Pulled Pork Recipe

Watch the video below for the recipe.

Eating together at a table is special. It warms your soul. The best pulled pork shows togetherness and joy. It’s perfect for summer picnics or on cold nights. The pork shoulder is always tender and juicy. It brings smiles to everyone.

This BBQ pork is full of flavor. It reminds us of good times with family. And it makes us feel carefree. Cooking it is like showing love and keeping traditions alive. Watch the video below to learn how to make it.

Why This Pulled Pork Recipe Stands Out

This unique pulled pork recipe stands out by how carefully it’s made. It starts with a 24-hour brine to make the pork juicy and full of flavor. The way it’s prepared ensures you get the best taste from the pork.

Next, it’s cooked slowly for 12 hours. This makes the outside just right – a crispy BBQ bark. It keeps the inside juicy. Together, these steps create amazing pulled pork that’s hard to beat.

The brine has special spices that make the meat tender and tasty. The pulled pork ends up moist and very flavorful because of this step.

Making this pork does take a while, but it’s simple and the results are fantastic. It’s a great way to make pulled pork. You’ll love every bit of it because it’s so flavorful.

Ingredients Needed for Pulled Pork

Start with the best pulled pork ingredients. Use a pork butt because it’s juicy and tender thanks to its fat.

The pork butt is a top choice for BBQ. It brings lots of flavor and tenderness. Pick quality meat for the best taste and texture.

I add beer for an extra kick. It makes the pork juicy and flavors the meat. Using a good spice rub recipe is also key. It has a mix of sugar, salt, and spices. This brings great taste and helps the meat stay juicy.

Don’t forget the homemade BBQ sauce! This sauce has ketchup, vinegar, molasses, Worcestershire sauce, Tabasco, sugar, and mustard. It adds sweet and tangy flavors. Together with the pork, it makes every bite amazing.

Pulled pork ingredients: well-marbled pork butt
Beer flavor infusion for moisture and enhanced taste
A well-balanced spice rub recipe
Quality cuts of pork for BBQ
Complementing homemade BBQ sauce
Utilizing natural flavor enhancers

Making yummy pulled pork is not hard. This recipe will help you make great pulled pork at home. First, mix salt, sugar, and spices to make a tasty rub. Put the rub all over the pork, covering it well.

Brining makes the pork tender and juicy. Let the pork sit in the fridge in a brine for 24 hours. Then, heat your oven to 110°C/230°F. Put the pork in a pan, pour beer over it, and cover with foil.

Check the oven often to keep the temperature steady. This is important, especially if your oven turns off automatically. Take the pork out when it’s 95°C/203°F inside. Let it rest a bit. Then, pull it apart with forks. Now, your pulled pork is ready to enjoy.

FAQ

What makes this pulled pork recipe the best?

This pulled pork is amazing because of its 24-hour brine. This makes the pork very flavorful. Then, it’s slow-roasted for 12 hours. This makes the inside juicy and the outside crispy. You can’t get this by using a slow cooker.

Can I use a different cut of pork for this recipe?

You can try other cuts of pork, but using a pork butt is best. It’s also called a Boston butt. Choosing a cut with lots of fat helps keep the meat from drying. This makes the pork very juicy.

Do I really need to slow roast the pork for 12 hours?

Yes, cooking it slowly for 12 hours is the secret. It makes the pork so tender and juicy. The meat absorbs all the flavors well and becomes very soft.

Why is beer included in the cooking process?

Beer adds moisture and flavor. It creates tasty juices that make the pork and the sauce better.

Can I make this recipe without a smoker?

Sure, you don’t need a smoker. This recipe works great in an oven. You’ll still get a juicy pork with a crispy outside.

How important is the spice rub in this recipe?

The spice rub is very important. It makes the meat tender and full of flavor. Sugar and salt in the rub help make a delicious outer layer.

Do I need to let the meat rest after roasting?

Yes, letting the meat rest is key. It helps the meat stay juicy and flavorful. If you skip this, the meat might lose moisture when you shred it.

Can this recipe be cooked in a slow cooker?

Yes, you can use a slow cooker. But, oven roasting is best for a nice bark and great flavors. It’s hard for a slow cooker to do this.

What is the best way to shred the cooked pork?

After resting, shred the pork with two forks. It will come apart easily, just like pulled pork should.

How can I store and reheat leftover pulled pork?

Store it in the fridge in a sealed container for 3-4 days. When reheating, use a bit of sauce to keep it moist. Microwaving or stovetop are good ways to reheat.

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Jenny

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.