and Italian seasoning for flavor.

Why should I choose homemade pizza dough over store-bought or frozen options?

Homemade dough tastes and feels better. It’s made with good ingredients to give a soft, chewy, and crispy crust.

How does using Platinum Yeast from Red Star benefit my pizza dough?

This yeast helps the dough rise well and taste great. It makes your pizza crust soft yet chewy, which is just right.

Can I use all-purpose flour instead of bread flour for the dough?

Yes, all-purpose flour works well too. But, if you use bread flour, your dough will be chewier.

What is the role of cornmeal in making pizza dough?

You sprinkle cornmeal on the pan, not in the dough. It makes the crust crispy and stops it from sticking.

What is the best way to achieve a flavorful crust?

Use the best ingredients like olive oil for a great taste. Add garlic powder and Italian seasoning to the dough for extra flavor.

How can making homemade pizza dough be a fun activity for the family?

Making pizza dough together can be a blast. Each person can make their pizza with their favorite toppings. It’s fun and brings everyone together.

Can I use this dough recipe to make cheese breadsticks?

Yes, you can make cheese breadsticks with this dough. Use the same recipe, add cheese, and bake.

What are the benefits of natural fermentation in pizza dough?

Natural fermentation makes the dough taste rich and complex. It boosts the flavor and texture, making your pizza better than ever.

Is this pizza dough recipe suitable for beginners?

Yes, this recipe is perfect for beginners. It’s simple, uses basic ingredients, and always turns out well.

Source Links

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.