Coleslaw Recipe

Watch the video below for the recipe.

Making homemade coleslaw is special. It reminds me of fun times at summer BBQs. Everyone loved the creamy, tangy coleslaw. It was perfect with pulled pork or burgers.

What’s great is you can change the recipe to suit your taste. You can make it more creamy, tangy, or sweet.

This coleslaw is great for picnics or BBQs with family. It’s made with fresh cabbage and carrots. Letting it chill makes the taste better. It’s an easy and tasty recipe.

Ingredients for the Best Coleslaw

Make the best coleslaw with fresh veggies and a tasty dressing. You will need a mix of colorful veggies and homemade dressing. Here’s a list of what you should have:

1. Fresh cabbage: Shred both green and purple cabbage for a lively, crunchy base.
2. Shredded carrots: They bring in color and extra crispiness.
3. Mayonnaise: A creamy dressing is vital for the coleslaw’s classic feel.
4. Apple cider vinegar: Adds a tangy flavor to balance the mayonnaise.
5. Granulated sugar: This brings slight sweetness to counter the sour.
6. Salt and black pepper: Use these to make the taste just right.

To make the dressing, mix mayonnaise, granulated sugar, and apple cider vinegar. In a big bowl, blend these together. You can change the sugar and vinegar to fit your liking. Adding more sugar or vinegar makes it sweeter or tangier. For a bit of zest, extra vinegar does the trick.

Using good tools is important too. A sharp knife or mandoline works well for finely shredding cabbages and carrots. This makes sure the coleslaw is the same all over. This step is key to making your coleslaw unforgettable.

Step-by-Step Instructions for Making Coleslaw

Let’s learn to make coleslaw right at home. It’s fun and simple. Here’s how to do it using the step-by-step coleslaw guide for a great side dish always.

Started by cutting the cabbage and carrots. Use a sharp knife or a mandolin for the best results. Chop up:

• 1/2 head of green cabbage
• 1/2 head of purple cabbage
• 2 large carrots, peeled and shredded

Next, put your veggies in a big bowl and leave them be. Now, let’s mix up the creamy sauce. In a small bowl, stir together:

• 1 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of granulated sugar
• Salt and black pepper to taste

Now, fold the creamy dressing into the veggies very gently. Mix it well. You want every piece to have some sauce on it. This makes the coleslaw tasty.

Now, cool it in the fridge for 1 hour before you eat it. This lets the flavors mix and the sauce gets better.

But, if you’re short on time, buy a coleslaw mix at the store. It’s quick and easy.

Pro tip: Stop watery coleslaw by salting the cabbage lightly. Leave it for 20 minutes, then rinse before adding the sauce. This keeps it crispy but stops it from being too watery.

And that’s it. You can now make homemade coleslaw anytime. Just follow the creamy coleslaw recipe steps. Enjoy the yummy coleslaw with your favorite dishes.

Coleslaw Recipe Variations and Serving Suggestions

The classic coleslaw recipe is very versatile. It welcomes many variations. This helps cater to different tastes and meals.

You can adjust the dressing for a tangy or creamy coleslaw. If you want it sweeter, add more sugar. Or use rice vinegar for a nice twist.

There are many ways to serve coleslaw. It’s great with BBQ foods like chicken and pulled pork. It’s also good on sandwiches. Add carrots or purple cabbage for more color and crunch.

Get creative with coleslaw. It’s a great taco garnish. It’s also good as a salad or for potlucks. This recipe can fit any occasion or dish.

FAQ

What makes this coleslaw recipe perfect for BBQs and picnics?

This recipe is great for BBQs and picnics. It’s creamy and a bit sweet. You can change it to fit your taste. It goes really well with BBQ meals like pulled pork and burgers.

What ingredients do I need for the best homemade coleslaw?

You’ll need green and purple cabbage, and carrots. For the dressing, use mayonnaise, sugar, vinegar, salt, and pepper. It all comes together for a tasty coleslaw.

How can I customize the coleslaw to my taste?

To make it your own, play with the dressing. Add more mayo for creaminess. Or add more vinegar for a tangy kick. Adjust the sugar as you like. You can also mix in extra veggies.

What are the steps for making coleslaw?

To make coleslaw, first shred the veggies. Then, mix up the dressing. Blend mayo, sugar, vinegar, salt, and pepper. Toss the veggies and dressing together. Let it chill for an hour before serving.

Tip: You can use pre-shredded veggies to save time.

How do I prevent my coleslaw from becoming watery?

To keep your coleslaw from getting watery, drain the veggies well. You can also salt the cabbage, let it sit, then squeeze out the water. Storing it in an airtight container helps keep it fresh.

How long does homemade coleslaw last?

Homemade coleslaw stays fresh for 3-5 days in the fridge. Make sure it’s in an airtight container. Just mix it up before serving for the best taste.

Can I use different variations of this classic coleslaw recipe?

Yes, you can change this recipe to your liking. Add more veggies or tweak the dressing. You can serve it as a salad, or on the side of many meals.

What are some serving suggestions for coleslaw?

Coleslaw goes with a lot of dishes. It’s crunchy and cool. Try it on BBQ meats, in sandwiches, or with tacos. It’s perfect for any meal or a potluck.

Source Links

• https://sugarspunrun.com/easy-coleslaw-recipe/
• https://cooking.nytimes.com/recipes/1023278-coleslaw
• https://www.askchefdennis.com/best-cole-slaw-coleslaw/